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Chicken breast rolls (involtini) with ham and cheese in Steba DD1

Chicken breast rolls (involtini) with ham and cheese in Steba DD1

Category: Meat dishes
Kitchen: italian
Chicken breast rolls (involtini) with ham and cheese in Steba DD1

Ingredients

chicken breasts 400 gr.
smoked ham 100 g
hard cheese (like gouda) 100 g
olive oil
dry white wine half a glass
fresh parsley
cornstarch (optional) 1 tsp
garlic 1 clove

Cooking method

  • Cut the chicken breasts lengthwise. Beat off the resulting pieces a little. I do this between two layers of cling film. Season with salt and pepper.
  • Place ham and cheese on each piece of chicken breast. I buy both already in slices. I make it either with smoked ham (jambon fume) or with italian dry-cured (prosciutto crudo) or smoked bacon. The cheese this time is gouda.
  • Roll up rolls. Fasten them with a toothpick.
  • Switch on the frying program, 15 minutes, wait for the beep, add oil and quickly fry the rolls on both sides.
  • Add chopped garlic and parsley.
  • Pour in wine. Let the alcohol evaporate.
  • Switch on the meat program, pressure 0.7, set the time to 10 minutes.
  • Wait until the pressure is released.
  • Thicken the sauce with starch if desired.
  • On top, I placed a steamer basket with green beans.

The dish is designed for

4-6 servings

Time for preparing:

20 minutes. preparation + 25 min. cooking

Cooking program:

Frying, meat

Note

The recipe, as always, was taken from the Italian site. I often make such rolls for us and for guests. Enjoyed success. And in the pressure cooker it is also fast

Mikhaska
Yes, the most important word for me in the recipe is "fast". That it is delicious, I have no doubt! Thanks for the easy recipe!
dav230
Irina, there is nothing to Eat for health!
Seven-year plan
Alyona, Oh, thanks!!!
I took this recipe too !!!!
Alyon, you have a successful entry to the forum !!! This is the second recipe, and so successful !!!
I wish you to continue to create the same recipes and please us !!!!
dav230
Svetlana, Thank you! I'll tell you a secret, I have a lot of recipes in my notebook (from the Internet, from different sites and with my changes) - common and for a multicooker. And I went to this forum by chance, when I was choosing a pressure cooker for myself, I registered, I liked it here, so I stayed
I would be very glad if the recipes come in handy
I found a lot of interesting things for myself on this site
Seven-year plan
Alyona, well!!!
You repeat the fate of many! ... Who went for a bread maker, who went for a bread recipe, who like you at a pressure cooker, who at a multicooker !!! And that's it !!! .... The swamp is sucked in !!!! And it is very hard to escape !!!
It's like a drug !!! The day does not come and the withdrawal begins! .....

And nobody will refuse new recipes here !!!!
We love this very much !!!!
lettohka ttt
Wonderful recipe !!! Fast and tasty !!!! Thank you Alenochka !!!! :-)
dav230
Natalia, to your health!
lana light
What an interesting recipe! I will definitely cook one of these days! Simple and original!
 

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