Green cocktail "Grape pear"

Category: The drinks
Green Cocktail Grape Pear

Ingredients

Pear* 2 pcs
Green grapes with seeds 150 g
Celery 1 stem
Parsley 1 bundle
Water 2 tbsp.

Cooking method

  • Put everything in a blender and beat until smooth.
  • * Even though my blender grinds everything, I clean pears. Firstly, now they are not clear from where, and secondly. the skin still gives the cocktail a certain roughness. Plus, I tear off the very bottom stems of the parsley.
  • In principle, green cocktails can be combined in absolutely any combination of greens and fruits, which I actually do. In this case, it turned out very tasty, so much so that the child drank a whole glass! First time!! Before that he just frowned and spat. So I recommend it for kids too!)
  • shl. By the way, I just remembered, today it is exactly 6 years since I registered on the forum! Let's drink for this!

The dish is designed for

Output: about 1.5 l

Tumanchik
Ksyusha - that's how I love it !!!!!!!!!!!!! Thank you with the brush! Rather, the grapes would have brought a human !!!!!!!!!!!!!!
MariS
And I join you - my favorite juice-water smoothies! This green one - excites and arouses appetite.
Ksyusha! PEACE LABOR MAY!
Omela
Ira, now there are such grapes that you can use it only in cocktails.

Marish, we will!
julia_bb
Vkusnaaaaa :-) Thanks Omelochka :-)
Omela
Yulia, Thank you! It turned out surprisingly tasty!
Gala
Ksyusha, Happy anniversary! 6 years is a period!
The cocktail is good!
It's time for me to switch to brilliant green too, the grass went, however.
Omela
Galya, Thank you!

Quote: Gala
the weed went, however.
So I am waiting for when I get to the dacha .. there are nettles and dandelions creeping in.
ninza
Ksyusha, happy anniversary! Please continue to delight us with different sweets!
Omela
Nina, Thank you!
lettohka ttt
Congratulations to Ksyusha! : girl_love
Cocktail Song !!!!!!!!!!!!! :
Omela
Natalia, Thank you!!
Feta
Omela,
Quote: Omela
there nettles and dandelions climb the same
can you give more details
Omela
Svetlana, them too in cocktails. I did it with nettles, I'll show you tomorrow.

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