Bread "Sesame"

Category: Yeast bread
Sesame bread

Ingredients

wheat flour 1 or in / grade 240 gram
wheat flour from durum wheat 80 gram
oat bran 10 grams
brown sugar 1 tsp
water 175 gram
dry yeast 3 grams
salt 6 grams
sesame 50 grams
butter (margarine) 20 grams
Decoration
flour 2 tbsp. spoons
water 2-3 tablespoons
flax and poppy seed option

Cooking method

  • Fry sesame seeds in a dry frying pan until golden brown. Refrigerate.
  • Sesame bread Kneaded the dough in HP. Combined all the ingredients except sesame and salt. Kneading 5 minutes. Add oil, sesame seeds and salt. Total batch in HP is 20 minutes. The dough is soft, not sticky.
  • We take out the dough. Round off and put on fermentation in a warm place for 1 hour.
  • Sesame breadSesame bread Dough at the beginning and end of fermentation
  • We take out, form the bread. Put in a greased form with the seam down. Proof for 60 minutes in a warm place.
  • While the bread is proving, we knead a simple dough very steep.
  • Let him lie under the plastic for 20 minutes so that the gluten relaxes and it is easy to work with him.
  • Sesame bread I made spikelets and just flagella. To get a spikelet, we make flagella and cut on both sides with scissors.
  • We take out the form with the blank.
  • We spray abundantly with water from a spray bottle.
  • We put flagella, sprinkle with seeds and put spikelets or other decoration.
  • Of course, you don't need to decorate the bread or sprinkle it with anything.
  • Sprinkle with water again and place in the oven.
  • Temperature 220 degrees.
  • We immediately reduce it to 180.
  • The baking took me 35 minutes.
  • If the bread starts to burn on top, cover with foil.
  • We take out, cool, cut and enjoy.
  • Sesame bread
  • Sesame bread
  • Delicious bread!

The dish is designed for

1 roll

Time for preparing:

3 hours

Cooking program:

HP, oven

Note

During the competition, a lot has already been written about the benefits of this or that type of flour. Benefits of various types of flakes, bran and seeds. I will not repeat myself.
The bread recipe was taken on a foreign site, I adjusted it to our capabilities and realities.
Very airy, fluffy, aromatic bread! And those who love sesame will really like it.

Albina
From the picture I thought cake And here is a masterpiece
ang-kay
AlbinaThanks for the comparison! : a-kiss: Masterpiece.
Kras-Vlas
Very beautiful, festive bread! What a fine fellow you are, Angela!
ang-kay
MariS
Angela, how beautiful your bread looks - so elegant, festive! The work is delicate, almost jewelry.
ang-kay
Thank you,Marinochka, I tried to.
ninza
Anzhelochka, dear, was a little distracted, and you have another masterpiece. I'm delighted, smart girl! bookmark.
celfh
This is such a fantasy and golden hands!
ang-kay
Nina, Tatyana, thank you girls, dear ones, for such kind words.
Sonadora
This is not bread, but a real work of art!
Gala
Quote: celfh

golden hands

Quote: Sonadora

real work of art

Angela,
ang-kay
Manyasha, Galinka,thank you, my good girls!
NataliARH
how smart it turned out!
ang-kay
NataliARH,
volka-1963
Mikhaska
Angela! It's so delicious with sesame seeds! And the decorators in contrast are awesome! Such loaf bread turned out. And without the leavens that don't love me Stopudovo is my recipe!
I'm taking it to my piggy bank! Thanks for the beauty!
ang-kay
Ira!Thank you. I'm waiting with a piece of bread to visit. And there is nothing wrong with leaven. And they love everyone! Only an approach to them must be found.

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