Brownie on kefir in microwave

[Natalishka]

Brownie on kefir in microwave

Category: Confectionery

Ingredients
butter (or margarine)	100 g
kefir	75 ml
cocoa powder	2 tbsp. l. with a slide
granulated sugar	0.5 cups
salt	pinch
baking powder	0.5 tsp
wheat flour	0.5 tbsp.
vanilla sugar	1 sachet (or to taste)
icing sugar for decoration	optional

Cooking method

• For cooking, I used a glass rectangular shape 23X18 cm, height - 3 cm.
• I melted butter in the microwave oven right in this mold (about 1 minute), poured it into a mixing bowl, and used the rest to lubricate the mold itself (with a silicone brush).
• She poured kefir into the butter, and, stirring, gradually poured cocoa powder, granulated sugar, salt, vanilla sugar, flour with baking powder into it. The dough turns out to be quite liquid. Poured into a mold, leveled with a spoon so that it evenly filled all the corners. The layer turned out to be a little over 1 cm high.
• I put it in the microwave, set the time - 6 minutes at full power. I have 800 watts. After the signal, without opening the door, I let it stand for another 10 minutes.
• Brownies with this microwave bake time are obtained without the liquid center. But that's what I wanted.
• If you want her to be present, reduce the time to 4-5 minutes.
• When serving, sprinkle the brownies with the powdered sugar right in the tin. Cut in portions, lay out with a spatula.
• The biscuit turns out to be lush, tender and very fragile. But with a sharp knife and a certain amount of dexterity, it is quite possible to present it decently.
• In the photo, I added it to a homemade ice cream with black currant vitamin.

The dish is designed for

4-6 servings

Time for preparing:

20

Cooking program:

microwave oven 800w

Note

This is the simplest brownie that my friend bakes in her country house. But initially it was with an egg (1 large or 2 small). And, as it usually happens with me, I wanted to repeat it at home, I already measured everything, melted the butter ... But there are no eggs in the refrigerator! As a result of brainstorming and using the knowledge gained from our forum, I realized that you can try to replace them with kefir.
And also ... that day it was hot and I didn't want to bake in the oven at all. Again, the life of the forum suggested the right direction - to put everything in the microwave and see what happened. And everything worked out!
I do not pretend to be some kind of supernova, but I want to support a useful microwave theme, which is now actively and fruitfully developed Natalishka.

I take such a treat. Irina, Thanks for the recipe! let's try ...

[Loksa]

Loksa, I will be glad if it comes in handy. The whole thrill is that it's fast!

[Irina]

Irina, thanks so detailed all painted. I have not yet started baking in the micr, just looking closely. But probably it's also time to master. Enough, otherwise I stood only for hot sandwiches and warmed up. But I already cook porridge in 3 minutes and rice for garnish, I made buckwheat. And I even tried potatoes, but I dried it out a little. Mine didn't like it.

[Irina]

Irina, thanks for the recipe, I will definitely try.
Do you think you can substitute margarine for vegetable oil?

[Albina]

Albina, try it, micra, as it turned out, is not a useless thing at all! Also, for many years I was only warming up.

yudinel, have not tried with vegetable oil. But! As the famous chef Ilya Lazerson says (and I believe him!), Olive oil is more caloric than butter. So 100 g will not cause irreparable damage to the figure
And if you do try it with a vegetable one, tell us what happened.

[Iriiiish!]

Iriiiish! How quickly! And the recipe is wonderful! Just for me, as well as everything fast, but tasty.
I took it to bookmarks, and I'll rewrite it later. I will definitely try.
Thank you, dear, for your responsiveness and generosity!

[Mikhaska]

Mikhaska, embarrassed ... Peks for health, what is tasty is not harmful

what is tasty is not harmful

Uh-huh! tell it to my mirror!

And Irka has a plate without a bottom Morozhoka and a pichenka are lying on the tablecloth Slob!

An interesting recipe. Not really in the know, but what is common between eggs and kefir?

[dadsdin]

dadsdin, protein And the fact that when baking, in some cases, they are interchangeable without losing the quality of the final product. Since I had the opportunity to compare how this recipe looks in both versions, I can say about this for sure.
It's just that for the past couple of years, baking absolutely without eggs has been relevant for me and there have been bans on certain types of products. Willy-nilly, you find workarounds that suddenly turn out to be no worse, and sometimes even better than the original recipes.

SchuMakher, x dohuturu! X to the eyeball! 🔗 If he has time to serve you the current ...
What is their admission rate? .. Oh, I google it! 14 minutes! Almost like a gynecologist)))))
Can't you see there are peas on the table? Are there no peas in the plate? Deception of your sight happened

[Ikra]

Ikra, for me personally - a discovery! Thank you very much for your reply!

Are there no peas in the plate?

they are covered with pies and ice cream

[SchuMakher]

SchuMakher, Man, well, go, eat a pichenka and an ice cream, I see that you are starving on one more turn!

Man, well go, eat some pichenka and ice cream,

well, I don’t eat them .... But if you, of course, make and invite, I, of course, will try

[SchuMakher]

SchuMakher, don't you eat ice cream? brownie in your mouth?
Okay, I see you're not yourself. Masya started "The World Around" and you sculpt life-size red blood cells from plasticine?

Masya started "The World Around" and you sculpt life-size erythrocytes from plasticine?

something like that

[Irina]

Irina, well, here I got to you * JOKINGLY * There was no time. Recipe class. Very simple and fast. Thank you

[Natalishka]

Natalishka, well done for making it! Your microwave theme turned out to be very fertile.

It is with cocoa and chocolate that I love micra baked goods !! Because it turns out to be moist and saturated!
Irisha! Thank you so much for the quick recipe! with an unmatched result !!
I will definitely do it in the near future !!!

[Ikra]

Ikra,Irina, an impressive recipe! Thanks, I will definitely try!

[Rada-dms]

Rada-dms, about the result, how you liked it, I hope you will tell me. I would be glad if you like it, because there is not always time for delights. It turns out (I suddenly made a discovery) micra helps out great in this case!
Svetlana62, I will wait for the report

[Irina]

And I already sintered! La la la la la la! And I even ate a kusmanchik! Such yummy turned out to be juicy chocolate! She kneaded the dough for two minutes, baked six minutes, cooled for 10 minutes. And then I washed the dishes for about twenty minutes and tidied up the table.
Super! Irina, thanks for the recipe I recommend it to everyone

[Biryusa]

Biryusa, well done! Yes, I don’t like to wash dishes either ... I’m not going to get myself a dishwasher. By the way, they say that you can cook something in it

dishwasher. By the way, they say that you can cook something in it

Yes, just today I read that you can do sous vide. And Elena Malysheva several years ago advised to wash not only dishes in it, but also rubber boots, like they are disinfected there No, thank you, I'm better in the old fashioned way, with handles A sous-vid - in Shtebe

Vota, my brownie

Baking oven in a regent cupcake trough. She filled it in by 1/3, and he rose with a hat above the sides. Well, I cut it into two layers and smeared it with sour syrup. Bigger, the cake came out By the way, it is cut so easily, just like butter, I didn't even expect it. In general, a super-duper recipe - so fast and so delicious. Thanks again, Irish!

[Biryusa]

Biryusa, wow! What a handsome man!

oh yummy and I want
add to bookmark

[Shyrshunchik]

Shyrshunchik, try it Hope you enjoy it.

Irina has already tried, this is what happened, there was no cocoa, she took a carob

very tasty thank you

before in the microwave I only warmed up, defrosting and baked the potatoes, the recipe wrote down thanks, but the truth has already been played out, I will try to make cakes based on the recipe, very quickly and most importantly, small portions are obtained, and this is the main thing not to grow wide

[Shyrshunchik]

Shyrshunchik, Thanks for the photo! I am very glad that it turned out delicious!

Here Irochka fountained today with your recipe, only added one egg and instead of cocoa carob, and the second layer without carob, the custard base she took from Vitalinka in the microwave, only added a little oil and condensed milk, but she already made her own fondant
2 tbsp. Stirred cocoa spoons with condensed milk (Glubokskaya) added 100 grams of softened butter and 4 Stolichny sweets from Minsk Kommunarka, they rubbed everything into a homogeneous mass with liqueur and warmed up everything in a microwave oven for a minute and a half, stirring occasionally until thickened, after cooling, I made a cake, cut the brown layer and between them I put white soaked in cream with almonds, the top is fondant and decorated with almonds. It turned out like a casket. And for the night in the refrigerator so that it would be soaked The taste turned out to be very delicate, moderately moist, soaked perfectly, the fudge turned out to be fragrant, not flowing. And so 10 minutes for two cakes, cream 2.5 minutes and fondant 1.5 for a total of 14 minutes and the microwave and the cake are ready, just wait for it to cool and combine and decorate everything The first test cakes overexposed in the microwave, and these cakes turned out lovely how good they baked them for 5 minutes. Microwave power 850.
Thanks again for the recipe

[Shyrshunchik]

Shyrshunchik, this is something incredibly gorgeous! What an entertainer you are!
You know, I would decorate this cake with a separate recipe, it's worth it!

Irinushka, thank you for the kind word, but this is your recipe and the base of the cream from Vitalinka, and my only fantasy, I'm not sure that if I bake it again, I won't change anything again, because I always bake bread, I can't change anything either. the same oven is not so interesting

[Shyrshunchik]

Shyrshunchik, I also constantly change, and I do not always do it according to the recipe, even the first time. Okay, let the cake be here, for sure it will be useful to someone as an idea. I'll definitely take it into service! Thank you for this experience.

I made it Thanks for the recipe !!!!

[Helen3097]

Helen3097, Wow! How beautifully served! I am very glad that everything worked out.

Thank you, very tasty! Simple and fast! For me, unexpectedly, baked goods from the microwave! and even such a yummy!
Only I have a question, should I have covered the form with a lid or not?
I now have a microwave, which warmed food for 5 years, it has just found a second youth.

[S * lena]

S * lena, So many here on the forum, including me, also began to try a lot of things in the microwave. No, I don't cover the brownie. It bakes perfectly.
True, the day before yesterday I ruined it. Well, how ruined it ... It was baked beautifully, I just made it not in the form in which I usually baked. And for some reason I began to take it out of it earlier than necessary. I knocked it over, and ... Well, in short - two unequal halves, crumbs, not a single whole piece, to at least something to be comforted. But where did not ours disappear!
She crumbled everything completely, distributed it to the portioned dishes. Quickly, I made mashed potatoes from Antonovka in the same microwave (cut 4 apples into pieces, sprinkled with sugar lightly and set at full power ... I think, for 5 minutes, and then struck with a blender). While the puree was cooling down, beat 300 g of sour cream with 2 heaped tablespoons of powdered sugar.
Then I put apples puree, sour cream on top of the biscuit (more for beauty) on a teaspoon of blackcurrant vitamin. And in the refrigerator, freeze and soak. When my husband came, he had a great dessert.
Yes, if you need to serve quickly, you can soak the biscuit crumbs with some kind of syrup, cold coffee with or without alcohol, or fruit juice.But I had enough time, and the next day, in general, everything was soaked by itself.

What a beauty it turned out, the kind of expensive dessert! Drooling straight. This is already a separate recipe. We must try and surprise everyone!

[S * lena]

S * lena, and all thanks to the forum. For many years, you have been reading all sorts of different recipes, and nothing at all! Even a spoiled biscuit becomes a delicious dessert.

[Irina]

Irina, yesterday I again baked a cake with your bruni, I made a layer of mascarpone from cottage cheese with the addition of a little butter and condensed milk, it turned out deliciously delicious and, most importantly, quickly.

[Shyrshunchik]

Shyrshunchik, I'm glad! It's good when it's tasty and fast!

Sure sure. Fast and tasty. I baked a double portion, true in the oven. Decorated with whipped cream 33%, cut into portioned pies. Song !! "! Actually a magic wand or guests on the doorstep!

[S * lena]

S * lena, with whipped cream, probably delicious.

And how much is 0.5 cups sugar / flour?

[PapAnin]

PapAnin, or there is no glass on the farm?
🔗

It's up to the 125 ml mark

This is a country recipe, when there are no precise scales at hand, and the midday summer relaxation does not dispose to accurate measurements ... The children are sent to the general store for ice cream, and are about to return, so you need to mix something with lightning speed, put it in the microwave and quickly lay out the ice cream until it's completely melted!

I have a glass from a bread machine, 220 ml
Mmmm little! Now I'm going to make the second portion, I will need to add a little.
Should he go up? I'm just a little ... am I starting to get upset?

And what a smell ... in the process ... mmmm!
Violates all secrecy!