Semolina with meat

Category: Dishes from cereals and flour products
Kitchen: ukrainian
Semolina with meat

Ingredients

milk 1 liter
semolina 180-200 grams
egg 1 piece
any meat 300 grams
turnip onion 1 piece
salt taste
ground black pepper taste
vegetable oil for frying
semolina or crackers for breading

Cooking method

  • Boil the meat, scroll through a meat grinder.
  • Cut the onion into cubes, lightly fry.
  • Add minced boiled meat, fry.
  • Salt, pepper.
  • Cook thick semolina porridge in milk. Salt.
  • Let cool almost completely.
  • Add the egg, stir well.
  • Form cakes with wet hands.
  • Put meat in the center of the cake. We form patties.
  • Bread and fry over medium heat until golden brown.
  • Serve with sour cream or any other favorite sauce.
  • Semolina with meat
  • Bon Appetit!

The dish is designed for

16 pieces

Time for preparing:

1,5 hour

Cooking program:

plate

Note

Delicious zrazy. I've been doing them for twenty years. Recommend.

Tashenka
I worked in kindergarten for many years and it was a signature dish for my chefs. All the children ate, even those who could not stand the sight of semolina. AngelaThank you for bringing up such a wonderful recipe.
Admin

Angela, very attractive recipe, beautiful execution!
Taia
Thanks for the recipe. I'll bookmark it. I love semolina in different versions. I will definitely prepare.
ang-kay
Quote: Tashenka
She worked in kindergarten for many years
And I worked. From there and the recipe! That's for sure!Natalia., thanks for stopping by.
Quote: Admin
very attractive recipe, beautiful execution!
Thank you, Tanyusha. I am very pleased that I came.
ang-kay
Taia, Thanks for attention. To your health! Hope you like it.
julia_bb
Cool! Mom cooked only with potatoes instead of semolina, we must try these too!
ang-kayThanks for the recipe!
ang-kay
Yulia, you can from potatoes. You can combine potatoes with buckwheat. do different. Glad. what a recipe attracted! If it comes in handy, it will be doubly joyful.
Trishka
Thanks for the recipe!
I did it from potatoes, but from semolina, nope, I took it to the bins!
Tashenka
It's also delicious with potatoes. But this is a different recipe and a different taste ...
ang-kay
These are the lean ones I did, but you can add an egg and put meat or mushrooms in the middle.


Potato zrazy with mushroom sauce (ang-kay)

Semolina with meat

Or like this. You can put meat in the middle instead of mushrooms and add an egg to the dough.


Zrazy mix with mushrooms (lean) (ang-kay)

Semolina with meat
ang-kay
Quote: Trishka
and from semolina nope, dragged it to the bins
Ksyusha, take it to your health! Thank you.
Rada-dms
Wonderful! I will definitely cook it, for me this is a completely new use of semolina! Thank you! I liked the recipe very much!
ang-kay
Thank you,Olya!Hope you like it. They remind me to taste of pies, only softer.
Mikhaska
I liked the recipe very much, Angela! Thanks for it! I'll drag you to the bins!
Gala
Angel, I also want to try the cutlets! I have never eaten such, even in kindergarten
ang-kay
Ira, Checkmark!thank you, my dears, for your attention. Try it. It's simple yet delicious.
Dana15
Thanks Angela. I have been looking for something like that for a long time. My little son loves them since kindergarten, but I was too shy to ask the recipe there. May God bless you and your family.
ang-kay
Dana15, thank you very much for your wish. Let your little son like it!
Elena Tim
Oh, what a zrazy, mamadaragaya! And the pictures are one better than the other!
Angel, thanks for such interesting recipes zraz! As soon as I stop being lazy, I will definitely try to cook something like that!
ang-kay
Lenochka,you haven't come to see me for a long time! I already missed you !!! Glad. I am very happy. And do not slander yourself !!! Ask for a magic pendel and a mustache at home!
Elena Tim
And I love it so much, by the way, I do not just love it, but I adore it! And here you are with your tempting sweets ...
I will think ... Lying! I think so better!
ang-kay
Lerele
Quote: Elena Tim


Angel, thanks for such interesting recipes zraz! As soon as I stop being lazy, I will definitely try to cook something like that!
Let liebe Frau Tim join you, the recipe is awesome !!!! simple, unbroken.
How do you stop being lazy, whistle, maybe my conscience will wake up and I will stop being lazy, I still want potatoes
Elena Tim
Agreed!
ang-kay
LereleThank you for your kind words and attention. The zrazy are delicious. Potato too. I will be very glad. if the recipe comes in handy.
Lerele
ang-kay, you won't believe me, I dreamed of semolina all night
So to be!
ang-kay
Lerele, then I'm waiting with impressions.
LenaV07
ang-kay,
Super idea! I've never come across such an option before. Interestingly, it will lose a lot in taste if you cook porridge in water?
ang-kay
LenaV07, Thank you. I boil in water when fasting. Loses, but then I don't lay an egg either. And in this case, you can put it. You can put a piece of a little butter to add creaminess.
Lerele
ang-kay, and how cold they taste? And how much porridge is felt? Because my capricious is not eats eating semolina, categorically.
And I love, and I already defrost the turkey to cook, and I just thought about whether to eat or not.
Christmas trees, such a retrograde in food, there are no problems to feed, but he does not accept anything new, he will eat, of course, but where to go, but he will definitely not repeat
ang-kay
Lerele, for me so semolina is not felt. More like pies, but with a tender dough. It can be cold, but it is better to warm it up in the microwave. I will wait for the result.
Gala
Lerele, don't tell me what the cutlets are from. Maybe he won't notice

I will do them too soon, they do not give me rest.
Quote: Lerele
my capricious not eats eating semolina, categorically.
mine is also not eats eats, but I'll give him
ang-kay
Check mark,I catch the word!
Gala
Angela,
Lerele
Gala, of course, I won't say, here I foolishly blurted out that a pie with spinach, but I should have said that with green onions, so I didn't eat: girl_mad: I ate a little bit under supervision and that's it ..
Svetta
ang-kay, I'm first!!! Yesterday I stumbled upon this recipe by accident and made zrazy with mushrooms for breakfast. Milk mixed with water, mushrooms from the dacha. I made half of the recipe and wound 6 pieces. In the morning, while I was sleeping, my husband screwed in 4 pieces and decided that they were potato. We ate them cold, sooo liked it! The recipe is already in the tabs.
Semolina with meat
Photos in the morning the last 2 pieces, the view is not very good, but the taste is very, very! Thank you!
ang-kay
svetta, well done! This is speed! And even with mushrooms! Thank you. what has shared. I am glad that I liked the recipe and, I hope, took root in the family!
Tumanchik
You are Angela of all trades with us! I ought to get to you for lunch ...: girl_cray: or even eat for a week ... Oh, if we ever get out to my husband in our historical homeland, I will definitely get to thee. You will feed me so tasty too
ang-kay
Tumanchik, thanks, of course, but who would say !!! What pickles you cook! Come on over. Let's feed!
Tumanchik
Quote: ang-kay
Come on over. Let's feed!
look, I promised! and more sausages, and bread, and cutlets!
ang-kay
We will accept with open arms! Let everything work out.
Tumanchik
Quote: ang-kay
What pickles you cook!
that I beg you, what kind of pickles - the sponsors have set such a framework that my family is already on their knees demanding a simple cutlet or "mommy, fry at least a chicken" ... and I told them: no, eat ice cream and desserts, and if you don't like it - drink smoothies or kvass!
ang-kay
Quote: Tumanchik
already on my knees a simple cutlet requires
Do you remember how you laid out the recipe with potatoes and wrote that they did not want cutlets? Everything is relative.
Tumanchik
Quote: ang-kay

Do you remember how you laid out the recipe with potatoes and wrote that they did not want cutlets? Everything is relative.
oooh! for sure - now everyone will get together, I'll show them a dock as a thing! stuck up vapche!
Lerele
Elena Tim, while you wait, you will die of hunger
I've already done that
ang-kay, I report, it turned out delicious: nyam: the child said
The only thing, the molding was not easy, as it was not yet adapted

Semolina with meat

Thank you!!!!!
ang-kay
Lerele, I am very glad that I liked the zrazy! I hope you will repeat it.
Quote: Lerele
The only thing, the molding was not easy, as it was not yet adapted
Form well with wet hands. I wrote there in the recipe. Perhaps the semolina needed to be brewed a little more. She, like flour, is different for everyone.
Thank you very much for such a beautiful report. Everything looks very appetizing.
Lerele
ang-kay, gnarly, this is my husband, and not even my grandson.
I molded it with wet hands, but I did not regret the meat, so it strove to pop out.
ang-kay
Quote: Lerele
but I did not regret the meat, so it strove to jump out.
If so, of course.
Albina
Zrazy never cooked. And what is the best way to serve them?

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers