"Cocobanchiki" - coconut-banana square cakes

Category: Confectionery
Kitchen: italian
Kokobanchiki - coconut-banana cakes-squares

Ingredients

FOR TEST:
Flour 150 g
Sugar 120 g
Butter 80 g
Chicken egg 1 large
Baking powder 1 tsp
Salt pinch
FILLING:
Unripe bananas 2 pcs.
Lime or lemon juice 2 tbsp. l.
FOR TOP:
Eggs 2 pcs.
Coke shavings 160-180 g
Sugar 50 g
Cream optional 5 tbsp. l.
Bananas 1 PC. for decoration

Cooking method

  • Cooking the dough
  • - Beat butter and sugar until fluffy, add egg, salt and beat well again. (I added 1 tbsp. L. A spoonful of sour cream to the dough)
  • - Mix flour with baking powder and quickly knead the dough, not zealous. (Due to sour cream, increased the amount of flour to 160 g)
  • Kokobanchiki - coconut-banana cakes-squares
  • - Line the 18x28 form with paper, lay out the dough, level with wet hands and put in preheated to 180 C for about 10-5 minutes.
  • Kokobanchiki - coconut-banana cakes-squares
  • - At this time, beat well two eggs with 50 g of sugar, like on a biscuit, mix with coconut (I added another 1 tablespoon of flour)
  • - Then peel 2 bananas, cut into slices 1.5 cm thick, moisten them well with lemon juice (lime is tastier). And as soon as the top of the baked cake begins to gilded, quickly spread the bananas on the cake. Put the egg-coconut mixture on top and set to bake for about 20-25 minutes. ) (after 10 minutes I covered the top with a non-stick mat)
  • Kokobanchiki - coconut-banana cakes-squares
  • Kokobanchiki - coconut-banana cakes-squares
  • Kokobanchiki - coconut-banana cakes-squares
  • Kokobanchiki - coconut-banana cakes-squares
  • - We take out the finished baked goods from the oven, remove them from the mold together with the paper and cool. After freeing from the paper, cut into squares.
  • According to the recipe, they decorate with a circle of fresh banana, and, indeed, it will not hurt!
  • Kokobanchiki - coconut-banana cakes-squares
  • Kokobanchiki - coconut-banana cakes-squares

Note

Delicious, sweet from baked banana, cakes! Anyone who loves sourness can add something else to the filling. If desired, it does not hurt to pour a little hot cream over. But it's great without them. The main thing is that the eggs for the top are beaten well.
The recipe is taken from the Italian recipe book "Grandma's Pastry", a free translation of the name of the cakes is mine.
I will definitely bake some more!
I could not photograph them beautifully, as I had to cut them hot and serve. Cold ones are even tastier.

degteva
Rada-dms, very interesting, fast (since it does not require decorations) recipe. I'll bookmark it. Often friends are suddenly invited to visit or to the country. This is the "quick hand" option with which you can come. Thank you.
Irgata
oh what nice beautiful cakes bananas can be cinnamon and ginger a little sprinkle the smell will be
TatianaSa
Olya, I already recognize your recipes from the pictures. Your hands are gold up to your ears
posetitell
Olya, what a cute recipe, such a delicious, I can feel it. Thank you
Tumanchik
Olga is a very interesting recipe! I love bananas and the smell from them always tickles the nose! Thank you for stealing bookmarks!
Mikhaska
Yeah! The smell of banana baking is spreading throughout the apartment!
Any of your pastries just dizzy! Definitely - in the bins and with a short sight!
Thank you, honey!
Elven
Olga, what are you doing ?! Is it possible ?!
I just love banana baked goods !!! I'll take it to your bookmarks!
Rada-dms
Elven, you can, you can, you even need to !!! I would be glad if it comes in handy !!
Elven
Quote: Rada-dms
you can, you can, you even need to !!!
Okay, okay ... I'll take revenge

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