Steam egg whites omelette in multicooker Philips HD3134

Category: Dairy and egg dishes
Steam egg whites omelette in multicooker Philips HD3134

Ingredients

egg whites 3 pcs.
milk 30 g
salt 1 g
butter 3 g

Cooking method

  • Pour about 900 g of water into the multicooker bowl and install the steamer insert bowl.
  • Grease two tins with a diameter of 7 cm with a thin layer of butter.
  • Whisk the whites with milk and salt. Pour the whipped mixture into molds and place them in the insert bowl. Cover the molds with foil, close the lid of the multicooker.
  • Stew program, time - 30 minutes.
  • Transfer the finished omelet to a dish and serve.
  • Steam egg whites omelette in multicooker Philips HD3134

The dish is designed for

100 g

Time for preparing:

30 minutes.

Note

According to the recipe from the book: B. L. Smolyansky, Zh. I. Abramova "A guide to therapeutic nutrition for dieters and cooks" (1984), diets - 5a, 5, 5p, 7, 8, 9, 10, 10s.

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