The most delicious waffles

The most delicious waffles

Category: Bakery products

Ingredients
Flour	250 g
Powdered sugar	50 g
Baking powder	20 g
Draining. oil	80 g
Salt	4 g
Eggs	4 things
Milk	350 ml
Rum	2 tbsp. l
Vanilla	taste

Cooking method

• This recipe is our favorite! Husband eats both cheeks! Although not a fan of sweets and pastries in general.
• Now every Sunday morning we start with these waffles.
• Everything is done very simply.
• Sift flour with baking powder and vanilla.
• Separate the whites from the yolks.
• Add salt and sugar to the flour. powder (I sometimes substitute brown or regular white sand).
• Stir with a spoon. Add melted sl. butter, milk and yolks.
• Mix everything quickly, without fanaticism.
• Beat the protein until peaks. Add to the mass. Let stand for 5-10 minutes. We bake.
• Bon Appetit!

The dish is designed for

8-10 pieces

Time for preparing:

30 minutes

Cooking program:

Waffle iron

Note

Very tasty. They are eaten very quickly.
Delicious with honey, jam or syrup!

[Wild cat]

Wild cat, Masha, I am the first for a tasty treat!
One delicious waffle recipe, thank you! Dragged into the bins!

[Wild cat]

Wild cat, Masha, I am the first for a tasty treat!
One delicious waffle recipe, thank you! Dragged into the bins!

Ksyusha, for us they are the most! Try it! I'm sure they will!

[Maria]

Maria, thanks for the recipe!
Are the waffles crispy or soft?

[Linen,]

Linen, when only baked, they are slightly crispy, only a crust. Soft inside.
And if they lie down, then everyone becomes soft.

WHAT DOES DO YOU GO TO DO? by consistency

[Mowgli]

Mowgli, The dough is not very thick. It drips off the spoon.
What I like about these waffles is that when they are subject, they do not rubbery, like many others and do not look like our pancakes.
In general, we love them.

I'll take some waffles to my piggy bank! Thank you!!

I liked the recipe, the photo is very appetizing !! Maria, what can replace rum? Maybe cognac? Unfortunately or fortunately :-) :-) I do not drink alcohol, only for baking, well, also a cherry liqueur of my own production (for guests), or is it possible without rum? Thanks for the recipe, bookmarked!

[Loksa Oksana,]

Loksa Oksana, Bon Appetit!
lettohka ttt Natasha, it is possible without rum. I am often substituted with cognac.
I can't tell you about homemade liqueur. I think you can.

Thanks, I'll try to unsubscribe! :-)

[Wild cat]

Wild cat, I just got a very liquid dough, thinner than sour cream

[Wild cat]

Wild cat, I just got a very liquid dough, thinner than sour cream

It should be liquid. It also depends on the eggs. If the eggs are C0, then they are thinner. But I never add flour.
I'm waiting for the result. I hope you will like it.

Mash, what kind of waffle iron do you have?

[Olya]

Mash, what kind of waffle iron do you have?

Olya, I have Rolsen PM-1041.
And I'm sooo happy with her! bakes evenly, nothing sticks, and the body is made of stainless steel.
I love her! I bought it on August 31, 2013, for 910 rubles. I bake it 2-3 times a week.

To me on "You".

I recently bought the Miracle. I baked it once, but the waffles didn't rise well. And the recipe is similar to yours. The only difference is that baking powder 1 tsp. and milk 650 ml. Maybe that's why they got up badly. I'll try yours.

I recently bought the Miracle. I baked it once, but the waffles didn't rise well. I'll try yours.

Isn't the Miracle EV-3K? A friend has one, three times they baked waffles with her according to different recipes, and all three did not work out. They were not baked or browned. She handed it over and bought it like mine.But now they seem to have been taken out of production.
Here they still rise due to the whipped proteins to the peaks.
But, the dough is watery. It should be so.
Come with the defendant.

As I do, I will definitely report back, while my right hand is in a cast, it's hard even to hold the mixer.

Yes, this miracle, like your friend's. The bakes seem to be fine, but I would like to blush. I made it according to your recipe, I really liked the dough. Very tender! But my hand did not allow me to take a picture.

I am confused by 20 g of baking powder, is there no taste in the finished baked goods?

[lala2]

lala2. I added by prescription. I don't feel the baking powder at all. Try adding half.

Thanks for the wonderful recipe. For a long time I could not find a recipe that completely satisfies me. This one seems to be exactly what you need. Indeed, no rubberiness, very light and airy waffles are obtained. I slightly changed the recipe for myself - I added sugar and did not divide the eggs into yolk proteins, beat everything together until foamy. And, well, she laid 3 large eggs, instead of 4. I really liked the dough - airy, bubbling, some kind of lively. I got a lot of them - about 20 full-fledged square wafers. But I think they will leave quickly.

[Tanyusha]

Tanyusha, I am very glad that you found it too. That's what I called them. Whoever tried it, everyone loves it!

[Maria]

Maria, Baked your waffles today. As for the MOST-MOST, I don't know, there are many decent waffle recipes.
But yours are sooo and very creditable! only reduced the amount of baking powder, all the rest used 10 grams, probably.
Thank you so much! : rose: Recipe for permanent use.

[Wild cat]

Wild cat, Marina, thanks for the recipe
Baked waffles, thin dough - I think there are too many eggs (I had large ones). The smell was when baking not with waffles, but with an omelet))) There is a lot of baking powder according to the recipe, I put in a bag (10g), and there is a lot of that.
The first waffles climbed out of the waffle iron from all the cracks, but in the end they turned out to be flat, the subsequent ones poured less dough. I liked the taste, sincere such (y) a little sweetness was not enough (for me, I have a sweet tooth), but in the process of eating, you can pour honey or condensed milk.

[Maria]

Maria, Baked your waffles today. As for the MOST-MOST, I don't know, there are many decent waffle recipes.
But yours are sooo and very creditable

Mirabel Vick, For our family, they are the most. And as they say, the taste and color. But thanks for your trust.

Added Sunday 04 Sep 2016 07:29 PM

Wild cat, Marina, thanks for the recipe
Baked waffles, thin dough - I think there are too many eggs (I had large ones). The smell was when baking not with waffles, but with an omelet)))
I liked the taste, sincere such (y) a little sweetness was not enough (for me, I have a sweet tooth), but in the process of eating, you can pour honey or condensed milk.

They are neutral in taste. It is possible with jam and honey, or it is possible with cream cheese and fish (this is how my husband loves). Thanks for trusting the recipe.

[Maria]

Maria, well, very creditable, it also means cool and excellent! I just don’t have the tastiest waffles, because there are many different and very tasty ones, and yours are in the same place!

Thank you and a plus sign to you (I read earlier that it is possible for you). I didn’t try it myself, but the children and my husband took it out in 5 minutes. had to cook again. Thanks for the recipe. took a picture, I'll try to put a photo