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Wheat-rye bread with carrots and caraway seeds in sourdough

Wheat-rye bread with carrots and caraway seeds in sourdough

Category: Sourdough bread
Wheat-rye bread with carrots and caraway seeds in sourdough

Ingredients

Dough:
Fridge starter 50 g
Water 200 g
Wheat flour 1c 200 g
Dough:
Opara all
Vegetable oil 40 g
Wheat flour 1c 400 g
Rye flour 200 g
Talkan (or replace with flour) 30 g
Salt 15 g
Sugar 25 g
Caraway 6 g
Carrot puree 200 g
Carrot broth 150 g

Cooking method

  • Peel the carrots, chop coarsely and boil in a little water until soft. Cool, puree, keep the broth. It is more convenient to do this in the evening.
  • For dough, mix all the ingredients and leave for 12 hours at 28C.
  • For the dough, add all the ingredients to the dough, knead the soft dough for 10 minutes. Leave for 1 hour at 28-30C.
  • Next, knead the dough, shape the workpiece, put it in a greased mold and leave at 28-30C until it increases by 2-2.5 times. The exact time depends on the strength of the leaven. It took me 2h.
  • Bake in an oven preheated to 220C for the first 20 minutes, then lower the temperature to 180C and bake until tender. The exact time depends on your oven.
  • I baked in Programmable Sana Smart Bread
  • For dough, mix warm water with a starter, add flour, stir until smooth. pour into a bucket of HP, cover with glass.
  • Set up program # 7 12 hours 32C T2.
  • For the dough, I added all the ingredients to the dough. Covered with glasses.
  • Set up program # 3
  • Temperature equalization 0
  • Mix No. 1 10min Р3
  • Ascent No. 1 60min 32C
  • Kneading No. 2 3min Р2
  • Ascent # 2 2h. 32C
  • Baking 20min 210C
  • 40min 170C
  • After 2 kneading, I pulled out the dough, rounded it, left it for 5 minutes. At this time, pulled out the shoulder blades. washed and dried the bucket. smeared with non-stick grease. I made a roll from the dough and returned it back to the HP. Covered with glasses, removed the glasses before baking.
  • I left the bread ready for 15 minutes in the switched off HP. Then I took it out of the bucket.
  • Wheat-rye bread with carrots and caraway seeds in sourdough
  • Caraway seeds + rye flour + carrots = Very harmonious and tasty combination. really liked it. The crumb is delicate and fragrant. The bread stood a little .. there was no way to interrupt the proofing. I programmed 2 hours and left, I still had to set 1 hour 40 minutes, as in the previous bread.

Note

I have this sourdough:


The simplest hop starter (marika33)

Wheat-rye bread with carrots and caraway seeds in sourdough

Mila1
Omela, Very nice bread! Thanks for the recipe! And boiled carrots? Did I understand correctly?
Mila1
Oh, I saw it already !!!! Dragged away to bookmarks
Omela
Ludmila, yes, boil the carrots, save the water. Weight is given pure.
Kras-Vlas
Ksyusha, excellent bread, crumb - super !!!
And what is this - Talkan, which can be replaced with flour?
Omela
Olga, Thank you! I really liked the taste of the bread.

Here I wrote about talkan:
Potato bread with talkan on sekowa bacon enzyme

tati-ana
Omela,
And what does the dough roll forming?
Omela
tati-anaYou puzzled me with a question. I never thought about it. what gives. As taught, so I do. What form do you prefer?
tati-ana
Yes, the point is that I do not do anything. The dough came up in cotton and is baked by itself :) So I think that maybe I'm wrong and I need to pull out and mold
Omela
tati-ana, if you print on an automatic program, then you do not need to pull out and mold.)
tati-ana
Tatunchik
Omela, thanks for the recipe! I liked it very much!
I slightly modified it for myself (I added honey to the place of sugar, took olive oil, added flour in half with whole grain, sprinkled the top with flax and sunflower seeds).
The dough rose well and quickly, the bread tasted just fine. She baked in a slow cooker.
Wheat-rye bread with carrots and caraway seeds in sourdough
Wheat-rye bread with carrots and caraway seeds in sourdough
 

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