Cake "Ring with nuts" (Kengis R.P., 1958)

[(for 416 g of flour - 2/3 tsp. l.)]

Cake "Ring with nuts" (Kengis R. P., 1958)

Category: Confectionery

Ingredients
flour	4160gr + for submerging 310gr
sugar	1540gr
butter (original - butter margarine)	2310gr
melange (eggs)	540gr
salt	15gr
baking powder (original soda + ammonium 4gr + 4gr)	7 tsp(for 416 g of flour - 2/3 tsp. l.)
vanilla sugar
nuts for decoration	735gr
eggs for lubrication	200gr

Cooking method

• This is the original recipe unchanged. 100pcs should come out of it. 80g each.
• I divided the recipe exactly 10 times and baked it for 416g of flour. There were 12 pieces.
• 1. Beat butter a little and add everything to it except flour (and nuts with an egg for lubrication, of course))), knead. Add flour and mix quickly (2-3 minutes). Shortcrust pastry is not subject to long kneading. Wrap in plastic and refrigerate for now.
• 2. About eggs. If the recipe is reduced by 10 times, we need 54gr + 20g = 74g. Take a couple of C1 or C2 eggs, beat with a fork and pour into the dough, leaving about a quarter to grease. Add a teaspoon of water there. This will make it easier to lubricate - the egg becomes more liquid and non-stretching.
• 3. To grind the nuts (not to grind into dust, but to grind them, I crushed them in a marble mortar). About nuts. Roasted nuts are suggested everywhere. But when baking in the oven, the temperature is hell (shortbread dough is usually baked at a high temperature) and the nuts are fried and tinted. The photo shows it. In my opinion, the fried ones will simply burn. I take raw.
• 4. Roll out the dough into a layer 7-8mm thick (when working, you need to dust the table a little with flour so that it does not stick), cut out the round cakes with a round notch of 8-9cm and remove the middle from them with a round cut of 2 cm. Brush with egg, sprinkle with nuts. Resist the temptation to roll very thinly. The edges of such rings will instantly burn. The thickness that Kengis gave is actually perfect.
• 5. Bake for about 10 minutes at 210g with convection. The original recipe says 250-280g (traditional oven). They tint and burn very quickly, so do not be distracted.

The dish is designed for

100pcs 80g each.

Note

The children have thrown away the entire sofa and the kitchen table, now I wander with a vacuum cleaner))). It is immediately clear that the dough is shortbread!))



Delicious, tasty, moderately sweet, with milk - a delight. They are done very quickly. Just ugly fast. After working with shortbread dough, your hands smell for a long time with butter with a light note of vanilla. I go sniffing))).

[Scarecrow]

Scarecrowhow beautiful and delicious!
As in childhood!
Thanks for the recipe.

[yudinel]

yudinel,

Greetings to the first visitor of our cafe!)))

Personally, I have already eaten any sweet rubbish such as rings, pies and other things, so I sit and dream about barbecue. It is pouring rain outside, but my husband is a real colonel, so in the morning with a stern face he said: “I don’t care the rain, I’ll cook a barbecue for you!”))) And he really doesn’t care! He will fry!

I would not refuse a kebab ...
We also had a downpour

It rains here, and then it rains again, and then again ... that's why such rings are like the sun. And a childhood memory. Thanks for the recipe, until I made it myself, wrap me two, no - three, actually it was said about a hundred pieces, so pour the bag

Natasha, great! Are they like they used to be in cafeterias? Need to try. Oh, how I loved them with a milk cocktail ... mmmm ...

[Scarecrow]

Scarecrowlet me kiss you!
How I loved them, but now some kind of byaka is on sale

Yes, such as I ate. I also have a modern variation for catering. There is a slightly different ratio, you also need to try.

[Nata]

Nata, recently bought such rings. But of course the baked ones are a hundred times better. The rings are wonderful.

And I remember picking nuts, but the ring itself did not eat. It was also wildly annoying if there were not enough nuts. Looks like they saved.

[Nata]

Nata, what wonderful rings turned out! I also love them very much since childhood.

Nata, full of delight! Just at the sight of the rings I remembered my childhood, the street cafe and the children's railway in our park Thank you for that!

[Nata]

Nata, well done. I will definitely make both juices and rings.

Natus, and Plushina's plate is just wonderful!

[Scarecrow]

Scarecrow, Nata is absolutely delighted: girl_love: How I liked it! See so many memories! I always like nuts.
A very good recipe! I will definitely bake!

[Nata]

Nata, Thank you! Delicious rings!
Made in butter in half with butter margarine.

Natus, and Plushina's plate is just wonderful!

Oh, I would have eaten them myself (kindergarten - pants with straps)).

[Dumpling]

Dumpling,

Already ?? !!!))) finally! Super. Thanks for the report, and for the speed of production.)))

[Nata]

Nata, yes, I saw the recipe and immediately caught fire. While the fuse was hot, I quickly baked it. Already eaten half, with cocoa it is especially delicious. Thanks again!

Natasha, why, how is our colonel's barbecue?

And the rings are a feast for the eyes, you even, in my opinion, the proportions are met: the outer diameter, the inner diameter, the thickness of the layer
I took it in a piggy bank, maybe I will be worthy of kada, as the baby comes running, yeah, and then, like you, walk with a vacuum cleaner. no, I’ll go to visit them better, let my godfather vacuum)))
but what kind of nuts are there? really peanuts? or cashews yet?
You understand, this is not just a recipe, this is our golden sovetskoe dezztvo.
we had such rings in pallets near the cash register, and while the queue came up, a small finger was able to slowly drag the crumbling wooden nuts through the slats. they were weaving kuuusnye that I now and doubted that it was a peanut. still cashews, probably.

[eye]

eye,

The shish kebab is eaten ... With potatoes, also baked on coals. I have such a frying pan for grilling, full of holes))).

Crumbs from rings are everywhere. That's really everywhere. Well, only adults will eat such things over a plate. And these devils scattered around the house as soon as he turned away - and that's it ...)))

What cashews ?! You knew that word in your pioneer childhood? We've always had peanuts!

The kebab is eaten ...

real colonel !!!

Well, only adults will eat such things over a plate.

You were lucky with adults)))

What cashews ?! You knew that word in your pioneer childhood?

no, I won't lie, I didn't know a word. I knew the taste. magic. non-transferable. the girl was treating from her pocket at the rink. her mother worked as a warehouse manager)))
and in our military trade they might not have peanuts. although ... in that childhood, peeled roasted peanuts were a delicacy. : spiteful: although, unpeeled raw also went with a bang
py. sy. distracted, I tell my husband that Chuchelka laid out the recipe for sand rings, and I hear in response: "The same ones, with cashews?" well together they only get sick with the flu. but they go crazy one by one (c) yes, we had the same garrison shops with him)))

[eye]

eye,

Nifigase you are bourgeois! With cashews, pancake ... I feel like a rogue after that.

yes lana, me too, rogue ...
it turns out that we are vegetating here: yesterday the husband's brother and wife went to Tula on an excursion, returned delighted with the beautiful well-kept city and the museum of weapons. returning, depressed by the contrast

[eye]

eye,

Well, even my little village is licked, to be honest.

And the museum of weapons - yes, our pride. And that they did not go to Yasnaya Polyana. Well this is 15 km in total. Or did they have an organized excursion and the YAP was not provided?

organized. on a jeep bus in the garage. they did not talk about YAP.

And weren't these rings with almonds

We have been to Tula a couple of times. Clean and beautiful. Everyone drives, observing the speed limit and traffic rules, straight lyapota But the roads ... As the border of the regions passed, they immediately felt.
We went specifically to Yasnaya Polyana - there our great-great-great ... often stayed (the great-great-grandfather sidekick was Lev Nikolaevich since childhood), so I wanted to see their life.

[vedmacck]

vedmacck,

Now the roads and traffic lights are modern, and the solar-powered lighting masts ...

Because of the nuts, I propose to fight and in a fair battle to find out, at last, the truth. Choose your weapon ... Ladles? Skimmers? Really a rolling pin ?!)))
The books say: roasted kernels. Apparently, they used what they were, but they were different)). The peanuts were the cheapest. I came across hazelnuts several times ...

Tell us about your ancestor ... Very interesting ..

[Nata]

Natafighting over nuts? Fi ... Most likely it was - what was available was poured. That's why I remember about almonds. It seems that in Moscow it could well have been
I can say little about the ancestor - we are finding out, looking for documents. Until a certain moment, they even concealed the presence among the ancestors of the nobles (this is on the line of my mother) from us, so we are reaping the benefits. As well as the presence of quite prosperous either peasants, or merchants from the other side of the family, from the father.
The only thing that was said was that the great-great-grandfather was friends with Tolstoy and very bad reviews were given about the character and moral cleanliness of Lev Nikolaevich. Art critics describe a beautiful legend, but the reality is hard-hitting for a classic. At least my great-grandmother was quick to marry a commoner in Moscow, away from my father's friend.
In principle, what we have dug up confirms this.

Today I bought peanuts peeled simple in Yaroslavl (because in Moscow I saw only salted ones) especially for rings. I made Natusik according to Chadeyka's recipe and I really liked it, now I will do it according to yours.

[Natasha]

Now I'm racking my head: were there cashews on our rings or peanuts? But what a delicacy it was for us ...
I even tasted it. Thank you, Natasha !
I feel that more than once we will return to childhood with such recipes.

Nata, in my deep childhood (I'm a little older than you), there were 100% cashews on the rings. And in the bakery store in our city, in the candy department, in beautiful bowls there were cashews in chocolate and just fried nuts. They had a price, but my mother bought them from my salary for 100 grams and I stretched the pleasure for a month, giving myself 1-2 nuts. I was 5 years old then. And I inherited Kengis's book. Mom also often baked these rings, but with hazelnuts or walnuts.

In my seaside childhood, there were only peanut nuts, and only on the same rings or, oh great happiness, on a piece of oiled wet biscuit, proudly called cake. But these happy memories are with me to this day. To feel that childish happiness, I will also add nuts to the dough. Thank you, Chuchelka!

[notglass]

notglass,

We have never heard of any cashews. And glazed curds were never on sale, and you say cashews))) ...

It seemed to me with peanuts right now. I ate such in childhood))).

Tanyusha

Tatyan, I also bought a pack of peeled, but not fried. 500gr. I took a little more nuts (100 grams), that's enough for me several times!

In my Soviet childhood, there were definitely peanuts on the rings, and we didn't even know cashews that there were such nuts.

in Moscow I saw only salty

Especially for such rings, I bought loose peanuts in Auchan, in the department where everything is by weight.
Yesterday I also tried to portray something like - I can't work with shortbread dough, but it's delicious, thanks!
🔗
And since childhood I remember only peanuts, but I grew up in the village, and there was such happiness

[Vesta]

Vesta,

How can this not work? From the photo - you have worked just fine! There are no problems with him - dust the table a little with flour and roll it out, everything worked out great!

[Nata]

Nata, I can't roll out such a dough, it's some kind of torment, I dust it with flour, but it either sticks to a rolling pin, or breaks ... and this is not the first time this, with yeast, no problems, but this does not lend itself to me

[Vesta]

Vesta,

Well, it turned out the same!)))

Take a piece, dust the table and flatten this bun with your hands. We rode with a rolling pin (not immediately to the desired thickness - it will stick, slowly) - turned the bun over and again slightly dust it. Again, with a rolling pin, we drove with a slight pressure, turned over and covered with dust. You don't need to roll the whole dough at once. In pieces, so that it is enough to cut 2-3 rings. Leftovers in a lump, add a freshly cut piece of dough to it (the rest lies in the refrigerator and awaits its "fate") and everything is new: rolled out, cut out 2-3 rings, collected the leftovers and added a new piece of cold dough. Everything will turn out great!

[Nata]

Nata, even in my thoughts it was not to roll out the whole piece - it would immediately go to throw out of anger, rolled in small pieces, the only thing was that the rest was not in the refrigerator, maybe that's why it turns out badly. When I roll out the cakes on a Napoleon-type cake, I always take out parts from the refrigerator ...

[Vesta]

Vesta,

Shortcrust pastry should be as cold as possible before baking. You should try to process it as quickly as possible and keep it cold. There are dofigischa oils. Will float from the heat.

[Nata]

Nata, I baked the rings yesterday. It turned out tasty, better than in the store, and I love these rings.



She did not chop the nuts, they were wet after cleaning, which is probably why they did not turn brown. Today I will finish it - I will chop it, otherwise it somehow turned out to be a little nuts.

[Trendy]

Trendy,

Oh, what perfect! You also respected the entire length / height / width. Lovely! Yes, a nut would be better there))). Maybe the temperature wasn't very high? Mine immediately began to tint. In my opinion, even "dampness" would not be a hindrance to them ...

I look at your ring and ... I'll probably go, I'll stick it more juicy))).

Finally, I will show my photo too
🔗

Finally, I will show my photo too

Fallout !! These are the perfect rings !!!

[Tanyusha]

Tanyusha,

Where did you learn to sculpt such perfect rings? Confess !!

[Scarecrow]

Scarecrow, Natasha, how delicious it is: girl_dance: I've baked it today. Nooo, the cafeterias were clearly not reporting something * JOKINGLY * These rings are much tastier. Thanks for the recipe

[Natalishka]

Natalishka,

Of course, in the canteens they did not report back ..))) Therefore, when exactly according to the recipe, it turns out super.

And I am today with juicy ...

Everything is very simple, I specially bought molds for baskets with a diameter of 10 cm, and I make the middle with a small glass.

Today I finally got to the rings. I put them on a baking sheet, my daughter drew herself and asks, what am I doing? I say sand rings. She-is it delicious? I have eyes for five cents! And then I understand that I did not buy ready-made ones in her adult life, but only now have my hands reached her own.
Very fast, and most importantly delicious! The daughter smacked her lips all over.