Pickled cabbage (with apples and caraway seeds)

Category: Blanks
Pickled cabbage (with apples and caraway seeds)

Ingredients

White cabbage 2 kg.
Apples (better Antonovka) 200 gr.
Cumin or dill seeds 10 gr.
Coarse salt (not iodized) 50 gr.
Sugar 100 g
Table vinegar (9%) 300 ml.
Water 1 l.
Black pepper and peas taste

Cooking method

  • Let's prepare the necessary products (net weight is given) Pickled cabbage (with apples and caraway seeds)
  • Chop the cabbage, peel the apples and peel, three on a coarse grater and add to the cabbage Pickled cabbage (with apples and caraway seeds)Pickled cabbage (with apples and caraway seeds) Pickled cabbage (with apples and caraway seeds)
  • Pour salt, sugar and caraway seeds here, mix well and leave for 2-3 hours Pickled cabbage (with apples and caraway seeds) Pickled cabbage (with apples and caraway seeds)
  • After 2-3 hours, in clean jars (I have half a liter, they get 5 pieces per 2 kg of cabbage), put 1-2 peppercorns and 2-3 black peas (you can take red, white), pour hot marinade for 1 / 4 banks. Pickled cabbage (with apples and caraway seeds)
  • Marinade Boil 1 liter. water, add 300 ml. table vinegar.
  • Put cabbage in jars with marinade, tamp it slightly, cover with lids and pasteurize at 900From 20 minutes. (for liter cans 25 minutes).
  • Pickled cabbage (with apples and caraway seeds)Pickled cabbage (with apples and caraway seeds)

The dish is designed for

5 jars of 0.5 liters.

Time for preparing:

3 hours

Cooking program:

On the stove

Note

Very tasty, slightly sweetish crispy cabbage, we eat it and just use it with butter and in vinaigrette

Oktyabrinka
Tina, did you make this from early cabbage?
V-tina
Tatyana, Tanyush, like from the middle, some kind of Dutch .. But, it seems to me, they fooled me when buying seedlings, I already have it all cracked, we don't have time to eat. And I close such cabbage for a long time already from any cabbage and any apples too .. the taste is different, of course, but still very tasty
ket66
V-tina, thanks for the recipe boom to try.
V-tina
Elena, delicious cabbage
ket66
V-tina, Thank you.
Rada-dms
Such an unusual and interesting option must be tried by all means !! And the ingredients are our favorites !!
Rada-dms
V-tina, and allow to add carrots for brightness. Doesn't spoil the taste?
V-tina
Rada-dms, dear, be sure to try without carrots first, cabbage according to this recipe is very self-sufficient, especially if you still take Antonovka from apples.Frankly, my taste of carrots does not fit here in any way, but probably you can try
Rada-dms
Quote: V-tina

Rada-dms, dear, be sure to try without carrots first, cabbage according to this recipe is very self-sufficient, especially if you still take Antonovka from apples.Frankly, my taste of carrots does not fit here in any way, but probably you can try
I believe you, I will do as I said! You can't find an antovka with fire in the afternoon now, and we have cut down our old one! Now they are selling some faceless hybrids !!
Anatolyevna
V-tina, Tina, A very interesting recipe! I love cabbage, so I'll try.
V-tina
Quote: Rada-dms
You can't find an antovka with fire in the afternoon now, and we have cut down our old one! Now they are selling some faceless hybrids !!
I believe!) We have no harvest this year, none of our acquaintances have, I just took a padanka - after yesterday's thunderstorm, 3 buckets of white late filling were collected
V-tina
Anatolyevna, Antonina, try it! I really, really like it with caraway seeds, with dill it's not the same .. although it's also delicious
TATbRHA
I won't roll it up, but now namarina for the nearest use: we also love cumin. I suppose, mix everything, pour boiling water - and until tender?
V-tina
Tanyusha, according to this recipe, cabbage needs a good two weeks, or even a month, to take on its taste, well, it seems to me - it tastes best for me to eat it not earlier than a month after seaming, and not rolling it up - to be honest - I haven't tried it
TATbRHA
V-tina, late !!! I tweaked and poured boiling water.Traditionally, I'll leave it on the table for a day, and then I'll start trying one fork at a time. And pisaimpressions.
V-tina
Quote: TATbRHA
late!!!
well, excuse me, today I fell asleep with something Tan, you still try to cook directly according to the recipe, and then start trying in a day
TATbRHA
Tinochka, but she cooked it exactly according to the recipe! Just didn't stand for 2-3 hours, I forgot. It's just that I have insomnia - old age or an unclean conscience ... and forgetfulness ...
V-tina
Quote: TATbRHA
Just didn't stand for 2-3 hours, I forgot.
ahh, now I understand, well, I think it's okay without standing a delicious cabbage for you
freos
Very tasty, crispy, refreshing, beautiful transparent! I made jars in 1 liter, sterilized in the microwave, they defended perfectly both in the shed and at home in the wardrobe. I took apples of an unknown variety (green and sour when ripe), rubbed them with a quick email. a meat grinder with a grater attachment. I will do more! : girl-yes: Thank you! Even those who are like "cumin cannot stand" ate
V-tina
Svetlana, thanks for such a wonderful review
Quote: freos
Even those who are like "cumin cannot stand" ate
oh yes, it is with this recipe that this is a frequent story, especially when Antonov's apples
Rituslya
Teen, Thank you so much!
I really want to try cooking, so I will definitely cook it.
What an interesting combination of products, and most importantly, what tastes good now!
I love cabbage with apple very much! And here is an apple, and a pepper, and a dill !!! Om-Nom-nom! : nyam: And cumin!
Thank you, Tinochka!
V-tina
Rituslya,
Quote: Rituslya
I really want to try cooking, so I will definitely cook it.
try, since you love the products, you won't regret it, it's very tasty
V-tina
we start harvesting our favorite cabbage Pickled cabbage (with apples and caraway seeds)
_Cat_
V-tina, thank you for the recipe!
Last year I experimented, looked for new recipes and this recipe of yours turned out to be among the successful and loved ones!
This year there is no Antonovka and I was sad that I would not be able to repeat the fragrant cabbage crunch, and suddenly (lo and behold!) My husband called, who went to the market for groceries, and asked whether to buy Antonovka Well, of course, buy it !!! Today I will hum, doing my favorite preparation and anticipating how we will open jars in winter
V-tina
_Cat_, you are always welcome I am so glad that I liked the recipe, this cabbage is one of my favorites and yes, Antonovka here is the most delicious option I have not done this year yet, I plan next week, if I find suitable apples, we have a crop failure
Ledka
V-tina, Tina, thanks for the recipe. I planted winter cabbage, but it turned out to be summer cabbage, and began to crack. It's good that your recipe saved her. And sterilize at 90 degrees. is it in the airfryer ?. I bought an aerogrill lid, but I sterilize it the old way in water. So also 20 minutes? Do not wrap up then? To be crispy. Boiled for 20 minutes, I'm afraid that it will be boiled
V-tina
Ledka, I sterilize in a regular saucepan, but I do not let it boil, only occasionally gurgle. Boiled should not be, there was no violent boil. I wrap all the seams without hesitation, on the machine, but in this case, it may not be necessary. Let's hope that nothing has been cooked and the cabbage will be tasty and crispy
Ledka
V-tina, Thank you
alba et atra
Valyusha, your recipe was printed.

Pickled cabbage (with apples and caraway seeds)

V-tina
Elena, thanks and renamed

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers