Konstant
Greetings to all!

I would love to know how to cook corn porridge in the Delfa DMC-10 multicooker. Just yesterday, I bought it for my wife. I am almost all the time far from my wife and my baby daughter (such are the circumstances of my life), my wife is busy with my daughter. So I bought a slow cooker. Now we are trying to master.
I would be grateful for your help and not only with corn porridge.
Konstant
Well, well ... Thanks for the answer.

I tried porridge on the mode. I took one ordinary glass of corn porridge for 3.5 glasses of water. Salt to taste. I put the multicooker on for 35 minutes in the "Porridge" mode. When consumed, butter was added. I liked both my wife and my daughter. Unfortunately, the day after tomorrow I'm leaving home and I won't have time to check many recipes. And the wife does not have the opportunity for this, that I have time to dig up, then she will do. I made the heating, in a double boiler mode.

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