Chicken terrine

Category: Cold meals and snacks
Chicken terrine

Ingredients

chicken fillet 800 grams
smoked chicken fillet 150 grams
large sweet pepper 0.5 pieces
marinated mushrooms 100g
any greens (I have basil) small bundle
garlic 1-2 teeth
ground black pepper taste
lard with a layer (bacon) 250-300 grams
salt taste
turnip onion 1 piece
shape d 25 * 8

Cooking method

  • Raw fillet, onion. Twist the garlic and herbs with a meat grinder.
  • Pepper, smoked fillet, cut mushrooms into small cubes.
  • Chicken terrine Mix all ingredients together. Add salt and pepper.
  • Cut the bacon into thin long strips. Place around the perimeter of the form.
  • Chicken terrine
  • Chicken terrine Put minced meat in the middle. Tamp and cover with hanging strips of bacon.
  • Bake in the oven at 180 degrees for about 40 minutes.
  • Chicken terrine We take out. Drain off excess fat.
  • Let it cool. It is advisable to leave in the cold for a few hours.
  • We cut and enjoy.
  • Chicken terrine
  • Chicken terrine
  • Bon Appetit!

The dish is designed for

family or company

Time for preparing:

1 hour

Cooking program:

meat grinder, oven

Note

A wonderful dish. I've been making it for several years now. You can play with the ingredients. I did it with olives, pickles, pieces of ham or smoked sausage. Usually wrapped in bacon, but this time it was not at hand. With bacon it turned out no worse. When salting minced meat, consider this nuance (salted or fresh lard), the degree of salinity of your other ingredients.
The dish is good for both everyday and festive tables. It cuts very well, does not disintegrate. Juicy and delicious. Recommend!

Rada-dms
Well, just for the company, then take me! Angela, such a necessary recipe, from chicken! Thank you for another delicious and essential recipe!
Anatolyevna
ang-kay, Angela is very beautiful! Is it possible to eat or just watch? Someday I will also try to do this, maybe similar. Delicious, sliced, ready - you can immediately grab a piece. They invite me to the company, I'm all for it.
ang-kay
Girls,of course I invite and treat! Take the best pieces for yourself! Enough for everyone!
Mikhaska
Angelchik! Terrin is just handsome! And cooking is easy. Thanks for the glorious recipe!
ang-kay
Ira,not at all! A recipe for all occasions. Fast, tasty and I dare to hope that it is beautiful.
Elena Tim
My gods! Ot this beauty!
The compiler is awesome! Angelka, thanks! I drag it to bookmarks.
Kirochka
ang-kay, I want this delicious yummy. Can I get a bigger piece
ang-kay
Girls, Helen and Kirochka!"I give a tooth" that it's delicious: girl_haha: The composition can be changed at your discretion and the presence of food in the refrigerator. I hope that the recipe is not stale in the bookmarks!
julia_bb
Angela, looks very appetizing and delicious! I will definitely cook, thanks for the recipe
ang-kay
Yulia, to health. Thank you)))
Tumanchik
Angela's recipe is very cool and interesting. I didn't understand the description a little. Or a typo or I'm dumb again.
Quote: ang-kay
Cut the bacon into thin long strips.
Put the minced meat in the middle, flatten and tamp, Cover with hanging strips.
Put minced meat in the middle. Tamp and cover with hanging strips of bacon.
I love terrines. I will definitely use the recipe. Thank you.

Italian count from the family of Alerrami,
I wanted to marry a Russian lady.
But, in addition to beauty,
hands grew from the right place.
Here he goes to Russia,
The herald is ahead.
Announces the law to everyone
To all girls means:
Count from Italy to you
Beneditto rides.
Who will feed the best
So he will be a wife.
And the girls-craftswomen
Flutter like birds at the stove
They began to cook, tinker,
An Italian to feed.
Only the girl Marfush,
What was good, simple,
She suddenly became sad.
What Marfusha, you are sad
Don't you say anything? -
Her grandmother asked
That I grew up from infancy.
-Where can I join the fight,
A very poor orphan?
But the old woman on her own:
- Listen to me granddaughter,
At least one torment for everyone
Yes, different pens.
He is an Italian master
Prepare him terrine.
- Grandma, what is this miracle dish?
How will I cook it?
- And you are a granddaughter, do not be shy,
Bring the peas, hurry.
Terrine is a foreign dish,
And in Russian - casserole!
Before you start cooking,
Crush and pray.
Get down to business with love
Take your time.
- Grandma, bless ... - grandma baptizes and teaches:
Soak the peas first.
Cook until soft.
Pound to tenderness
With milk and butter.
Beat the freshest egg
Better to pack a couple.
Now fry the onion
And carrots and mushrooms.
Martha does everything exactly
Add spices, salt.
Gently kneads everything into the oven
In the form sends the oven.
And forty minutes later, the casserole was right there.
Here the herald shouted,
I called all the girls to the court.
What was there! What a marvel!
Virgo dressing up beautifully
The dishes are brought to the palace.
And Marfusha is here too.
Who is richer and bolder
We got closer at the door.
And our Marfusha,
The farthest is the poor thing.
Now her turn comes.
She is the last to enter.
Baneditto is no longer happy:
Tried fish soup, salad,
Lobster, gingerbread, chocolate ... ..
It all seems to be tasty, but:
- "Not that! Not that!! Not that!!!"
Take this terrine
Italian gentleman.
The casserole is even simple
But served with love.
Martha stands quietly,
He does not look at the handsome man.
- What are you, the girl is silent?
And don't praise your terrine
- I won't say ...
The dish will say everything for me.
The Italian was sitting,
So stunned by the maiden!
Casserole in two counts
Chewed, chewed and ate.
Well, now, the end has come:
He took Martha up the aisle.
Well, they didn't forget grandma,
Everyone drove off to Italy.
And what is morality?
Grandma was right
Listen to all granddaughters:
At least one torment for everyone
Yes, different pens!

inka_kot
ang-kay, and did you try to bake in a slow cooker? I want to try it, but it's not very good to turn on the oven in this heat ..
ang-kay
Ira,InessaThank you girls for stopping by.
Quote: Tumanchik
typo
Thanks for noticing. Several times the text of the rule, then the photo is half, then the text is eaten. Itself is seen and confused. I corrected everything, changed the photo.
Quote: Tumanchik
I'll use the recipe
You should like it. No one was left indifferent to this dish. They even ate those that do not bear chicken.
And special thanks for the verse. Amused.
Quote: inka_kot
in a slow cooker
I haven't tried it, but I think there is no difference. Innochka try it and tell us.
celfh
Need to do! And there is a reason)))
ang-kay
Yeah,Tanyusha,it is necessary. Even without a reason!
Tumanchik
Quote: ang-kay
You should like it. No one was left indifferent to this dish. They even ate those that do not bear chicken.
And special thanks for the verse. Amused.
oh now it's clear. and especially nice! lard so cool frames and gives a crust !!!!!!!!!!!!! mmmmm. I took it to bookmarks. how will all the components be baked.
ang-kay
It not only gives a crust, but also impregnates the chicken. Delicious!
inka_kot
Quote: ang-kay
I haven't tried it, but I think there is no difference. Innochka try it and tell us.
Notice! Only later. I'm leaving tomorrow for a few days.
Tumanchik
Quote: ang-kay

It not only gives a crust, but also impregnates the chicken. Delicious!
now it seems I would start cooking, but there is no everything needed. and when you appear, you wicked one, what else will you lay out the thread. and I will forget. how to live?
ang-kay
What would you be calm, I should not exhibit anything?
Tumanchik
Quote: ang-kay

What would you be calm, I should not exhibit anything?
exhibit, of course, but shout to me: Tumanchik - Sclerosis, do not forget to cook terrine!
Tumanchik
I found a piece of brisket not bad. so I'm on the right track. instead of smoked, as I understand it, can I take ham? children do not want to give ... but instead of pepper (they don't really like) carrots?
ang-kay
Ira, I did it with carrots, just cut it thinly, olives, mushrooms, pickled cucumbers. Cut any meat, sausage, ham. Wrap the same with a brisket. You still never repeat the recipe from the author exactly, bully!
Tumanchik
Quote: ang-kay

Ira, I did it with carrots, just cut it thinly, olives, mushrooms, pickled cucumbers. Cut any meat, sausage, ham. Wrap the same with a brisket. You still never repeat the recipe from the author exactly, bully!
Angela yes I would love 1 to 1, but I need to cook so that it suits everyone. Otherwise, everyone will have to cook their own, but I want to live !!!!!

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