Eggs in beet marinade

[delicious sauce]

Eggs in beet marinade

Category: Cold meals and snacks

Ingredients
peeled beets	250 g
water	250 ml
black currant berries	100 g
table vinegar	2-3 st. l.
salt	1 part tsp
sugar (honey)	1-2 tbsp. l.
garlic	2 cloves
star anise	1 star
cinnamon	1 stick
chili in flakes	1/2 tsp
chicken eggs	6-10 pcs.

Cooking method

• Chop the beets into strips, add water, add salt, sugar, vinegar, spices and simmer over low heat until almost soft. Pour in mashed currants and cook until tender.
• Grind the mass until smooth and, if necessary, bring to taste. Cool the mass.
• Peel the hard-boiled eggs, immerse them in the marinade and refrigerate.
• 
• 6 eggs are freely buried in the marinade and do not require attention during the day, and if you take 10, you will have to stir them from time to time to marinate evenly.
• After a day, the eggs are ready to eat. They look impressive and have a pleasant fresh sweet and sour taste, are good as an independent snack, as well as in other dishes.
• Here
• 
• and in the final photo of eggs after a day in the marinade.
• So
• 
• they look three days later.
• Well, so we eat them.
• 

Note

Best before 3-5 days.
If you've eaten eggs before, the marinade can be reused.
And also this delicious sauce to meat, poultry, fish or rice,
excellent dressing to green salad,
garnish to different cheeses and
wonderful marinade for kebabs.
You can arrange something like beetroot fondue.
Mix the marinade with crème fraîche or thick sour cream. Serve chopped vegetables, cheese, croutons separately.
I advise you to try all the options.
And here's another use for the marinade I found.

Cold beetroot snack with insulation

Original !!!!!!! Never pickled :-) :-) :-) but here it is so tempting !!!! Thank you. Olga for the recipe !!! :-) :-) :-) And the appetizer .... a work of art !!! :-)

This is really delicious.

Probably I'll try it :-) :-) :-) interestingly :-) :-) Thank you Olga !!!! :-)

Olya, it turned out smart! and the marinade is so versatile! Thank you

Pretty

Girls, thank you all for the compliments!
The marinade really turned out to be very successful - both tasty and versatile. The last thought about him was: "Little is left!"
I want to tell about the texture of eggs.
Try not to digest them. About 8 minutes after boiling is enough to cleanse.
Under the influence of the acids in the marinade, the protein becomes denser, and the further, the more. If marinated for more than 3 days, it becomes almost rubbery.
But the yolk ... I don't even know how to describe it more appropriately ... It seems to be dry, but, dissolving with saliva, it literally diverges on the tongue ... as if spreading. A very pleasant feeling.