Vegetarian borscht (lean) with prunes (multicooker Philips HD3197)

Category: First meal
Vegetarian borsch (lean) with prunes (multicooker Philips HD3197)

Ingredients

Small beets 3 pcs.
White cabbage 1/3 head of cabbage
Red and yellow sweet pepper 1/2 each
Carrot 1 PC.
Celery stalks 1-2 pcs.
Bulb 1 PC.
Zucchini small 1 PC.
Hot red pepper 1 / 3-1 / 2 pcs.
Parsley greens 1 bundle
Dried prunes 4-7 pcs.
Garlic 1-2 cloves
Salt taste
Cold water + boiling water about 2 liters.
Olive oil (optional) 1-2 tbsp. l.
Greens portioned

Cooking method

  • First, steam the beets. Pour approx. 500 ml of water. Installing the steam rack. On her beets.
  • Vegetarian borsch (lean) with prunes (multicooker Philips HD3197)
  • Steam mode 40-45 minutes. I set 50 minutes to check the time limits for such a volume of liquid in this mode.
  • Vegetarian borsch (lean) with prunes (multicooker Philips HD3197)
  • Put chopped cabbage into a clean bowl, add salt, fill with water to a volume of 1.5 liters.
  • Soup mode 1 hour.
  • Vegetarian borsch (lean) with prunes (multicooker Philips HD3197)
  • After 15 minutes from the beginning of the regime, put sweet pepper.
  • Vegetarian borsch (lean) with prunes (multicooker Philips HD3197)
  • After 30 minutes from the beginning of the regime, lay carrots, celery, onions.
  • Vegetarian borsch (lean) with prunes (multicooker Philips HD3197)
  • 15 minutes before the end of the regime, lay in zucchini, hot peppers, parsley, and prunes. If the prunes are large, then 4 pieces are enough, if the small ones, then 7 pieces are possible. By the way, I draw your attention that you need prunes, not sour plums.
  • Vegetarian borsch (lean) with prunes (multicooker Philips HD3197)
  • By the way, if you don't want to complicate the process so much, you can put all the products, except for parsley, hot peppers, prunes, garlic and beets right away, and everything else at the second start of the mode... But I love it this way, with a phased bookmark, then the vegetables have the right consistency.
  • At the end of the regime, we check the borscht for salt. Place the beets and garlic.
  • Vegetarian borsch (lean) with prunes (multicooker Philips HD3197) Vegetarian borsch (lean) with prunes (multicooker Philips HD3197)
  • Top up with boiling water as needed to the desired thickness (I topped up about 700 ml). Start the "Soup" mode again. As soon as the liquid boils, turn it off and leave it to brew for 10 minutes with the lid closed. You can eat it right away.
  • Vegetarian borsch (lean) with prunes (multicooker Philips HD3197) Vegetarian borsch (lean) with prunes (multicooker Philips HD3197)
  • Vegetarian borsch (lean) with prunes (multicooker Philips HD3197) Vegetarian borsch (lean) with prunes (multicooker Philips HD3197)
  • If desired, you can add olive oil and herbs in portions.
  • Vegetarian borsch (lean) with prunes (multicooker Philips HD3197) Vegetarian borsch (lean) with prunes (multicooker Philips HD3197)

The dish is designed for

3 liters

Time for preparing:

40 minutes + 1 hour + 15 minutes

Cooking program:

Steaming, Soup

lettohka ttt
An unusual combination of products, interesting to try, thanks to Mannochka for the original recipe and MK! I took it to bookmarks, I will definitely try !!!
Manna
Natasha, thanks for your attention to the recipe. Hope you like the borschik. I love this very much.
ninza
Manna, thank you so much for the borscht! I cook it every other time and thank you all the time for an excellent recipe.
Manna
Nina, thanks for the tip! How glad I am that I liked the borscht! I am doubly glad that the recipe was in demand!
Irina.A
I will definitely have to try, the recipe is interesting, thanks!
Manna
Irisha, thanks I hope you like the borschik
Irina.A
Of course you like it, the combination of vegetables as we like!
Lily
It would seem a lean borscht, cooked a thousand times and in different ways, but no! Are there any other options!!! I'll cook it tomorrow !!! Thank you!
Lily
Thank you very much for the delicious borscht !!!! I will cook often, often ... The only thing I didn’t add was celery, we don’t like it, and next time I’ll spit more prunes (sorry, I sent my thanks from another topic, I don’t know how to fix it)
Manna
Thank you, virgins! You can come up with options endlessly, look for all the new tastes And borsch with prunes, I have already promised. Finally I posted it. I love this recipe very much. Prunes go very well with muck borscht.
Irina.A
Manna, I’m with a report, accept Vegetarian borsch (lean) with prunes (multicooker Philips HD3197) and garlic bread
Manna
Irishawhat a delicious photo! And how I love garlic bread
Irina.A
Here we are, too, almost nothing is left of the 900 gram loaf and the borscht also did not have time to cool down, we ate
Manna
When I was still a child, my grandfather and I ate borscht with rye bread, and the garlic went biting.

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