Potato casserole in garlic sauce, green peas and tomatoes, in a Princess pizza maker

[Nina]

How Lenusik cut a circle?

Nina, yeah, how Lenchik cut out the circle and the whole business. And the one that Lena showed a very good and solid rug, but the price

Natasha, dear, understood everything!

Natusik, druh! Throw that, do this! A drunken thing!

Late mother, late, sitting in the oven! What are you getting on and this bum (next weekend)

[Elena Tim]

Elena Tim, Lenchik, but about minced meat vapsche cool idea, thanks !!!
My traglodytik current would have been given msyao, some vegetables are not very good, but here Mona mustache together, and the wolves are fed, and the OFs are safe !!!

Thanks for the idea !!!

Girlsooongiiiii! Are you mulberry?
Here, I made a meat one (I already inserted a description at the end of the recipe)


Bon Appetit! Before bedtime.

Die, don't get up. Just going to sleep. Now he will dream all night.

Thank you, Innochka! I tried to find the best time!

[Lena]

I want to add that it is better not to increase the amount of onions and tomatoes, otherwise the casserole will just float and look like a boiled one, but we need juicy, moist, but still baked!

Lena, what are your recipes valuable, and so with such subtleties as well. A very unusual combination of products! And caloric content is normal. I take a note.

Oh, pasiiiba!
I hope you enjoy this casserole too!

Lenus, you are great for kicking us to new achievements! Already everything was delicious, did not have time to gorge on pies with different fillings - please, potatoes and peas, are you a meat eater? - here for you with meat. Len, our husbands are in love with your golden hands in absentia, and the praise goes to us, loved ones, who repeated your culinary fantasies and passed them off as our own. So, compose, Helen, sparkle with imagination, spice it up with knowledge and experience, and we will wait for new recipes and repeat-repeat-repeat! For inspiration!

[j @ ne]

j @ ne, Zhen, well done, you can't say better!
And, since I do not know how to speak beautifully, I will subscribe to every word !!!

Ksyusha, emotions overwhelmed!

[j @ ne]

j @ ne, Zhen, and me - when I read your post !!!

And I finally can, right from the "morning" sobbing from Zhenya's posts!
She finishes me today, here's a cross for you!
So you are tempted to dash and accomplish something heroic!
Zhenya, thank you very much! Here you know how to increase a person's explicit self-esteem!
Ksyushenka,

Lena, I baked your casserole yesterday, without meat, only today I saw meat. She sat down in silence, tired, alone (her daughter watches over the figure) and just enjoyed herself, there is no other word. And my thoughts began to appear so positive that life is good and a song in my brain for some reason about Chung Chang, where all the happy chew coconuts and bananas, and I replaced them with casseroles and pies. So I think it's because of the casserole or it's time to go on vacation Or something else. But I remember it was delicious and delicious. I warmed it up today, and it tastes just as good as yesterday. Lena, this is a masterpiece, definitely! Thank you, Len)

and a song in the brain for some reason about Chung Chang, where all the happy chew coconuts and bananas

Gyyyyy!
You are not yet in a difficult case, we finally have a full seam with this casserole: when my husband and I eat it for steam, we make such sounds that if someone, not seeing us, will pass by, as if he thinks we are not mulberries we eat, and ... we are engaged in sex.
It would be better if Chunga-Changa howled, by God! It would have looked more decent.

Warmed her up today, and is as tasty as yesterday

Yes, this is her big plus. I also noticed that it was warmed up - the same as fresh from the stove!
Svetochka, thanks for unsubscribing! I am terribly pleased that you liked it!
I finally became obsessed with her. I sit and think, chicken, chtol, smoked into it ...
But for this, the chicken must first be smoked, and it's hot!

You have not yet a difficult case, we finally have a full seam with this casserole: when my husband and I eat it for steam, we make such sounds that if someone, not seeing us, will pass by, as if he will think, we are not mulberries we eat, and ... we are engaged in sex.
It would be better if Chunga-Changa howled, by God! It would have looked more decent.

It even became easier, so it's still a casserole

I sit and think, chicken, chtol, smoked into it ...

You just read my thoughts, well, I think, probably Lena right now will think of a thread there to push. I feel this is not yet the apogee for such a casserole. We are waiting ...

The heat will subside, I'll accumulate all sorts of chickens ... eeeeh, I'll turn around tady!

Helen casserole is super-duper !!!!!! And the pics ... mom dear Continuous reflexes !!!! Stunning !!!!!!!!! Dragged away :-)

Thank you Natusik!
And what about cha Pryntseska?

Len, Mnu has Fagor! He is one to one like Travola, only the names are different :-) :-) The princess is netuti, but I meditate here, it's very hot, my grill is a lifesaver! True, the closed pies in it are good, the pizza sticks, although I cover it with baking paper

but i am meditating

Gyyy!

Yes, I just read about your throwing and those who also did not immediately order everything they need, now, just in case, I warn the "princess beginners" about the most necessary additions. Just so that they do not rush later, losing their sneakers, looking for the right shapes or rugs. And they, you see, do not obey! Rather, they obey, but half - half-gears!

Tex .... I missed that! So I sit and think, how could I squeeze the Princess, so that my husband would not eat me with giblets? His green one sits and presses ... He says: repairs need to be completed! And I already can't stand it! Pryntseski mnu is not enough!
I would also like to clarify at once what is needed for her! Lenk, show me what else to nadot for her?

I would also like to clarify at once what is needed for her! Lenk, show me what else to nadot for her?

I can’t show you, Vikus, in Ozone everything was sorted out. But it would not hurt to buy a baking dish with a diameter of 31 cm and a height of 3 cm to Princeska. Or a diameter of 28, and a height of 3.5. And personally, I cannot do without a silicone mat when baking pies. Make sure it is of such a size that a circle of at least 31 cm can be cut out of it. And, of course, that the temperature can withstand 230C. It seems that nothing else is obligatory (just do not forget that it is obligatory for me, and does not have to be obligatory for you).

just don't forget that it is obligatory for me, and does not have to be obligatory for you

No no! I believe you! A silicone mold too?

Len, well, you brought me. Yesterday, with a terrible allergy (from somewhere this ugly ragweed comes from) I made your casserole. Here are just masochizmoi STE you can call yourself, do not regret baking such a yummy Well, very tasty! Sorry, there is no photo, I can’t hold a camera down with my hands because I’m busy with handkerchiefs, but I haven’t learned to take pictures with my feet.

Casserole

And personally, I cannot do without a silicone mat when baking pies.

And now I have a silicone pizza mold in my favorites, bought (2 pieces) in a store of constant sales, it also replaces the mat - I almost cut out the shape too - there are sides, just in height. Bake potatoes in it with at least something, and biscuits, and other pastries. They also replace lids with bucket bowls for me, and substrates when processing fruits and vegetables.

[carrot]

My traglodytik would be given current, they would not be very good at vegetables.

once a colleague brought a pie with potatoes to work, began to cut it, it smelled of meat, but it turned out that there was no meat in it, but potatoes and onionscarrot , here is a combination of carrots and onions and gave a meaty smell and taste, and you need lean oil, which is smelly, but there is no such aroma on the creamy

A silicone mold too?

No, metal non-stick. Very handy thing!

I didn't learn to take pictures with my feet.

Poor thing. Want to teach ?!
Natusik, I am very pleased that you also liked this casserole.
Get well as soon as possible!
Allergy is the most unpleasant nasty thing (she just smacked herself to the loratadin)

Bake potatoes in it with at least something, and biscuits, and other pastries. They also replace lids with bucket bowls for me, and substrates when processing fruits and vegetables.

In gives! Is there a limit to your imagination ?!
And I only use a silicone mat for baking pies and nothing else. The non-stick dish is suitable for casseroles. And I like to bake potatoes more simply in Prinessk on baking paper with silicone impregnation. Nothing sticks to her, and she herself does not allow fat or moisture to pass through, and at the same time, the potato has a straight ruddy crust. Then he took off the paper, threw it away, and that's it. The little girl is clean.
This is what potatoes are obtained (if someone has not seen)

Flax potato is delicious, how it looks So I went from here, otherwise I wanted some potatoes too

Oh, don’t tell me, it’s saliva itself.

Then he took off the paper, threw it away

I’m a capricorn and a rat - not for me to throw out, I need to get used to throwing out baking paper after an omelette, when I bake a thread in it, for centuries. and the siliconized paper does not wash my Teflon rugs, too, the potatoes on them are very reddened.

[Irsha]

Irsha, I also liked the Teflon rug more than paper. Now I will bake pies and cookies on them in the oven.

[Silicone molds]

Hello, people, we speak different languages!
I wrote that I only bake pies on a silicone mat (in Princeska) because of this phrase:

And now in my favorites Silicone molds for pizza, bought (2 pieces) in a regular sales store, also replaces the rug - I almost cut out the shape too - there are sides, just in height.Bake potatoes in it with anything, and biscuits, and other pastries.

I would not have baked potatoes on the bottom of the silicone mat in 20 minutes. Everything you see in the photo is the bottom! Therefore, I use silicone paper. She's thin, so it lets the heat through.
A teflon rugs, of course, nobody canceled. I have one too, Teskomovsky. I adore it, but I only use it in the oven: I also use all sorts of pies, samsa, cookies, bake bezeshki on it - it's awesome weight. But I feel sorry for getting it dirty because of the potatoes, so paper with silicone impregnation goes to Princeska. You can't wash it, so it flies straight into the trash. Although, if there is something on it with a dry oven (pies, cookies, samsa), then, of course, it can be used at least a hundred times, I did so until I bought a Teflon rug. Now paper is used only for frying in Princesse. I bake all kinds of cakes on it with pleasure and use it many times.

[Thin and fragile]

then, of course, you can use it at least a hundred times,

aaaaaa ... another matter! on silicone, indeed, it bakes and fries a little longer, it is for fried potatoes in a quick way that I also use a Teflon rug, cut (for a travolka 5 pieces ..) a little under the sheets of the Travolka electric dryer, also evenly in the pryntsess (scoundrel everything to face ..) lays down. And the siliconized paper, yeah, I remembered, I saw a friend's = do not wash, do not bend. I went to see what it is siliconized paper, how much is it worth looking for and buying yeah, I looked

Thin and fragile Several different materials can be referred to as baking paper. The least durable (and cheapest) is thin tracing paper. Translucent, thin, easily soaking and sticks to biscuit dough and muffins with a little fat.Another drawback of tracing paper is that with prolonged baking, it can become brittle and even crumble. It is suitable for yeast baked goods, shortbread baked goods as well as cold pastries such as cheesecakes based on cookie crumbs mixed with butter. It is recommended to lubricate it with fat.
Thick and durable The next strongest is ordinary parchment, similar to packaging. This is a thick, smooth paper, often brown, impregnated with a solution of sulfuric acid and because of this, it has become more durable, plastic, resistant to moisture and high temperatures. Does not change its properties at different temperatures and absorbs fat relatively well. Ideal for baking dough with a lot of fat. If the parchment is used for baking low-fat dough, it must be greased with oil.
Universal The most popular option is parchment with a thin silicone coating, which lags best behind finished products, including biscuits, does not allow moisture to pass through, hardly absorbs grease and does not need additional lubrication. It can be used to bake any type of dough, and for everything except biscuits, many times. It is also usually used to bake dishes of meat, poultry and fish. There is a variety that can withstand temperatures up to 250-300 ° C and is intended for bakery production.
Silicone A separate, expensive option is paper with a double-sided silicone coating that forms air chambers and a three-dimensional baking structure. It features a thicker silicone layer. It is usually brown in color and sold in sheets.

Flax, if such information is impossible in addition to the pie - I will delete

Flax, if such information is impossible in addition to the pie - I will delete

Why, very useful information. You don't need to delete anything.

This is what potatoes are obtained (if someone has not seen)

Len, that's not fair! I am still choking on your casserole with saliva, and you have already bungled katrofanchik here! And what .... Well, now I'm sure I'm going to choke completely. Will know! how to eat people!
Tasty, kaaak, mommyiii ...

[Thin and fragile]

Thin and fragile Several different materials can be referred to as baking paper. The least durable (and cheapest) is thin tracing paper. Translucent, thin, easily soaking and sticks to biscuit dough and muffins with a little fat. Another drawback of tracing paper is that with prolonged baking, it can become brittle and even crumble. It is suitable for yeast baked goods, shortbread baked goods as well as cold pastries such as cheesecakes based on cookie crumbs mixed with butter. It is recommended to lubricate it with fat.
Thick and durable The next strongest is ordinary parchment, similar to packaging. This is a thick, smooth paper, often brown, impregnated with a solution of sulfuric acid and because of this, it has become more durable, plastic, resistant to moisture and high temperatures. Does not change its properties at different temperatures and absorbs fat relatively well. Ideal for baking dough with a lot of fat. If the parchment is used for baking low-fat dough, it must be greased with oil.
Universal The most popular option is parchment with a thin silicone coating, which lags best behind finished products, including biscuits, does not allow moisture to pass through, hardly absorbs grease and does not need additional lubrication. It can be used to bake any type of dough, and for everything except biscuits, many times. It is also usually used to bake dishes from meat, poultry and fish. There is a variety that can withstand temperatures up to 250-300 ° C and is intended for bakery production.
Silicone A separate, expensive option is paper with a double-sided silicone coating that forms air chambers and a three-dimensional baking structure. It features a thicker silicone layer. It is usually brown in color and sold in sheets.

Girls, well then, let's take pictures of how that paper looks. Packaging, I mean.

what was on this site how much it will help, I think, it is necessary to look in the store - different firms, different packaging ...

[Irish]

Irish, yes, I know all this and use it. I just thought that it was about a specific company, about especially good baking paper, so I asked ...

hee, but I didn’t know ... so I’ll find out ... Lena’s every recipe, the school

but I didn't know

Yes? And who in the subject about the omelette boasted that they were wrapping everything in paper?

I just thought that it was about a specific company

On the far right - Quickpack, now I use it, well, I really like it.

you've already bungled katrofanchik here! And what .... Well, now I'm sure I'm going to choke completely.

Oh, yes, I have the same bullshit, Anh. As I see this photo, I rush to bake potatoes.

wrapping everything in paper?

in a simple, baking .. not siliconized, damn it, write current, you can’t pronounce it. here a simple one sometimes sticks

Yes, simple sticks like a bastard! That's why I don't buy it anymore. I baked somehow flaky samsa with lamb, so I almost ruined everything! The dough, which rarely sticks to the enamel baking sheet, was so imprinted on this paper that it almost had to be torn off in pieces! I almost broke all the beauty!
So nafik nafik!

Yeah, you can't feed me like this to Yaishka, and she barely kicked out that one

Girls, well then, let's take pictures of how that paper looks. Packaging, in the sense

Anh, here is a good paper, I have now switched to it, I use it many times
🔗

[Elena Tim]

Elena Tim, patamushta should be bribed with non-stick fabric for a long time! Turn quickly to the left, I'll show those tongue

Turn quickly to the left, I'll show those tongue

Aaaaaaaaaaaaaaaaa!

Shaw "aaaaaaa '"? I asked you to turn around, and not show me your throat!