Cream soup “Multicolored Aroma” with ice cream and cheese chips. Herbs and vegetables

Category: Vegetable and fruit dishes

Ingredients
For ice cream:
Sour cream with a fat content of at least 26%	1 tbsp. l. with a slide
Fresh greens (pertushka, dill, green onions)	1 tbsp. l. with a slide
For cheese chips:
Any cheese (I have Russian) grated on a coarse grater	1 tbsp. l.
For the green part:
Green peas	30 gr.
Broccoli	40 gr.
Mint leaves	3 pcs.
Herbs (fresh or dried) sage, rosemary	little by little
Salt	taste
Sugar	on the tip of a knife
For the orange part:
Carrot	40 gr.
Pumpkin of sweet varieties such as butternut	30 gr.
Parsley (fresh or dried)	leaf
Ground cinnamon or stick	on the tip of a knife / piece of bark
A drop of olive oil infused with basil
Little salt and sugar
For the white part:
Cauliflower	40 gr.
Root celery	40 gr.
Cream (milk)	about 30-40 ml.
Herbs: nutmeg, ginger (raw or ground)

Cooking method

Preparation:
Everything is being prepared very quickly, but at the same time. Therefore, try not to do anything else. I did several dishes at once. I flew it very mildly.
All vegetables are given in a peeled, chopped and cooked mass.
Cooking Cheese Chips:
Pour grated cheese on a non-stick mat and send to the microwave. FOLLOW!!!
At the lowest temperature (I have 150 drinks warming up) it takes about 20-30 seconds. Initially, the cheese melts and butter is released. Then it begins to bake and dry out. Determine the degree of baking according to taste. Take out the mat with chips and leave to cool.
Ice cream preparation:
Mix sour cream in shallow dishes with herbs and put in the freezer. After 10 minutes, mix by rolling into a ball. So repeat 2 times until the ball hardens.
Preparation of the green part:
Pour very cold water into a bowl and place in the freezer. Pour peas, broccoli and mint with water, add herbs, salt and sugar and cook after boiling for 10-12 minutes (frozen) or 5-7 (fresh). Get ice water. Drain the vegetables, save the broth. Throw the peas and broccoli into ice water immediately until they cool. Drain. Cover and leave. Squeeze the mint into vegetables and discard.
Preparation of the orange part:
Pour vegetables and parsley with water. Do not forget to add salt and sugar. Boil the carrots until tender. We merge. Add a drop of aromatic basil oil. If the cinnamon is in a stick, then add a piece when boiling vegetables. If ground, then sprinkle already boiled vegetables very lightly. Cover and leave. Save the broth.
Preparation of the white part:
Pour vegetables with water, salt and boil until tender. Drain. Pour over milk, bring to a boil. Add some grated nutmeg, grated / ground ginger with a match head.
Puree all cooked parts separately with a blender. Correct the consistency with decoctions.
Innings:
Lay in a tall glass in layers: green, white and orange. Why is it so? Green is already a full-fledged food, white will give a good contrast in color, and orange with sour cream ice cream just goes insanely well. Top with a scoop of ice cream and garnish with chips.
Enjoy your taste and aroma!

The dish is designed for

1 serving

Time for preparing:

20-30 minutes

Cooking program:

blender

Note

Well, in general, the idea was just soup. But when I picked up the vegetables, then somehow the enthusiasm subsided.Who loves boiled them? But you want it to be delicious! I remembered about vegetable broth - opening for me. He alone can decorate any dish with vegetables. But you need to keep the color gamut. And then it dawned on me - fragrant herbs! That's what will save the taste! It is they who will complement and decorate the dish with their noble aromas. But what vegetables are combined with what herbs? Google to help me, and I went there. Having dug up everything, the circle narrowed and I quickly made soup. And now I want to share this information with you.
Name of vegetables Aromatic herbs

Asparagus Dill, marjoram, nutmeg, rosemary. Cloves and tarragon work as well. Herbs and spices can be great added not only during cooking, but also in butter, during frying.

Beet Coriander, cumin, dill, garlic, ginger, cloves, sage. Beets are such a valuable vegetable that the herbs will simply brighten its taste.

Artichokes Parsley, bay leaf, coriander, paprika Of all the herbs, perhaps only coriander and curry are added just before cooking. Others can be added at any time.

Broccoli Sage, garlic, oregano, cumin, rosemary, onion, marjoram, nutmeg This vegetable is unique. And herbs create only a veil of taste for him, allowing him to enjoy not only its usefulness, but also its taste.

Brussels sprouts Rosemary, parsley, cumin, nutmeg, oregano and marjoram This vegetable, on the other hand, has a very strong dominant flavor. Herbs are designed to weaken it a little and translate it into a more pleasant gentle channel. Using the right combination of herbs will let your loved ones be surprised - and why didn't we love her?

White cabbage Bay leaf, lemon, garlic, curry, marjoram, nutmeg, onion and parsley. Sometimes it is enough to add only spices, herbs and butter to cabbage to make a culinary masterpiece from it.

Carrot Parsley, basil, curry, onion, sage, cumin. Coconut, curry, cinnamon and nutmeg or ginger will also give carrots an unusual taste.

Cauliflower / Root Celery Cumin, tarragon, parsley, basil, dill, ginger, curry, nutmeg, oregano, coriander, mint The most grateful vegetable. It goes well with almost any herbs, as it perfectly absorbs any taste. Loves olive oil and milk.

Zucchini Garlic, basil, parsley, oregano Like cauliflower, it goes well with all herbs.

Cucumber, tomato Rosemary, dill, parsley, cilantro, mustard, basil, onion

Of course, this is a drop in the sea of information and the variety of herbs used in cooking. But it helped me a lot. Yes, and I chose herbs available for purchase. Perhaps this will help you too. Or maybe you have your own experiences in using herbs with vegetables? Share! Let's cook delicious together!

What about my soup?
It turned out very, very, very tasty !!! I didn't expect it. In the beginning, the combination of cheese, pumpkin-carrot pleasure with sour cream just put you into a trance. Cinnamon and basil with pumpkin is something !!!
The cauliflower and celery layer looked like a puffed mashed potato! Nutmeg and milk are classics! And a little more ginger spice! But if we remember, then there are no carbohydrates and starch! And this is still useful!
In the end - green puree of peas, broccoli and mint with notes of sage and rosemary saturates well and completes this extravaganza of taste!

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MariS

I did it in time! First I am here ... Hurray! There is at least one more portion Irish !?
Here you are, so many useful ingredients!

Rada-dms

Creative, inspiring, exemplary, delicious !! Ira, a great combination of all ingredients! And very, very beautiful! Bravo!!!

MariV

Ira, what can I say? I have no words! Moreover, the Internet is unstable!

Premier

Ira, thanks for the information, we will use it!
And you will, however, have to share the soup with those who do not know how to fly over the stove so quickly.

Tumanchik

Thank you, my dear hostesses.The recipe is not complicated, but the combination of aromatic herbs and vegetables was a discovery!

Premier

Quote: Tumanchik

The recipe is not complicated

Well, of course, you just cook three soups and, with a slight movement of your hand, serve them as one!

Elya_lug

Control in the head! Such a wealth of tastes, indescribable beauty, and useful information. I need to write down on a piece of paper, otherwise I randomly sprinkle everything that is at hand or that I plucked in the garden. I do not promise to cook it completely, but I will probably master the individual layers.

Tumanchik

Quote: Premier