Pancake roses with nut butter

Category: Dishes from cereals and flour products
Kitchen: Russian
Pancake roses with nut butter

Ingredients

Homemade curdled milk 500-600 ml.
Fresh eggs 2 pcs.
Salt ½ tsp, to taste
Sugar 1-2 tbsp. l. taste
Wheat flour until the thickness of the dough, liquid sour cream (about 200-250 grams)
Butter 50 grams
Curd (curd mass), cherry jam

Cooking method

  • I combine curdled milk, salt, sugar, eggs, beat with a whisk until smooth.
  • I add enough flour to make a pancake dough (completely liquid sour cream).
  • Pancake roses with nut butter
  • In a ladle (frying pan), heat the butter over high heat so that it dissolves, froths and becomes dark in color - at this time the butter acquires the smell and taste of a nut. You do not need to keep the oil in the pan for a long time, make sure that the oil does not burn out.
  • Pour the hot oil into the pancake dough, stir quickly with a whisk until smooth.
  • Pancake roses with nut butter
  • We bake thin pancakes in a hot pan, on both sides, until golden brown.
  • Pancake roses with nut butter
  • Roll the finished pancakes into "roses", put a spoonful of sour cream (curd mass) and jam into the depression.
  • Serve hot!
  • Pancake roses with nut butter
  • Pancake roses with nut butter

Note

An interesting way to make pancake dough, in hot butter
Pancakes are baked well, they turn out thin and in a mesh
I have a lot of homemade yogurt, every day - and therefore pancakes are a frequent guest on our table, it will come in handy to get rid of, to invent something new
Bon appetit, everyone!

Albina
Romchkainteresting movie pancake recipe Must try
Admin

Well yes! Cinema interesting - delicious pancakes
Albina, try it for health!
gala10
Interesting. Unusual. Must be delicious.
Do the egg whites curl from the hot oil?
Tatyana, thanks for the recipe!
Admin

Galya, no, do not fold. The dough itself is cold and there is a lot of it compared to the amount of hot oil. I poured butter into the dough and immediately stirred it quickly with a whisk. The second photo shows the consistency of the dough after adding butter to the dough.
gala10
Tatyana, thanks, I'll try to do this.

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