Stuffed cabbage "very lazy" in a pot

Stuffed cabbage "very lazy" in a pot

Category: Vegetable and fruit dishes

Ingredients
minced pork with chicken (1: 1)	150 gr.
Champignon	50 gr.
carrot	50 gr.
bulb onions	50 gr.
raw rice (long grain)	5 tbsp. l.
White cabbage	400 gr.
salt	taste
spice	taste
water	800-900 ml

Cooking method

• Since my family lives alone minor harm a person who does not recognize stuffed cabbage at all, but cabbage with rice and minced meat (well, that is, the same stuffed cabbage, but mixed) - as much as you like, then you have to get out in this way.
• We wash the rice, chop the cabbage as we are accustomed to, chop the onion finely, grate the carrots on a coarse grater, chop the mushrooms (I only have small hats) chop coarsely, add the minced meat (any is possible), mix everything, add salt and spices to taste (I get about 0.5 teaspoons of salt and add ground bay leaf, a few peas of red, black, white pepper).
• It turns out such a mass
• We put this mass in pots by about 2/3 of the volume. and fill it with water so that it only covers our "dove" mass, close the pots with lids and send them to the oven, heated to 200-220⁰C, we forget them there for about an hour.
• We eat with sour cream and herbs. Bon Appetit!

The dish is designed for

3 servings

Time for preparing:

1,5 hour

Cooking program:

oven

Note

Rice can be taken and round, of course, who likes what
My pots are quite large, with a volume of 650 ml, so if you take a smaller volume, then, accordingly, you will get more portions and our pots will spend less time in the oven
Of course, you can add bell peppers, garlic, a variety of spices to the pots, but in this case, the dish for the child was only added to what will definitely be eaten

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interesting recipe ..))) Thanks, I will definitely try, for a change, indeed, very lazy and delicious for sure, and I can only fry the minced meat beforehand, add sour cream-tomato sauce instead of water, it will be delicious!

[kavmins]

kavmins, of course, you can add sauce and fry the minced meat, here I sometimes have such requests that my head is spinning

Thanks for the recipe!
Recently, heaven sent me pots, before the purchase of which all hands did not reach. I began to actively use them)) Yesterday I cooked according to your recipe.
The minced meat was dry and completely without fat, so instead of water, it was poured with chicken broth. It turned out delicious, satisfying and very home-like. Indeed, in the presence of capricious households, pots give freedom of choice. Now there are no applications "I don't eat onions, I don't eat carrots, fu mushrooms" - I made myself according to the recipe, for a whimsical child - a "truncated version". And everyone is happy
Thank you!

[Irina]

Thanks for the recipe!

Irina, I'm very glad that the recipe came in handy! I really thought he sank into oblivion To me on "you"

Now there are no applications "I don't eat onions, I don't eat carrots, fu mushrooms" - I made myself according to the recipe, for a whimsical child - a "truncated version".

yes, like a dish and one, but different - it's easier and faster