Flavored ketchup

Flavored ketchup

Category: Blanks

Ingredients
Red tomatoes	4 kg
salt	3 tsp
sugar	2 tbsp. l.
dry mustard	3 tsp
ground red pepper	1 tsp
hot pepper (pod)	1 PC.
carnation	4 things.
ground cinnamon	1 tsp
vinegar (optional)	1 tbsp. l.
garlic (optional)	1-2 cloves

Cooking method

• As promised, I am sharing a recipe for one of my ketchups.
• Let's start with the tomato. There are several processing options.
• 1. Wash, cut and boil for 30 minutes on low heat, then rub through a sieve.
• 2. Scroll through a meat grinder (with or without skin)
• 3. We pass it through a juicer, which I most often do, because there are no seeds-skins, and there is little waste.
• After we have received the tomato mass, we set it to cook over medium heat for an hour to two, depending on how liquid our mass was initially and what we want to get in the end (I boil it very thickly, it becomes 2 times less than the initial volume)
• After an hour or two, add salt, sugar, mustard, hot pepper, minced or chopped in any other way, crushed clove inflorescences, red ground pepper, cinnamon, chopped garlic and a spoonful of vinegar to the tomato mass, bring to a boil and pour into sterilized bottles (banks). We wrap it up until it cools.
• Bon Appetit!

The dish is designed for

1.2 l.

Time for preparing:

4 hours

Note

Sorry for the quality of the photo - so far only from the phone
I try to keep the labels from the bottles - the child loves "ketchup only from the store", and still does not distinguish when he is eating.

I boil the tomato mass until very thick, you can boil it for an hour and roll it up, then adjust the salt-sugar to your liking, and for density, you can add 1 tbsp. l. starch diluted in water.
Enjoy cooking

Similar recipes

Home-style ketchup "Shashlik" (metel_007)

Ketchup in "soy cow" / soy milk maker (Midea Mi-5) - winter version (mur_myau)

Yellow tomato ketchup with dried apricots (TATbRHA)

So I don't need it, there is nowhere, and greedy eyes are looking for deliciousness. So I dropped in here, even to swallow saliva. Tina, the photo is cool, she would have scooped up with a spoon until the girls came running. And then you will not be in time for them. As a child, my son also loved everything "from the store", I still don't remove labels from such bottles.

[Natasha]

Natasha, so I left this plate to scoop up with a spoon, and spread lard with bread on the shmat, so help yourself, well done, for stopping by

It's night in the yard, and here we are scooping up ketchup with a spoon and eating a piece of bread with bacon. Well, even though no one sees

SpaaasibA vKapilochka

Well, even though no one sees

And my husband saw - you can always eat Salo with me

[Yelenium]

Yelenium, cook with pleasure! I think - like it

[V-tina]

V-tina, is the mustard dry powder or in seeds?

[Marina84]

Marina84, powder, sometimes vigorous comes across, I take half as much