Upper Volga bread with olives

Category: Yeast bread
Upper Volga bread with olives

Ingredients

Wheat flour 220 g
Whole grain wheat flour 130 g
Whole grain rye flour 50 g
Yeast SAF-moment 1 tsp
Salt 1 tsp
Olive oil 1 tbsp. l
Green and black olives 20 pcs
Water 310 ml

Cooking method

  • The products were put into the bucket of the bread machine, according to the instructions for your oven. I baked 6 hours on a French program. I think the dietary one will also go to the main one. I just had a lot of time.

The dish is designed for

1

Time for preparing:

6 o'clock

Cooking program:

French

Mikhaska
dumb35, delicious bread seems to have turned out. Such an Italian, with olives - that! So, you put the olives in one piece right away? And they are crushed in the kneading process, right?
Ikra
dumb35, hello to Rzhevsky! Happy Victory Day!
And with a start 🔗

Did you cut the olives? What model of bread maker do you have?
Mikhaska
Irish, there is Panasonic. And it is very similar to my 257. Eh, the HP is far away, the numbers cannot be clearly seen.
dumb35
Thank you Happy Victory Day everyone !!! Panasonic model 257. I don’t cut olives, they are crushed during the kneading process. Airy bread, For me it turned out a little bland, you can add a little salt.

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