Spicy milk drink (multicooker Philips HD3197)

Category: The drinks
Spicy milk drink (multicooker Philips HD3197)

Ingredients

Milk
3.2% fat
ultra-pasteurized
1 st.
Honey 0.5 tbsp. l.
Turmeric 1 tsp
Ground ginger 0.25 tsp
Cinnamon on the tip of a knife
Cardamom
(seed only, pounded)
1 box
Carob 1 tsp

Cooking method

  • Add spices to milk, stir. Pour into a multicooker.
  • Spicy milk drink (multicooker Philips HD3197)
  • Spicy milk drink (multicooker Philips HD3197) Spicy milk drink (multicooker Philips HD3197)
  • We turn on the "Porridge" mode for 5 minutes.
  • At the end of the regime, cool the milk to a temperature of 50-60 ° C. Introducing honey.
  • A fragrant and very tasty drink is ready to drink. By the way, milk with spices is much better absorbed.
  • Spicy milk drink (multicooker Philips HD3197)
  • In the video and in the photographs, I added spices after heating the milk, because for the experiment I had to check the mode with milk itself, and for a drink I had a lot of milk.

The dish is designed for

1 glass

Time for preparing:

5 minutes

Cooking program:

Porridge

Note

Quote: Mudrava 🔗
Hot milk with spices will help get rid of unpleasant symptoms of colds, insomnia, headaches, bad mood. Ideal spices include turmeric, ginger, cardamom, nutmeg, cinnamon, saffron. Ghee and honey can be added to hot milk, which actively stimulates the immune system and promotes relaxation, elimination of sore throat, calm falling asleep.

Milk with ginger increases immunity, activates the work of all organs, improves blood composition, warms. This milk should be drunk in the morning and evening.

Hot milk with turmeric has medicinal properties. Drink it at night. It will help stabilize sleep and mental well-being, restore blood and improve skin condition.

Milk with added cardamom very useful for those who have problems with the heart and nervous system. Milk enhances the healing properties of cardamom several times.

Milk with nutmeg soothes, restores sleep, and also enhances potency.

Milk with the addition of aromatic cinnamon helps to strengthen the heart, purify blood, stabilize the urinary tract.

Star anise milk - super means for relieving fatigue, eliminating depression. Especially if the fatigue has become chronic.

Saffron milk - perhaps one of the best rejuvenation tools. Such milk restores mental health and fertility. Indispensable for women.

Quote: Alina 🔗
Carob contains 10 grams. fiber per 100 gr. product, which means that carob, like cocoa, is able to lower blood cholesterol levels. There are not so many vitamins in carob as in cocoa, however, carob contains vitamins B1, B2, B3, B6 D and E. Carob is also a good source of calcium (3 times more than cocoa), it also contains iron, magnesium, potassium, copper, manganese and selenium.

Carob is a phenolic antioxidantthough not as strong as cocoa. Carob tannins contain gallic acid, which is often attributed to antibacterial properties... Carob is also used medicinally to treat diarrhea and vomiting, especially in children and babies.

Carob does not contain caffeine (great news for kids) and theobromide, the very substances for which cocoa is “scolded”. Carob is not addictive, he has a positive effect on the digestive system, promotes weight loss. He is also credited with healing properties for asthma and allergies, colds and sore throat.

Quote: 🔗
Carob also does not contain phenylethylamine, which is found in chocolate, and causes migraine pains in people sensitive to it.therefore carob is considered as a substitute for cocoa, as "healthy chocolate"... Carob lacks fromamine, which, in addition to migraines, causes allergies.

NataliARH
Manna, it turned out such spicy cocoa on a carob! or not a bit like something? in any case, warm milk itself heals, but with such a flavor
Manna
Natasha, it seems, it seems. Just the way I cooked (I added everything after pouring the milk into a cup), there was no such obvious taste of cocoa, but if you cook as I described in the recipe (heat milk with carob), then there will be a more pronounced taste of cocoa, you can even add 1.5-2h. l. carob, not just one. In general, first it is better to try this, and then decide whether to add more carob or not.
NataliARH
gala10
I read the title: "Drunken milk drink" ... Well, never mind ... They already manage to get enough milk!
I have never tasted spiced milk. And there is something that you just don't recognize!
Mannochka, thanks for the recipe!
Manna
Check markyou've lost a lot. Try it for sure !!!
By the way, it is in this form - warm and with spices - that it (milk) is worth drinking.
PapAnin
Great! Need to try!
Thanks for the recipe.

And I often, for colds, use hot milk with a mixture of Tea Masala
Really like.

And here, I think, the taste will be more interesting.
Manna
George, I somehow never tried tipping mixes. I don't even know how the taste will differ.
PapAnin
I also can't compare, because I haven't tried it according to your recipe.
And I really like Tea Masala, I often make tea with her.
But, interestingly, spices behave differently in tea and milk.
I take the same mixture, one spice dominates in tea, and another comes out in milk.
Manna
GeorgeThanks for the tip. I will keep this mixture in mind.
PapAnin
You are welcome!
This mixture is very good if black tea is brewed with milk and added to it.

And here I am, with your suggestion, have now discovered the carob! I first heard about him. Interesting.
Manna
Carob tastes similar to cocoa, but much more aromatic. And now this aroma does not look like cocoa.
PapAnin
understood, went to look ...
Manna
Share your impressions later. Interesting
PapAnin
I will try.
Mamik
Manna, and which carob is preferable, fried or not? The child loves cocoa, I want to try carob. Unfried is thought to be healthier
Manna
GalinaI don't use roasted carob. Thinking right

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