Rice with "young veal" from chicken breast in a multicooker Oursson MP5005

[this way of pickling]

Rice with "young veal" from chicken breast in a multicooker Oursson MP5005

Category: Meat dishes

Ingredients
Chicken breast	1/2
For pickling:
soy sauce	2 tbsp. l.
olive oil	2 tbsp. l.
Provencal herbs + rosemary + juniper berries	taste
salt	1/2 tsp
baking soda	1/2 tsp
balsamic vinegar	1 tsp
For cooking rice:
Round rice (Crimean or Krasnodar)	2 m. St. full with a slide.
Bulb onions	1 head
Carrot	1 piece
Garlic	3 cloves
Spices for pilaf	taste
Salt	1 tsp
Sugar	0.3 tsp
Water (chicken broth)	2-2.5 m. St.

Cooking method

• Mine love pilaf. And I hate to cook the same thing. I always want to change something.
• First, wash the rice. I do this 4 times. And fill it with water.
• Now the chicken.
• I began to use for a long time this way of pickling... It allows the meat to avoid weight loss during frying, to acquire softness and juiciness. But even then I changed it a little.
• Chicken breast consists of two halves. We'll need one of them. Thanks to the specified pickling method, this piece is enough for a pan of rice.
• Finely cut the breast. We put the multicooker in the pan. Add all the ingredients for pickling except vinegar and soda. We mix. Then sprinkle with baking soda and pour vinegar on top. Then I bend over the pan to hear the pleasant whisper of soda and vinegar. We leave it to marinate.
• Here is such a beautiful caramel-colored pickled breast Marinade is similar to dark honey.
• After 30-40 minutes, put the pan in a slow cooker and in the Baking mode without adding anything else, fry until golden brown on one side, and then on the other. Put it on a plate.
• So beautifully she fried without losing a single gram for frying .
• Put carrots grated on a coarse grater and onions cut into half rings in a bowl. Fry until beautiful with added sugar. Add the chicken to the vegetables.
• Salt the rice. And put it on the meat. Then come salt, spices, chopped garlic. Add water or broth. I added 2 glasses. Kasha pressure mode 3.
• After the cooking time has elapsed and the pressure has dropped, I stir the rice and check for liquid. If the rice is al dente, then cover with a lid and turn on the heating. And so it stands until it cools down. If the water is too much. Then I turn on Fry and hold it without a lid under the hood turned on. Rice becomes drier.

Note

I do not dare to call it pilaf. The husband tasted it and said: “When did you manage to buy the veal?” ... naive men ... It turned out delicious. Fast. A piece of breast was even steep Served with pickled vegetable cabbage rolls
Thanks to Luysia for the chicken pickle option.

I love this marinade very much! Only juniper berries have not tried in this version. Irish, thanks!

Irisha, bookmark!

[Irishka!]

I also like to cook chicken breast like this, Irishka! And, you also made her friends with rice, you are my clever girl! Delicious plate in the main photo! Mmmm! Fantasies for tasty things you do not take, what can I say!
Thank you! I dragged your next dish into the piggy bank!

When to have time to cook everything in the bookmarks Irina, thanks, put it in the queue

When to have time to cook everything in the bookmarks Irina, thanks, put it in the queue

Natashechka just try this way of marinating meat with balsamic - the recipes will come by themselves. Thank you my dear!

[MariS]

I love this marinade very much!

MariS, Jiri, MikhaskaThank you girls for stopping by for a tasty treat! I really liked to marinate in balsamic soda. The result is a caramel flavor.

[tumanofaaaa]

tumanofaaaa, Irish, and I, and I, so often make chicken, very tasty.
But I didn't think of mixing it with rice.
Thanks for the idea !

thanks for the idea

Ksyusha is always welcome !!! This laziness is promoting! Laziness is the engine of progress!

[tumanofaaaa]

tumanofaaaa, Ira, thanks for the wonderful recipe! I also cook pilaf with breast, but sometimes it turns out to be harsh, but here I have a minimum of butter! Now I will cook only according to this recipe!

And a minimum of oil! Now I will cook only according to this recipe!

Elechka !!! This is a great way to cook breast! And not only with rice! Still very good with cabbage !!! Thanks for attention!

An interesting combination: rice, soy sauce, olive oil and juniper! Fusion cuisine! But how harmonious! I'll try to do it! THANK YOU!!!!!!
Here you are, a wizard-inventor!

An interesting combination: rice, soy sauce, olive oil and juniper! Fusion cuisine! But how harmonious! I'll try to do it! THANK YOU!!!!!!
Here you are an inventor-wizard!

you missed the balsamic !!!! plays a major role !!!!

[tumanofaaaa]

tumanofaaaa, well, I haven't started yet! I am now reading the recipes carefully !!

[tumanofaaaa]

tumanofaaaa, well, I haven't started yet! I am now reading the recipes carefully !!

I understand, I'm just glad that I came and noticed !!!!!

Irochka, she stole the recipe, thank you, you are our clever girl! Well, exactly where is your propelerr ?? !!! When do you manage everything ??? You are our sorceress !!!

[Ira]

Ira, Thank you! I have not tried both types of pickling with soda!

where is your propeler ?? !!!

I guess theoretically, but I need to check with ShuMakhershi!

I have not tried it with soda!

Try Natasha. Now I marinate all the meat with soda.

[Irina]

Irina, never pickled with soda, I feel that it is super!

[Irina]

Irina, I've never pickled with soda, I feel that it's super!

Lilia, be sure to try it - it's very tasty!