Mousse with persimmon, orange in vanilla sauce

Category: Culinary recipes
Mousse with persimmon, orange in vanilla sauce

Ingredients

Persimmon 1 PC
Orange 1 PC
sugar 100g
milk 50 grams
bile 2 pcs
gelatin 1 tbsp. l.
vanilla sauce
milk 300 ml
sugar 80 gram
yolks 3 pcs
vanilla sugar 1 tsp

Cooking method

  • Mousse with persimmon, orange in vanilla sauceMilk with sugar, and bring the yolks until thick.
    Mousse with persimmon, orange in vanilla sauce Add the pulp of persimmon, orange and a little zest. Mix well. Pour in the dissolved gelatin. Fill the mold with mousse and remove in the cold.
    Mousse with persimmon, orange in vanilla sauceCook the caramel, smear the ladle with butter and draw a basket with hot caramel. We are waiting for the caramel to cool down a little and carefully remove.
  • Cook vanilla sauce from milk, sugar, yolks, and vanilla sugar.
  • Put the frozen mousse in the vanilla sauce. Decorate with a caramel basket and berries.
  • Bon Appetit everyone.


MariS
Gorgeous dessert, Olya! Persimmons, oranges are a great combination, and a caramel basket is beyond praise!
I have long wanted to try to portray the same ...
Thanks for the recipe!
olgea
Marina, Thank you for rating. Glad you liked.
Quote: MariS
I have long wanted to try to portray the same ...
I only succeeded the third time. Everything broke down. But I tried very hard.
MariS
Quote: olgea
Everything broke down. But I tried very hard.

So I feel that I will mess around for a long time - this stops me! And you did it beautifully!
olgea
Quote: MariS
that I will mess around for a long time
What if the opposite happens the first time

Quote: MariS
And you did it beautifully!
Thank you so much.
Trendy
Beautiful, sunny and certainly delicious - bookmark!
olgea
Quote: Trendy
Beautiful, sunny and certainly delicious - bookmark!
Julia, thank you.

All recipes

New recipe

New Topics

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers