Pancake cake

Category: Bakery products
Pancake cake

Ingredients

Pancakes are thin 15 pcs.
cottage cheese of any fat content 350-400 gr.
sugar (to taste) 150 g
eggs 2 pcs.
Vanillin on the tip of a knife
vegetable oil for mold lubrication
breadcrumbs 2 tbsp. l.
sour cream of any fat content (in the filling) 3 tbsp. l.
sour cream (for lubrication) 2 tbsp. l.

Cooking method

  • Not at all complicated and very tasty cake, try it!)
  • First, let's prepare all the ingredients. Pancake cake... Sour cream, cottage cheese can be of any fat content, it is better to take large eggs.
  • I have pancakes according to this recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=402350.0.
  • So, let's start .. Add 2 eggs to the curd, rub well. If you do not like the graininess of the cottage cheese, then you must first grind it or you can take soft cottage cheese.
  • Pancake cake
  • Pancake cake
  • Add about 100 gr. sugar, vanillin and sour cream. If the cottage cheese is liquid, do not add sour cream. At this stage, we try our mixture - it should be a little sweeter than you like. If the mixture doesn't seem sweet enough, add more sugar.
  • Pancake cake
  • Pancake cake
  • We take a detachable form (or whatever you have for the size of pancakes), grease it with vegetable oil, sprinkle with breadcrumbs
  • Pancake cake
  • It remains to collect our cake.
  • We put the first pancake, grease it with a curd mixture
  • Pancake cake
  • Pancake cake
  • We do the same with all the other pancakes, grease the top one with sour cream, sprinkle with sugar
  • Pancake cake
  • Pancake cake
  • We send our pie to the oven, bake for about 25 minutes with convection, until golden brown
  • Pancake cake
  • Do not get the cake hot from the mold, unless you turn it over. Therefore, it is better to extract it slightly cooled down, eat it tasty and warm and cold.
  • Pancake cake
  • Bon Appetit!

The dish is designed for

5 servings

Time for preparing:

40-50 minutes

Cooking program:

oven

Note

My favorite option for making pancakes is that nothing is fried, it cooks quickly, and it is eaten deliciously. You can add raisins, nuts or candied fruits to the interlayer to the curd. Excellent trip to work. Who loves pancakes with cottage cheese - definitely try

Marunichka
Thank you Tina for such a delicious recipe !!!!!! This is not just pancakes for you, this is already aerobatics! I will definitely make my grandson happy.
V-tina
Marunichka, Larissa, I'm waiting for the report, how I liked my grandson, my son really likes
Rada-dms
And I really liked the recipe! I'll try to do it! Thank you so much!
V-tina
Try it, or I'll have to trudge to Moscow with my pie
Lanochka007
I took it to the bookmarks. I often make pancakes with cottage cheese, I will definitely try this option. Thank you
V-tina
Lanochka007, Sveta, delicious eating) I'm waiting with a photo)

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