Dahi

Category: Sauces
Kitchen: indian
Dahi

Ingredients

milk 300 ml
gelatin 2 tbsp. spoons
salt
mint
kefir or sour cream for sourdough 2 tbsp. spoons

Cooking method

  • Serving a hearty treat, each Indian hostess places a bowl of homemade chilled yogurt on the table. Such sour milk, with mint leaves, is an excellent addition to aromatic pilaf, vegetable stew and meat in a spicy sauce. It is believed that such yoghurt is able to quickly extinguish fire in the mouth, stomach and cool the body.
  • DahiInstead of sourdough, you can use kefir or sour cream
  • Dahi Pour gelatin with milk and let it swell and dissolve.
  • Boil the milk - I used UHT, cool, salt, pour in gelatin and mix well. Add sourdough and remove to a warm place for fermentation.
  • Dahi
  • It turned out exactly the sauce, dense, more intense. Although a little serum has separated.
  • Bon appetit, everyone.


Mikhaska
Olya! It is interesting to go to your topics! Indian cuisine is still a mystery to me, and it seems quite complicated from the outside. And, you have everything so clearly described. And it looks very appetizing in photos!
olgea
IrinaThank you very much. I am so pleased.
Tanyulya
Olya, thanks. The same I closely follow your topics, I bookmark them.
olgea
Tatyana, Tanya, thank you for your attention, your attention is very pleasant.
ulaaa
Tell me, how much kefir or sour cream should be added to 300 ml of milk?
Thank you
olgea
ulaaa, 2 tablespoons of prepared sourdough. Now I will add to the recipe.
Premier
That is, fermentation takes place in the presence of gelatin ..
I just want to say: it can't be! We'll have to put on an experiment to check.
olgea
Quote: Premier
That is, fermentation takes place in the presence of gelatin ..
Yes, it works with him. Of course, try your best.
Kokoschka
olgea, very interesting and quite simple to do! Thank you for bookmarks!
olgea
Kokoschka, Pzhlsta, I will be glad if you try.
NataliARH
Olya, interesting sauce, Indian women know how to put out a spice fire
olgea
NataliARH, Natasha, thanks

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