Corn porridge in the microwave

Category: Dairy and egg dishes
Corn porridge in the microwave

Ingredients

Corn grits 0.25 cups
Water 1st (200ml.)
Milk 0.5 cups
salt
sugar

Cooking method

  • We wash the groats and pour into the mold. Fill with water.
  • Corn porridge in the microwave
  • We put it in the microwave at full power (800W) for 5 minutes.
  • Mix, add salt and sugar. Fill with milk and mix again.
  • Corn porridge in the microwave
  • We turn on the microwave for 8-10 minutes. But, every 2-3 minutes we stir and check the condition of our porridge. I had it ready in 8 minutes.
  • Corn porridge in the microwave
  • And this is my microwave breakfast:
  • Corn porridge in the microwave

The dish is designed for

200 ml.

Time for preparing:

15 minutes

Cooking program:

Microwave

Note

Here's another porridge, appeared in my bookmarks, about cooking in the microwave.

Chardonnay
Natasha, all your microwave recipes are in my bookmarks! Thank you, we will use, cook, thank you!
Natalishka
Rita, cook with pleasure
I became a microwave "maniac" straight * JOKINGLY * My husband says now: why the hell did I buy so many devices, and the micra is 7 years old.
Here, I'll play enough, then I'll be back
Jiri
Natasha, I also hit something in the microwave to cook, looking at your recipes. I will definitely cook such a porridge, before that I mixed corn grits with millet, and in milk. I also cooked a poached egg yesterday, very tasty, thank you !!
Natalishka
Irina, Thank you. I also tried millet. But, something did not work out very well. I even took a photo. But it tastes wrong: pardon: Maybe I'll try again, somehow. Not all recipes from my book work well
Albina
Natalishka, thanks for sharing the recipes.
Quote: Natalishka
Here, I'll play enough, then I'll be back
I also sometimes cook in the microscope (although this is loudly said) in order to somehow rehabilitate the device. And then they bought it and it's been just like that for 20 years
Natalishka
Albina, Thank you . It is clear that you will not cook in the micro all the time: girl-yes: But, nevertheless, sometimes it helps a lot. And such recipes help. It seems so simple, especially when someone writes in detail * JOKINGLY * And so .... maybe that's why we don't cook.

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