Useful nuggets

Useful nuggets

Category: Meat dishes

Ingredients
Chicken fillet	750 g
Herculean flakes	2.5 tbsp
Salt	1.5 tsp
Breadcrumbs
Egg	1 PC

Cooking method

• I would like to present you a recipe for Healthy Nuggets. As we all know, in a fast food cafe it is not meat that goes into nuggets, but a mixture of all sorts of things, which is unhealthy.
• And children love nuggets, so I had to cook them.
• So:
• We make minced chicken fillet. I made in the kitchen machine ProfiCook mkm-1074.
• You can grind it through the middle wire rack.
• Turn the flakes together with the meat.
• Put fillet, pre-cut into pieces, rolled oats, salt in a bowl.
• Turn on ck6 / 15 sec. Then on ck7 / 5 sec.
• We get a homogeneous minced meat, or rather a mass of chicken fillet.
• 
• Break the egg into one bowl and mix the egg white with the yolk with a fork.
• Pour bread crumbs into another bowl.
• We wet our hands with water and start sculpting. We do not take a lot of minced meat, everyone has seen what size nuggets are, so we take so much to get nuggets, like in a cafe.
• I blinded everything at once, and then dipped it in an egg and rolled it in breadcrumbs. Spread it out on a dry board.
• 
• You can fry wherever you like. It is possible in the Princess pizza oven, it is possible in the multivar on the Fry mode, it is possible on the grill if the grill is with a deep frying pan or on the stove)
• Warm up the surface to max and pour in sunflower oil, a little more than usual.
• We spread the nuggets and fry for 9 minutes. Turn over once for 5 minutes.
• 
• In the Princess we fry under a closed lid.
• The beats are juicy and very tasty, like in a cafe, only without chemicals))
• My children checked it out and took away immediately, barely had time to photograph)
• Bon Appetit everyone!
• 
• 
• 

The dish is designed for

About 20 pcs

Cooking program:

Frying

Note

Hercules is not felt at all!
Most importantly, because we have it cooked from pure meat, you won't eat much. And in a cafe you can get 10 pieces and still want to.

We put a maximum of 500 grams of meat in ProfiCook. I wouldn't put any more.

Urrra, I am the first for a tasty treat !!!!!! Now I will have fun with all my heart !!!!! :-) :-) :-)
Thank you Maria for the tasty and healthy recipe !!!! :-)

[Mashenka]

Mashenka, thanks for the recipe! Adults love nuggets too. And why did you add hercules?

[Olya]

My oldest son, as Food Expert said:
Mom no longer has to go and buy in a cafe, you cook your own and take with you!

He said that he was like real, but he is honest with me and if he doesn't like it, then he speaks directly))

Olya, rolled oats are needed to make them juicy and, how to say, it holds the meat together so that it does not fall apart like cutlets)

They add soy to the cafe, but we have healthy ones, then oatmeal)

Masha, thanks for the deliciousness, I will definitely try to make it. She bookmarked the recipe.

[Irina]

Irina, I will be glad if you like it and come in handy))

Masha, thanks for the recipe! Your nuggets turned out to be very beautiful and useful!

Masha! Thank you! My kids love nagens too! I have not cooked this recipe yet! I'll do it tomorrow!
Mash, what flakes? Small or Large?

[Galina]

Galina, Thank you!
Yulia, I took rolled oats, which you need to cook for 10 minutes, not large, and not small, medium.
You can also be small, it does not give taste, the softer it is, the better)

[Masinen]

Masinen, Masha! Thanks for the great recipe! I have no proficiency, other machines will grind the meat.

[Olya]

Olya, rolled oats are needed to make them juicy and, how to say, it holds the meat together so that it does not fall apart like cutlets)

I thought so.

[Vika]

Vika, you can, in the grinder, the main thing is that the mass is homogeneous.

[Mashulya]

Mashulya, the savior !!!!
I thought all the time how to make similar ones and here you are !!!!! Uraaa !!!
Thank you for the recipe! Now we will do such !!!!

[Irina F]

Irina F, Irin, well, that means I made the recipe for a reason)
Thank you!!

then it was not in vain that I made the recipe)

Kanesh, not in vain. I will definitely try to do the same. I also have chicken breasts. I thought about where to attach it.

[Elena Tim]

Elena Tim, thanks for not passing by)))

[Mashun]

I haven’t tried any chicken with roast yet. Mashun, it turned out very appetizing, I will risk it, perhaps

[Maria]

Maria, there are still yeti among us who have not seen nuggets live
No, I eu-but imagine what and what it is ... let's try
I soak the rolled oats in the cutlets with boiling water for a couple of minutes and add the swollen one, and here it is dry - and the effect is apparently different, interesting! I will cook on occasion!

[Mashulya]

Mashulya, you won't believe it! I have been making such cutlets for a very long time. Hercules always take only "Extra" oat flakes from the city of Klin. The porridge of them is excellent and here they do not feel, super soft.
And we also love cilantro and parsley very much, I also add to my mind!

(I ate this oatmeal during pregnancy straight out of the box and washed it down with baked cold milk)

[Galina]

Galina, try it))
NataliARH, well, here in Moscow we have not seen and tried anything))
I didn't think to pour boiling water over, but in a dry video it doesn't feel at all, as if it doesn't exist)

[Maria]

Maria, Hercules is generally universal !! I sometimes add it to cutlets, if I don't forget)

[Masinen]

Masinen, great idea !!! I did it only from pieces of breast, I didn't grind them, and now I'll try it anyway, my little man will definitely appreciate it !! Thank you!!!!!!

[Lerele]

Lerele, and thank you!
If not grinded, then they do not look like a cafe)

My check out all 100!
I still ask him if they look like real ones, and he said "These are real, and those are fake"

[Maria]

Maria, there are still yeti among us who have not seen nuggets live

Yes, there is It is even nice to realize that I am not the only one of such tundra in hairy felt boots.

Masha, thank you very much for the recipe! Cooked it today! My kids are appreciated! I will cook often now! Thanks again

[Yulia]

Yulia, uraaa !!
Here it is, how children love to bend down, surprisingly simple! They are ready to eat them all the time))

And I'll do it tomorrow, I'm already packed with breast))

So I fried two portions at once! It turned out three princess bookmarks! Only I made the first two big parties, and they increased even more, and then small ones. And of course the little ones are tastier, juicier! You wrote, but I thought when I sculpted and ...

Yeah, the small ones are tasty, and the big ones are closer to the cutlets))

Well, in general, I'm glad that the recipe came in handy)

And for some reason I got dry inside, I probably did something wrong

[Tashechka58]

Tashechka58, and how did you do it? And how did they fry? Maybe overexposed?

I did everything according to the recipe, fried it - I don't even know, as usual. I'll have to try again

[Tashechka58]

Tashechka58, and did the minced meat together with the oatmeal? And the mince was not large?

[Masha]

Probably the rolled oats were large, sometimes large gives dryness. I love big in cereals, and for cutlets I pour a little milk - it turns out delicious.
Masha, Thank you! I'll try to fry it in the form of nuggets!

[Oksana]

Oksana, may be. I took small flakes. And I grind them together with minced meat.
And big flakes, it is better to steam, as you do)
But the main thing is that it should not be liquid and give elasticity to nuggets, as in cafes))

For juiciness, you can add 1 tbsp. l. cottage cheese.
I just cook chicken cutlets according to a different recipe, because there is cottage cheese in it, such juicy are just super

[Tatyana]

Tatyana, can)
But then nuggets are no longer to taste)
And so, you can add mayonnaise, but it is no longer useful))

Maria, what beauties ... you will have to try to make homemade nuggets!

Mashun, and what can replace the rolled oats, so that they would also remain juicy, my child loves nuggets, only he is allergic to oats ((((((

[CurlySue]

CurlySue, Elena, try it, I think you will like it)
Irina_MP, Irin, can I put some bread?
Soak and mince.
You brought me into a stupor))
Maybe someone else will advise.

bread can, of course, but already on cutlets it will look like I think. It hung itself, but I really liked the recipe)))

Here, the main thing is that the additive does not interrupt the taste.
And I remember adding a crust of bread to the minced meat. When you make the minced meat, grind the crust of white bread together with the meat.
Maybe try this? Those do not soak, but just like that.

I put semolina and cream in the cutlets, or semolina + sour cream. Maybe try this?

[Anya]

Anya, here, I also thought about semolina. Doesn't it change the taste?

It seems to me that it does not change. But I still won't try it with hercules.

And you soak the semolina, and then in the minced meat, right?

What appetizing nuggets, I always steam rolled oats in chicken cutlets with boiling water, we like it. And I have not tried dry, now I will definitely do it, since children also like unhealthy fast food.

Thank you girls for the advice. Probably need to try with semolina, just how much to put?

And you soak the semolina, and then in the minced meat, right?

No, I throw dry, and cream or sour cream on top.
About one heaped tablespoon of semolina and a couple of tablespoons of sour cream.

How much meat?

About one heaped tablespoon of semolina and a couple of tablespoons of sour cream

How much meat?