Slow cookers: model selection, features, reviews

which is for 3.5L.

3.5 do you have a whale too?

Isn't your little slow-motion Kitforth?

Breville

3.5 do you have a whale too?

Breville

Breville

... The court is clear!
Galya, I already got into the recipe and already there with questions, I'm sorry ...

The freezer is full of red fish steaks. I want to cook one for myself in Malysh. How was the result? Or I didn't get there and there is a recipe somewhere in the bowels?)))

No, there is no separate recipe, I just made a fish and a carrot for the experiment, according to the book of a spit .. Delicious. It was. I already forgot about this recipe, I need to revise my posts in the topic. Maybe something else good, but I will find forgotten.

I have already climbed into the recipe and already there with questions, I'm sorry.

Well, ask, why be ashamed of something?

ask

Already...

[Galina]

Breville

Galina, Tell me, what is the power of your little one? Does it boil fast?

I specially bought the book with recipes for a little slow, and then, when I bought it for 3.5 liters, I bought a book with recipes for this particular volume. So I have two and one author

Great. Indeed, it is better to look at recipes and dishes from them. Thank you, Galya.

It seems to me that the best way is just from the recipes and "dance"!

So I will

Tell me, what is the power of your little one? Does it boil fast?

120W. I don't remember exactly, but it seems an hour ..

[Galina]

120W. I don't remember exactly, but it seems an hour ..

Galina, I had three foreign women with different names and a kit 205, all at 120W. Specially tested, absolutely identical. So your Breville can rightfully be considered a whale 205 and all your recipes can be applied, I think

So your Breville can rightfully be considered a whale 205 and all your recipes can be applied, I think

Yes, I think they are all the same, only the names are different. The people apply. The rosemary potato was a hit somehow .. By the way, delicious ..

Yes, I think they are all the same, only the names are different.

Do not tell me, I was a specialist looking for low-power in a foreign country - the difference is palpable, especially with hot whales.

Rosemary potatoes were a hit for seozn

My kesha cooks much better than kitfort, in the sense that it is more correct. Everything in it blushes from above, but does not burn below. In the kitfort, it burns along the bottom and walls. And from above it does not blush at all and boils, the lid always jumps.
But on the other hand, the potatoes cook better in it, in the cache for a very long time and not like that.
And although I love the cache, it is so huge, sometimes I don't want to get it. And the pan is too lazy to wash

[vernisag]

My kesha cooks much better than kitfort, in the sense that it is more correct

vernisag, Irina, I wish you would start keeping the topic on the cache ... Because my crockpot is also unhurried. But I lack imagination at all, I can only use recipes for Kesha, too, 3.5 liters?

[Sveta]

Kesha cooks much better than kitfort, in the sense that it is more correct.

Irina, I completely agree with you. Whales and little early ripeners cook potatoes, goulash well ... And the classic slow-ripening is for connoisseurs. Although in fairness, I will say in Europe, too, is already a fashion for hot ones, a real slow one still needs to look.

my crockpot is also leisurely.

SvetaWhat is your crockpot?

Sveta, what is your crockpot?

Here he is



exile under the spoiler, but I paid half the price

🔗

Kesha is also 3.5 liters?

Not Svetul by 4.5 he
Open topic? Well, I don't know about the cache, I used to cook a lot in it, there are pictures in the subject. If only in winter, now I don't cook anything at all, I eat salads.

And the classic slows are for connoisseurs.

Yeah, for a long time I didn’t understand this, but then I understood all the charm of a real slow cooker.The new ones are no longer the same, their heating element is not there, as it seems to me, from below. It's a pity these kenwoods are no longer on sale, they were not appreciated then. I bought mine for 2 thousand rubles, it then cost 6 thousand everywhere, the discount was made because for more than 2 years it was not needed by anyone, gathering dust in the store.

[Sveta]

Here he is

Sveta, I have a similar one, only the handles are slightly different and white. Yes, it is quieter than whales, but not the quietest of mine. I cook in it what is faster. Very good crocotic

It's a pity these kenwoods are no longer on sale

Rarity. I see on Avito if they put it up, then for half a day - it flies away quickly

[vernisag]

vernisag, Irina, Timon, Timon, then I'm waiting for a cold snap and I hope for your desire to share recipes and inspirations, because my crockpot is still more idle than working, well, compared to a pressure cooker and ordinary pots and pans.

For my part, I promise to study in detail the recipes on the official crockpot website and put them into practice

[Sveta]

Sveta,

I see on Avito if they put it up, then for half a day - it flies away quickly

I somehow had such a crazy idea - to sell the cash, then I played with the whale and decided nooo, it's still cool, even if it's better, sometimes I still cook.

in Europe, too, there is a fashion for hot ones, a real slow one still needs to be looked for.

".. I won't tell you for the whole" Odessa .. ", but in our Europe, few people know about slow cookers, they've heard something, sort of ... and they are not sold in stores. I haven’t met neighboring Germany either, but we have Bavaria in our neighbors, and I don’t know what’s in the Center, we don’t go to those lands ..
They from America began their march around the world .. as far as I remember .. Maybe somewhere they are in demand, but in Austria somehow not very much .... at least in our near and distant environment ..

and I got a freebie Slow Parenka, I tried to cook it once, but ... I didn't appreciate it, because it's sooooo slow,

But I dreamed so much to buy it, I was looking for Avito, fortunately I did not find myself nearby, I just need to adapt to these, in Whales and Chinese I already know the approximate cooking time, I am guided by it, and Paren ... will have to be tested again in winter. Now I use a large and medium whale for blanks, sometimes I also involve a baby in this business. When in the village it is convenient to slow down by throwing everything into the garden, I came, everyone has something to feed ... more often I fry the meat, and then potatoes, green beans, squash or zucchini, onions, tomatoes on top and on low on top, it turns out just gorgeous (I didn’t do that in Kita, I have it there, 211, and in a Chinese woman with a non-glossy clay pot, it’s from the series that Oksana threw away. Only Tonze with the programs and the Chinese baby are not in business, because then I bought the kitten. As a result, 3 pieces in village, 4pcs at home, I am sitting thinking about buying another big one because I am catastrophically not enough for blanks.Although the Element multicooker has a slow function, everything is cooked very slowly there, but I did not like the taste and appearance