Lazy goulash in cheese sauce in a Panasonic multicooker

Lazy goulash in cheese sauce in a Panasonic multicooker

Category: Meat dishes

Ingredients
beef goulash	1 kg
onion - large turnip	2 pcs
hard cheese	200 g
flour	1 tbsp. l. without slide
vigorous ready-made mustard	1 tbsp. l.
sour cream 15 - 20%	1 grain. glass
salt	pinch
ground black pepper	0.5 tsp
allspice	5 peas
carnation	5 buds
dried ground marjoram	0.5 tbsp. l.
water	0.5 grain stack.

Cooking method

• 1) Place the goulash in the multicooker bowl. Onions - cut the turnip into quarters and mix with the meat. We put the cartoon on the "Quenching" program for 3 hours.
• At this time, you can calmly go about your business or even sleep!
• 2) Prepare the sauce 20 minutes before the end of the program:
• Mix in a separate cup 200 g of hard, (or not very) grated cheese + 1 tbsp. a spoonful of ready-made mustard + 1 tbsp .. a spoonful of flour + 1 grain. a glass of sour cream + a large pinch of salt + 0.5 tsp of ground black pepper + 5 allspice peas + 5 clove buds + 0.5 tbsp. spoons of marjoram. We pour 0.5 grains into this business. glasses of water.
• Stir finally and add to the slow cooker to the exhausted meat with onions.
• 3) Mix the sauce again, but this time with meat and onions, and turn on the "Stew" program. We keep the goulash stewed in a multicooker for another 30 minutes and turn off the multicooker.
• our delicious lazy goulash is ready!
• Help yourself, to your health! It's delicious and not at all troublesome!

Time for preparing:

3.5 hours

Cooking program:

Extinguishing

Note

This dish is so called because it requires a minimum of body movements when cooking.
The meat just melts in your mouth! Ah, the sauce turns out to be awesomely tasty!
Mine are ready to soak it with bread ... Although no one refuses to use boiled potatoes as a side dish.

What a great recipe! Directly delicious! I want, I want such meat !!!
The composition of the spices is my favorite! Irish, tell me, does the cheese melt completely? Which one to take?

[Olchik!]

Olchik! Thank you for appreciating! Oh, how immaculate! I myself am a fool from him, as far as I know! I used to cook in a saucepan, but now you don't need to follow!
To be honest, I take only two types of cheese for this goulash: Maasdam or Svalu. Rubbed on the smallest grater and - forward.
But, the last couple of months, Maasdam is no longer to buy. So I got used to mixing the cream cheese from the trays into the sauce.
Well, I will report to you, this is something! No worse than Maasdam. And, in terms of labor costs, it is also easier!

How can you put this in a post !!! : girl_cray: I will saliva! : girl-yes: we will wait when it becomes possible!

[Irisha]

Irisha, thanks for the wonderful meat, I want to have all the saliva cost. I could not stand it and went to set the meat, looking at us from the heart at night. I love this kind of thing, and even with sauce, so that you can get wet with bread

[ang-kay, Angelchik!]

ang-kay, Angelchik! Well, the end of Lent is coming soon! Hope you enjoy the goulash!

[bukabuza, Helen!]

bukabuza, Helen! If you love cheese, then I am sure you will not regret that you decided to cook it! Thanks for noticing the recipe!

Will definitely like it! I am carcass meat with mustard and sour cream, but without cheese. And now I'll try and add it! Thank you!

[Irisha]

Irishawhat a delicious photo! The recipe is spotless, and the result is just super! The meat melts in the mouth, I can see it in the picture. It's good that I just had dinner, otherwise I would have spit out all thanks!

Angel, it seems, while our tastes coincided with you, dear! But if cho, mind you, I'm in the house! And choose softer slippers! I have the right to condescension, since the old one is already afraid to crumble!

[Marusenka!]

Marusenka! And nothing is even good that you have eaten already! I would have gone, and cooked ... And now - then, of course, when you still decide to try ...
But for looking at the meat, thank you, dear friend! I'm glad to see you!

Irish, Duc is not the last time we eat something, but such a lazy recipe will always come in handy! So I take it to my piggy bank, but I promise that he won't be idle there for long, number one in line

I promise that he will not lie idle there for long,

Well, thanks for comforting me, zay! I really hope that you will find it useful when - never, this recipe!

Ira, thanks for the delicious recipe!

Mikhasa,: girl-th: here you are, what an insidious noodles you hung on our ears to sit, I can’t sore
: mad: And she cracks for both cheeks Already in my mountains you can hear Share come on
: girl_cleanglasses: I have meat and potatoes, but sho is so enticing red and yellow on your plate Haaaaachuuuuu

[Irzhychek!]

Irzhychek! Glad you liked the recipe! Hope it comes in handy!

[Chuchenka!]

Chuchenka! And, I understood, I can't surprise you with meat, so I stuck it on a plate these tomatoes...
I cook them almost all year round. Insanely delicious in the summer from their own, almost overripe to do! And, already in the winter, from almost purchased glass, which is so easy to eat: bh-eh ... I cook, vopschem, like a set-up!
Only, I shift each layer with a pepper - herbal sauce, therefore I cook it much more than in the recipe. Aha!

: sk-izm: scared Now I demand meat !!! It's so delicious in cheese sauce and spices.
Clever, Mihasik: secret: just like me I like to lie down: beach: when to cook

[Irinushka,]

Meat, meat, a lot of meat ..... so go on a diet! I love meat! Thank you, Irinushka, for the recipe!

[Chuchika!]

scared

Oh-th-th-th! Bayus, Bayus terrible Chuchika! Yes, take everything, shaggy swallow! Just do not scare me at night - then looking!

[Oh-oh-oh-ol!]

so go on a diet! I love meat!

Oh-oh-oh-ol! Oh, you go on a meat diet! In the morning - meat. Meat for lunch. For dinner - meat .... Not life - raspberries! I myself am a terrible meat-eater ... True, also a fish-eater ... In short, an amateur devour real food, not silage! Silage, it’s so, to whet your appetite!
Thanks for noticing the recipe, Olenka!

Irochka, thank you very much, I sat and thought to cook something like that tomorrow, and here is a wonderful recipe and all the products are available

[Mikhasenka]

Mikhasenka, paw, that's it devoured they got it, right? Or maybe they left at least a small piece, eh? I just came home from the competition, froze, hungry, give it at least a piece of meaaaasa !!! And potatoes, too, and a tomato, and ... and ... and, what else do you have edible there?

[TS06101964, Tanya!]

TS06101964, Tanya! Great news! I really hope you enjoy it!

[Cornflower!]

Cornflower! Mliiinsky! And why are you so far from me ?! I would feed you, warm you ... You would eat my meat like this: ...
Catch! I sent a porcelain to you ... Coming soon! Do not forget to warm up!

Oh, thanks, honey! I’m already thawing a little, but your meat will arrive, mmm-, let's eat!

Ira, the goulashik is just super! Cooking is easy and enjoyable. Thank you. Only you need to grate the cheese from the tub, right? Thank you in advance for your response.

[Ninza, Ninochka!]

Ninza, Ninochka! It's so nice that you liked this meat! And, the cheese from the tub is so semi-liquid, stretching, Ninus! You scoop it up with a spoon and put it where you need it. Only, it is better to buy President or Hochland. They are better quality in gravy diverge.

[Irish]

Irish and I came running to boast, I sit eating your goulash, well, it's delicious to me. I poured it straight into a bowl with gravy and moisten it with homemade lavash.
Thank you again for such a tasty treat

Irishka,

[bukabuza, Helen!]

bukabuza, Helen! Wow, how time flies! You have already cooked, while we are here bursting like magpies!
Thanks for the praise! How glad I am that you liked it! Straight, happiness!

[Ninochka!]

Ninochka! Always glad!

[Mikhaska]

Irisha Mikhaska, I'm like Roquefort from the cartoon "Chip and Dale .." I'm in a hurry to Syrrrrrrrr! Of course I have already stolen the recipe, I often make goulash in Panasika, but I didn’t think of this magic addition. Cheese, thank you!

[Tanyusha!]

Tanyusha! And thank you for taking an interest in the recipe! Syyyyyyrrrrrrr is a song, of course! It's not enough for us everywhere!

[Olchik!]

Olchik! Thank you for appreciating! Oh, how immaculate! I myself am a fool from him, as far as I know! I used to cook in a saucepan, but now you don't need to follow!
To be honest, I take only two types of cheese for this goulash: Maasdam or Svalu. Rubbed on the smallest grater and - forward.
But, the last couple of months, Maasdam is no longer to buy. So I got used to mixing the cream cheese from the trays into the sauce.
Well, I will report to you, this is something! No worse than Maasdam. And, in terms of labor costs, it is also easier!

Even so you can! It's so good that I clarified !!! : girl-yes: So I want to do it quickly !!

I want to do it faster !!

So, when do you do something? You are so buried in bread that I can smell that if a new competition is not announced, then you will soon start sending bread parcels to me and Tumanishna every day, so that you will not get lost in the bread yourself at home!

Irochka, I really liked the recipe for goulash, I took it to the bookmarks !!!

Sorry for the stupid question, but when you put meat in a multicooker with onions, do you need to pour water?

teleologiya

We pour 0.5 grains into this business. glasses of water.

Oh .. I thought you were adding it to the sauce ... but the meat should be stewed in water or in your own juice ... sorry ... I didn't understand

[teleologiya]

teleologiya, the meat, when stewed in a mult, will release enough moisture. Well, it will probably be stewed in its own juice.

[teleologiya]

teleologiya,
It seems to me that you add water to the sauce later. And you yourself stew for 3 hours without water - meat and onions will give juice. Personally, I think so

Mikhaska,
Irish, whatever the recipe is in the top five - I will definitely do it and thank you very much for pointing out tomatoes

Oh, thank you, I was still scared to stew without water, and added water .. but it turned out in the end a little watery. Lots of sauce ... and probably not so rich. I thought that I did the wrong thing in the end. Thanks for the quick response)

[teleologiya]

teleologiya,
But a lot of delicious sauce

the recipe is still gorgeous! thanks for such a miracle

[teleologiya]

teleologiya,
Yeah, awesome recipe - I'll go get some meat

[teleologiya]

teleologiya, if it is liquid, then you can dilute a spoonful of starch in a very small amount of water and thicken the sauce. Or add more cheese.

[Antonovka]

Antonovka
Lena, where?

Irish, whatever the recipe is in the top five - I will definitely do it and thank you very much for pointing out tomatoes

[Chuchundrus]

Chuchundrus, next time I will consider) thanks)

[Galina Byko]

Galina Byko,
Gal, Mikhaska gave a tip to the tomatoes

Korean-style tomatoes

A quick lunch run into the shops failed - there is no beef at all and the tomatoes are absolutely terrible