Creamy Caramel Condensed Milk (KitchenAid Multicooker)
Category: Dairy and egg dishes
Ingredients |
Milk
3.2% fat
ultra-pasteurized | 1 liter |
| Butter | 65 gr. |
| Powdered sugar | 400 gr.
(approx. 500ml) |
Cooking method
- Pour milk into the bowl. We turn on the mode "Cooking / Steam cooking" 110 ° С for 1 hour.
- We add butter to the milk, since 3.2% is too little fat.
- We turn on the stirrer at the first speed.
- Gradually add powdered sugar to milk.
- As soon as the milk boils, reduce the temperature to 100 ° C and turn on the mixer to the third speed!
- Now you can skip the milk almost until the end of the regime.
- Milk begins to acquire a caramel hue after half an hour from the start of the countdown
- I turned off the multicooker 10 minutes before the end of the countdown, because there was no boiling, and the state of the milk was fine with me.
- After turning off the heating, do not turn off the stirrer, let it stir the milk until the bowl cools down.
- When the milk becomes a little warm, it can be poured into containers suitable for the volume (I got about 600 ml of milk) and sent to the refrigerator for ripening.
- After cooling, the milk thickens.
- It tastes different from the industrial one. I like homemade more. And in this version it has a creamy caramel taste I'm not a fan of condensed milk, but here I ate 200 ml at once
The dish is designed for
600 mlTime for preparing:
50 minutesCooking program:
Cooking / Steam cooking 110 ° C, 100 ° C 
