White acacia flowers in batter

Category: Vegetable and fruit dishes
Kitchen: french
White acacia flowers in batter

Ingredients

white acacia bunches fragrant 4
egg 1
flour 1 tbsp
grows oil for frying 150 ml
batter salt pinch

Cooking method

  • After several years spent on our forum, it is difficult to surprise me with culinary unusuals. However, my friend succeeded. She spent her childhood with her grandmother, where it was quite common to gnaw raw acacia flowers, or make jam from them, or fry them in batter like this. I only learned about this use a week ago and I want to tell you.
  • peel acacia bunches of suspected insects, rinse, dry in a carousel.
  • White acacia flowers in batter
  • Holding by the tail, gently dip it into the batter, you can also pour the batter on top with a spoon, and during the frying process add the batter to the bunch if necessary.
  • White acacia flowers in batter
  • Fry until golden brown, spread on a napkin to remove excess oil.
  • White acacia flowers in batter[/url [url=https://Mcooker-enn.tomathouse.com/gallery/albums/userpics/78658/IMG_20150531_085740.jpg]White acacia flowers in batter
  • Everything, you can start! Today I ate it with cottage cheese and young cabbage salad. Acacia is strange, unusual, aromatic and tasty.
  • And the French also make it deep-fried without batter and sprinkle with powdered sugar.

The dish is designed for

1 serving

Time for preparing:

5-7 minutes

Cooking program:

plate

MariS
Oh, I'm the first to be so beautiful!
In childhood, they also ate acacia and called it "flower porridge". Great, I didn't know that you can cook it in batter!
Summer
No, nunichese, it is even impossible to imagine such a thing, now we can safely say that our form has FSEEEE !!! Cool idea, unusual
We also ate it raw as a child, a large acacia grew in the yard ... but as an adult we did not try
I'm not sure if I will repeat the recipe, but for the idea, presentation and gifted smile THANKS A LOT!
Piano
I, too, reacted with bewilderment to this dish. Well, jam, okay, I'll smear it on a biscuit, but this ??? However, fate itself decided for me - my husband and son brought a bag of acacia flowers from a walk for drying and future tea. Curiosity overcame. By the way, it's very cool to eat them - the stick remains, and the flowers fall off and are eaten. Now the idea is to add flowers to pancakes and cupcakes - season, you know. Yes, and there are many miraculous benefits in acacia.
Tumanchik
thanks for the interesting recipe and idea! original!
Albina
Quote: Summer
now we can safely say that on our form there is FSOYOYO !!! Cool idea, unusual
It's not true, no one showed caterpillars yet
We don't have acacia here, but I would never have thought that you can eat it
Tumanchik
Quote: Albina

It's not true, no one showed caterpillars yet
We don't have acacia here, but I would never have thought that you can eat it
that's not true marmalade were. I don't remember exactly who. but definitely were
Albina
Ir, so the caterpillars were made of marmalade, but not the caterpillars themselves

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