Smoked-dried ripus

Category: Cold meals and snacks
Smoked-dried ripus

Ingredients

Ripus 1 kg
Salt 2 tbsp. l.
Sugar 1 tbsp. l.
Ground red pepper 1 coffee l.
Dry ground dill 1 tsp
Fenugreek dry ground 1 tsp
Soy sauce 1 tbsp. l.

Cooking method

  • For this recipe, any medium-sized, but always sea fish is suitable. I took the ripus - a European vendace from the salmon family. The fish was cleaned, gutted, opening the abdomen, washed, blotted and mixed with spices, left in a vacuum container for half an hour.
  • Smoked-dried ripus
  • Then, for 15 minutes, she smoked it on cold smoking:
  • Smoked-dried ripus
  • And already smoked fish was dried in an electric dryer for one night for 60about.
  • Smoked-dried ripus
  • The result is a delicious, dried, with an appetizing smoke aroma.
  • Smoked-dried ripus


Vinokurova
I want your sliced ​​beer and fish))))))
ah, Larissa .. Larissa .. well, why are you teasing forever ???
gala10
Let me eat the fish (this) and drink (chopped) beer ... I really want to ...
Larochka, thank you for your new delicious recipe! You are our entertainer!
lettohka ttt
Larochka, fish mortality !!! Thanks for the recipe !!!
dopleta
Oh, how nice that you remember about beer! And that the tastes coincide - I really respect fish and beer. Thank you, girls, for joining, don't let you sleep alone!
gala10
Quote: dopleta
Thank you girls for joining, don't let you sleep alone
Nah, let's get drunk collectively!
lettohka ttt
I join !!!!
olgea
dopleta, Laris, what a fish, mmmmm. And I have a drying. Only I have not met such fish here. Is it the size of 20 cm in length?
dopleta
Olya, it's not necessary to smoke this one, the main thing is sea. And the size can be seen from the smokehouse, except that the head is cut off. I won't say exactly to mm, everything is eaten.

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