gala10
Today my new assistant arrived: a food processor-dough mixer Bomann KM 383 SV:
Bomann KM food processor-kneaders
Packed perfectly. Nothing rattles anywhere.
Bomann KM food processor-kneaders
Specifications:
Power supply 220-240 V 50 Hz
Power consumption 1200 W
Protection class II
Short run time 5 minutes
Net weight 2.35 kg
There is an instruction in Russian. Written clearly enough.
I will now understand and share my impressions. Maybe someone will find it useful.
Natalia K.
gala10, Checkmark congratulations on such a wonderful helper
Quote: gala10
I will now understand and share my impressions. Maybe someone will find it useful.
Of course, figure it out and share your impressions. It will be very interesting to observe and listen to what kind of beast it is.

I also want such a kneader And I also want a vacuum sealer


gala10
Nataliya, Thank you! I am very glad that you are interested in this beast. Now I will try to knead the dough for dumplings. Then I will report on how this unit behaves.
Natalia K.
Quote: gala10
Now I will try to knead the dough for dumplings. Then I will report on how this unit behaves.
We are waiting
Elena Tim
Galyun, congratulations on your excellent assistant!
Tell me what this means:
Quote: gala10
Short run time 5 minutes
gala10
Lenochka, thanks!
The instructions say:
"Short working time: if the dough is heavy, do not use the device for more than 5 minutes; take breaks for 5 minutes to allow it to cool."
As far as I read in the instructions, kneading any dough should take no more than 3-5 minutes. I'll try now, then I'll report back.
Elena Tim
Ah, well then, I see. Listen, does it have an auto-off function when it overheats?
gala10
Quote: Elena Tim
does it have an auto-off function when it overheats?
I haven't figured it out yet.
Elena Tim
Yeah, let's wait. Good luck, Galyun. I am very glad that you now have such a kneader. I just know how it makes life easier!
Mirabel
gala10, Galya, congratulations! Let it please. : rose: Good and powerful kneader is a great help in the kitchen!
gala10
Vika, Thank you! My bread maker cannot handle some types of dough. I hope that this guy is still more powerful and quicker.
Cvetaal
Galina, congratulations on your purchase! Let it serve as long as possible! But I want to warn you, in Boman, as in Klatronic, the whisk for beating has a plastic rod-pin, be careful with it, after six months of operation, this pin broke off, I had to hand over the unit to the store. And so, in general, the kneader is good!
gala10
Svetlana, thanks, I already read about it. I'll be careful.
Mirabel
Quote: gala10
My bread maker cannot handle some types of dough. I hope that this guy is still more powerful and quicker.
I totally agree! I had the same thing.
gala10
Report from the scene.
I decided to make dough for dumplings here so recipe. I put all the ingredients in a bowl. Set speed 2. Does not turn on. I remembered that the technique had not yet been washed. As you know, the warranty does not cover unwashed equipment. I poured it. I drank. She ate a sweet cherry. Wiggled the lever to raise the bracket. It worked !!!! After 40 seconds it stopped working. I poured more. I drank. She took a bite. I wiggled this lever again. Now he clicked. It worked !!!! I realized that when lowering the bracket, you have to wait for a click. In this case, the lever should return to its original position. For this, of course, she drank a third. Now everything works great !!! Ttt ...
Here is the dough after 2 minutes of mixing:
Bomann KM food processor-kneaders
In total, it was kneaded for 3 minutes.I put it in a bowl and sent it to the refrigerator, as required by the recipe:
Bomann KM food processor-kneaders
The first acquaintance went well, for which it was also urgently necessary to drink!
Tomorrow I'll try to knead the dough for rye bread.
gala10
Quote: Elena Tim
does it have an auto-off function when it overheats?
No, Lenus, no. We must follow. But, if the dough is ready in 3 minutes, then what is there to watch for?
Elena Tim
Quote: gala10
I remembered that the technique had not yet been washed. As you know, the warranty does not cover unwashed equipment. I poured it. I drank. She ate a sweet cherry. Wiggled the lever to raise the bracket. It worked !!!! After 40 seconds it stopped working. I poured more. I drank. She took a bite. I wiggled this lever again. Now he clicked. It worked !!!!
I couldn't figure it out without half a liter!
Quote: gala10
No, Lenus, no. We must follow. But, if the dough is ready in 3 minutes, then what is there to watch for?
I asked this just in case.
I just had a moment when it turned out to be a liquid dough, well, I added flour - thickly, topped up water - liquid, added flour - thick ... BALIN !!!
In the end, my dough mixer could not stand such abuse and passed out. But I knew that my overheating protection worked. Allowed to cool for 10 minutes and rushed into battle!
Umka
Galina, CONGRATULATIONS!!!
irman
Checkmark, congratulations on your new assistant, let it be great not to be naughty, but serve faithfully for a long, long time!
gala10
Lyudmila, Irina, Thank you!
Ninelle
gala10, congratulations! He is a little like my Clathronic.
Oh, and I interfere, interfere ... And more than five minutes, and he does not say anything to me, does not indignant
vernisag
Quote: gala10
Does not turn on. I remembered that the technique had not yet been washed. As you know, the warranty does not cover unwashed equipment. I poured it. I drank. She ate a sweet cherry.

Congratulations to Galina! Let it only please and serve for a long, long time, with faith and truth!
vernisag
Quote: Elena Tim
In the end, my dough mixer could not stand such abuse and passed out.

And I knead the cool dough T T T for 20 minutes, everything is fine
Is this your favorite Borka working like that?
Elena Tim
Quote: vernisag
Is this your favorite Borka working like that?
How "so"?
ket66
gala10, congratulations on the new assistant in the kitchen, let the hostess please and help her in everything.
vernisag
Quote: Elena Tim

How "so"?
Faints from violence is cut down sometimes ...
Masinen
Quote: vernisag


And I knead the cool dough T T T for 20 minutes, everything is fine
Is this your favorite Borka working like that?
Irish, you can't knead the right dough in five minutes.
It takes at least 10 minutes, or even 15.
For gluten to develop.
I also knead in Proficuka for 5 minutes, not three.
And Thermomix and all 8 minutes.

Gal, congratulations again)
Playful
Quote: Cvetaal

Galina, congratulations on your purchase! Let it serve as long as possible! But I want to warn you, in Boman, as in Klatronic, the whisk for beating has a plastic rod-pin, be careful with it, after six months of operation, this pin broke off, I had to hand over the unit to the store. And so, in general, the kneader is good!
It turns out that not every Boman has this. I have a 362 model and it does not have a pin on the nozzles, because the pin sticks out of the kneader itself, and on the nozzles like this:
Bomann KM food processor-kneaders
Elena Tim
Quote: vernisag

Faints from violence is cut down sometimes ...
Yes, nooo, it was only once, but I really raped him then. More, thu-thu-thu, did not cut out. Or maybe he’s just afraid to hear the whole truth about himself, about his ancestors and creators ...
vernisag
Quote: Elena Tim
Or maybe he’s just afraid to hear the whole truth about himself, about his ancestors and creators ...

olaola1
gala10, and I have the same kneader, only white. I ordered brown, brought white, well, okay. I kneaded the dough into pancakes, beat the eggs onto a biscuit, everything is fine. I really had to tighten the whisk a little to get the sugar from the bottom of the bowl. Only with bread dough I have not yet made friends. I've already tortured Ninelle about this. But what are our years, I think that it will work out too.I actually bought it for kneading minced meat for sausage, so I bought such a huge one.
gala10
Olga, at the first moment he also seemed huge to me. And already now - are your eyes used to it? - seems normal. I will try the dough for rye bread today. I will take into account all the comments Ninelle on this occasion. Then I will unsubscribe what came of it.
olaola1
Tomorrow I will try to knead the wheat dough again, I will knead it longer. Earlier I read from Lyuda that the dough can be kneaded, that is, the gluten is destroyed, so I was afraid to knead for a long time. I will try to focus not on time, but on the appearance of the test. Something will work out. And the fact that I'm also used to being big, especially since my kitchen is large. It's a pity, of course, that the white one was sent, all my equipment is black.
gala10
Now I want to report on yesterday's dumpling dough. I used to make it in a bread maker. "Dough" mode 1 hour 3 min. Yesterday - in a dough mixer for 3 minutes. Result: heaven and earth. It suited me even from the bread machine, but from the kneader the dough turned out like silk. And it rolled, and formed, and glued just perfectly. I'm not talking about the difference in kneading time. While the kneader is driving !!!
Ninelle
Quote: olaola1

Tomorrow I will try to knead the wheat dough again, I will knead it longer. Earlier I read from Lyuda that the dough can be kneaded, that is, the gluten is destroyed, so I was afraid to knead for a long time. I will try to focus not on time, but on the appearance of the test. Something will work out. And the fact that I'm also used to being big, especially since my kitchen is large. It's a pity, of course, that the white one was sent, all my equipment is black.
here is my Klatroshi, this is the only drawback I have discovered so far.
Try to knead the minced meat on the ham in it, it's something! I'm sitting here now and thinking where I would like to attach sour cream, in the sense of what kind of cupcakes I want, but I'm too lazy to think. My husband is in a slight confusion, he never thought that on underwear, you can spend the same amount as I do today, especially at a discount .. I have nagged him for now, tired, thinking and inventing a recipe is reluctant ..
gala10
Ninelle, put in the search engine "Sour cream cake", there is a sea of ​​them. And I most often bake according to the Cooking recipe. Really like.
Ninelle
Thank you! yavot here the neighbor looked at the clock would be offended if I start Klatroshka, although she is familiar, and Klatroshka is not noisy
panarino
Quote: olaola1
I really had to tighten the whisk a little to get the sugar from the bottom of the bowl.
Olya, can you get more details from this place?
olaola1
You need to grasp the rim with the fingers of both hands and squeeze very gently. The rim will lengthen slightly. On the forum, one of the girls advised to do so.
And with the test again, a complete ambush. The result is a sticky mass that cannot be molded.
Now I love my bread maker even more.
Ninelle
olaola1, Role, how did it happen that the mass is sticky?
olaola1
Probably mixed. Kneading 3 min. in the evening at 1 speed, today 5 min. at 4 speeds + 5 min. break + 10 min. at 3 speeds. Although the dough was not smeared on the bowl, it was wrapped in such a shiny and silky bun. I added even less water than usual. Yesterday, when I was kneading, the dough was dry, it barely gathered in a lump. And today I laid it out on the rug, so it grabbed it right with its teeth, did not tear it off and spread out in a shapeless mass, it became lumpy, ugly. Somehow I shoved it into the uniform. Now the bread is getting cold. I made dough for dumplings, just like Galya, kneaded for 3 minutes. - it turned out well, like from HP. I don’t know what to think. : girl_pardon: I'll try to make a batch without dough right away, maybe something will work out.
Masinen
Olga, it's not the combine's fault.
It is necessary to add flour so that the dough gathers in a lump.
Carefully add one tablespoon at a time)
Masinen
Yes, you need to mix everything for 1 sc, and then knead for 10 minutes on the second.
First minimum?
olaola1
No, Masha, the dough at the very beginning was of a normal consistency, even taut, and then liquefied. After HP, my dough always molds normally, it turns out silky and fluffy, even if a little liquid. And here it's just some kind of ambush.
olaola1
Yes, I mixed at 1 speed, and then at 3 and 4 - as in the instructions. And only 10 speeds.
Masinen
Olga, strangely, it means that gluten has not developed.
Hmm, try to knead, as I wrote.
The dough should be warm at the end of the batch.
olaola1
Quote: Masinen
means gluten has not developed
Or collapsed. Today I took flour 1 grade Starooskolskaya. She never let me down. The bread was always gorgeous.
Masinen
You are on a high place, maybe because of this you collapsed.
Max on 3ke))
olaola1
Thank you, Masha. I will experiment.
Masinen
Olga, you need to find an approach to each mixer.
I didn’t make friends with Kenwood right away, but now I’m kneading an excellent dough)
It's just that we are used to comparing it with the hp test)))

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