Bread "Karota"

Category: Sourdough bread
Bread Karota

Ingredients

Lemon starter culture 100% moisture active 110 gram
Lobe
sunflower seeds 15 grams
flax seed 15 grams
pumpkin seed 15 grams
water 45 grams
The juice
large carrots 2-3 pieces
Dough
carrot juice 100g
water 70 grams
wheat flour 1 or in / grade 200 grams
wheat flour, c / z 50 grams
fine rye flour 50 grams
brown sugar 1 tsp
dry yeast 1 gram
anise 0.5 tsp
salt 7 grams

Cooking method

  • Sourdough feed 5-6 hours before kneading. How I got it can be read here Brewed bread with lemon yeast
  • Lobe
  • Pour the seeds over with water, cover and leave for 10-12 hours.
  • The juice
  • Peel the carrots, rub on a fine grater. Squeeze out. Or use a juicer.
  • Dough.
  • Bread Karota Mix all ingredients except salt and lobe. Start mixing. 5 minutes after starting, add salt. Kneading 15 minutes. She kneaded the lobe with her hands. The dough is soft, slightly sticky.
  • We grease our hands with oil. Stretch-fold the dough and put to ferment in a dish, greased with oil, covered with foil. Fermentation for 120 minutes. Stretch-fold once every 60 minutes.
  • Bread KarotaBread KarotaBread Karota Dough at the beginning, middle and end of fermentation.
  • We take out the dough. Rounding off.
  • Bread Karota We roll it in half with a rolling pin, turn it and also in half. It turns out "cross". Put the halves together and put them on the proofer in the basket, rolled down. Proofing 60 minutes.
  • Bread KarotaBread Karota Proofing start and end
  • Turn over onto baking paper.
  • We do not make cuts.
  • We transfer, along with the paper, into a bowl with a lid in which we will bake. She warmed up with the oven.
  • Bake with the lid closed at 240 degrees for the first 15 minutes.
  • Remove the lid, if you need to cover the bread with foil, lower the temperature to 180 degrees and bake until tender.
  • My total baking time was 30 minutes.
  • If there are no dishes, then bake with steam for the first 10 minutes. Then we remove the steam, and reduce the temperature to 180 degrees.
  • We get it. Cool, chop and enjoy!
  • Bread Karota
  • Bread Karota
  • Delicious bread!

The dish is designed for

1 roll

Time for preparing:

4-4.5 hours

Cooking program:

oven, food processor.

Note

Karota - transliteration of the Greek. καρότο, that is, the actual carrots.
Carrot is a natural storehouse of natural vitamins and nutrients. Carrot juice is an absolute leader among other freshly squeezed vegetable juices in terms of various therapeutic properties, the content of beneficial trace elements and its compatibility with other vegetable and fruit juices.
As you know, no other vegetable contains as much beta-carotene as carrots. When it enters our body, beta-carotene turns into vitamin A, which improves our vision, has a positive effect on the immune system, helps to strengthen our bones and teeth, and prevents possible thyroid disorders. In addition, vitamin A has a positive effect on our hair, nails and skin. In addition, this vitamin has an excellent effect of cleansing our body of toxins and toxins, helps rid our liver of fat and other unnecessary elements.

The idea for this bread is from a German site. The recipe is fully adapted to our products. I changed everything, leaving only carrot juice, from the composition to the preparation method!
The taste of bread ... beyond words. The taste of the seeds and the light aroma of anise make it delicious! Recommend!
You can use whatever starter you have. Finely ground rye flour can be replaced with regular peeled flour.

Loksa
Angela, Another handsome man! Thank you The color of the crumb is very beautiful!
ang-kay
Oksana, this is a piece for you!
Loksa
Thank you so delicious! I love carrot baked goods!
Tumanchik
How beautiful it is! How useful it is! Well done Angelica! Just a hard worker !!! Each recipe is just a miracle!
Sonadora
ABOUT! What a crust! A sunny crumb with seeds! Angela, come out a piece!
Gala
Bread of awesome beauty both outside and inside!
MariS
What is the beauty of your bread, Angela! The photos are so beautiful, and the breads on them are very appetizing !!!
ang-kay
Manyasha, Checkmark, Marinka!Thank you very much for such a high assessment of my humble work!
Quote: Sonadora
Angela, come out a piece!
I will send it with pleasure. Write the address, write it down
Quote: MariS
Photos are so beautiful
I'm really trying.
ang-kay
Tumanchik, I forgot to thank you1Thank you. th oh you always support!
stanllee
New product again. Bravo to your toiling hands and imagination.
ang-kay
Maryana, thank you dear!
NataliARH
what a miracle yellow and fluffy chicken for Easter
ang-kay
Yeah, sunny bread came out.NataliARH, Thank you.

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