Brine cupcake with raspberry jam (lean)

[like shoe polish]

Brine cupcake with raspberry jam (lean)

Category: Bakery products

Ingredients
Cabbage pickle	300 ml
Vegetable oil	300 ml
Sugar	150 ml
Salt	0.5 tsp
Raspberry jam	3 tbsp. l.
Flour / s	2 full m. Art. without slide
Instant Oatmeal	2 full m. Art. without slide
Potato starch	1 full m. Art. without slide
Drinking soda	0.5 tsp
Vinegar 9%	0.5 tsp

Cooking method

• I used such a 200 ml multi-glass due to the lack of scales on the farm
• In a bowl, mix brine, butter, sugar, salt, jam, flour and cereal. Just stir well with a spoon. Then in a tablespoon, mix baking soda with vinegar and pour it all into the dough. Stir gently in one direction for a short time.
• Here's a dough
• Leave the dough on the table for 1 hour.
• Pour into a mold 2/3.
• Bake in the oven until crisp. I baked for 220 for 40 minutes. But I don't have a thermometer in my oven. So I can lie.
• Cupcakes rose nicely. These are the cupcakes that came out of the specified norm of products. Due to the crumbiness, it is better to let the muffins cool in the mold.
• 
• Brush with jam while still warm or sprinkle with powdered sugar after cooling. Cooled down even tastier!
• 

Note

This recipe has long been untested and untested. Today I finally got it. The blessing of the brine like shoe polish The result was pleasing, although I was afraid of the cabbage taste. After all, while the cake was baking, there was the smell of fried cabbage. But that was the end of it. The aroma was given by raspberries. The dough crumbles and does not cut evenly while warm. Therefore, it is better to cool down in shape. The crust is crispy. Now I will bake even more.
But when it cooled down ..... Stunned how delicious !!!!!!!! Something like in a sweet version... Very tasty !!!! And raspberry jam with berries is just the thing !!! And it began to cut beautifully and taste like a cupcake !!!

Conclusion: The taste amazed. The budget was not affected. I will bake!

From the experience of those who cook:
a good result was obtained when using cucumber pickle - the smell of cucumbers, herbs and spices was not observed.
Due to the crumbness of the hot cake, starch can be replaced 50/50 flour + flakes. Or 50/50 flour + starch. Depends on how tiny you like.

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Well, Irisha, you came up with it! Pickle with raspberries! Stunned, how interesting! Clever girl!

Well, Irisha, you came up with it! Pickle with raspberries! Stunned, how interesting! Clever girl!

People in the recipe were just jam. I had it raspberry with strong berries. This gave the cupcake and raspberry-like flavor to the flavor. It turned out tasty. Thank you for your attention to the recipe.

Well, yesterday I poured the brine, it was a pity, I brewed a little mustard on it, poured the rest. I will ferment the next portion of cabbage during the week, so I will bookmark the recipe

Well, and yesterday I poured the pickle

Natasha ... half a liter? to smithereens? yes I am

Now, during the period of spring weight loss, I drink it instead of water. Appetite knocks down and is very useful.

I will ferment the next portion of cabbage during the week, so I will bookmark the recipe

Thank you dear for your attention to the recipe. I don’t know how to make it with another jam, but it’s such a pleasure with raspberry jam ... Today in the morning we finished eating with coffee. The crispness and friability have been preserved and there is no cabbage smell at all.

[Irishka!]

Irishka! What a fine fellow! I have brine - the rivers are flooded. Now there will be where to attach!
Thanks for the light cupcake!
Great recipe!

Thanks for the light cupcake!

Irochka thanks dear for paying attention to the recipe. He really deserves attention. For taste, lightness and budget! Sorry I can’t thank you - time !!!

Here's an unexpected combination
If pies with cabbage ... or there with potatoes
And here is salty and sour (and vigorous) with raspberry jam! Wah! Ideas are so great!

Ira, thanks for the recipe. As in time: you can pamper fasting people with a tasty treat on Sunday. But now I only have a cucumber pickle. True, delicious, sweet. Do you think it will go? Probably no need to add vinegar, because it is in the brine?

[Irina Dolars]

Irina DolarsIrisha herself would not have believed it if she had not tried it. But we liked it! Even the youngest

zasr ... c, capricious in food, already falling asleep demanded a cupcake

ate, which is rare.
Galyunyushka, Galyunya thank you very much for your attention to the recipe. I have a very vigorous cabbage. behold from here and double use 50/50 (girls from the cabbage-fermenting theme will understand me). But I still put out the soda - vegetable oil smoothes it out. True, there is no vinegar in cabbage, there is acid produced naturally. It will be interesting to try on cucumber!

Ok !!! I went to try. Wait with the report

Ok !!! I went to try. Wait with the report

wait ... and worry ...

wait ... and worry ...

No, thanks . All responsibility is on me. The process has already started. I also sent everything to the bread maker. She herself is ill, my Ivanitch looks hungry sad eyes. It became a pity, all the same. And the brine does not disappear. So, wait, sir ...

All responsibility is on me

share ....
I'm just worried about cucumber ...

I also have a cucumber one (without vinegar), I'm waiting. I want something ...

Ira you have a multi-glass 200 ml.? I both have 160 ... I went and made the dough for half a portion, it turned out to be liquid. I'm waiting, it may swell

[Lily]

Ira you have a multi-glass 200 ml.? I both have 160 ... I went and made the dough for half a portion, it turned out to be liquid. I'm waiting, it may swell

Lily, dough as in the photo?

No, it looks thinner .... I added a drop of flour. I'm waiting for another 10 minutes. and into the stove

Ira,! Everything (almost) worked out. We tasted the pie. Delicious, tender, not cloying. It doesn't even smell of brine, but I had it very fragrant (dill, garlic, etc.). The husband is happy. One "but". When I dumped hp out of the bucket, I broke the cupcake in half. It's a very tender dough. I also had it thinner than in the photo, added flour. Apparently my glass turned out to be smaller (180ml).
Thank you very much for the opportunity to diversify the lean menu.

No, it looks thinner .... I added a drop of flour. I'm waiting for another 10 minutes. and into the stove

my flour is weak, my brand is M52-25 protein content 10.3. the dough looks really liquid.

Thank you very much for the opportunity to diversify the lean menu.

HURRAH!!!!!! Galyunya I'm just in joy !!! Has issued a victory cry "UGAGA !!!" Thank you very much for trusting the recipe! Yes, the hot cake is very loose. I think it's because of the starch. Therefore, you can safely replace it with flour or 50/50 flour-flakes !!! Well, the idea of ​​using cucumber pickle simply expands the range of users of the recipe! I will add additions to the recipe! Thanks again!!!

Irochka, the cooled muffin really tastes better. The crust is crispy. But the starch, probably, does not need to be removed. It gives a special tenderness. It was necessary to let it cool down a bit, and then get it out of the bucket. Or bake in the oven in a low mold. So I was too lazy myself, pushed everything to HP. But now I know where to use brine from cucumbers, and from tomatoes, and even from pickled cabbage with beets.
THANK YOU!!!

THANK YOU!!!

Well, you must admit - a very unexpectedly pleasant taste from seemingly unrelated products? I
just amazed

I've been baking bread in brine for a long time.And Lenten muffins were baked for jam. And then everything went into action. But not for "disposal", but for a tasty treat.

I've been baking bread in brine for a long time.

I also bake brine bread and brine pie bake... But there is a cabbage smell, but there is no ... a mystery ...

She took out her cupcake, cut it while it was still warm (could not resist). The result is a delicate, not very sweet, brine can be felt remotely, or it seems to me because I know what it is on The cut is a little oily, I will definitely bake and probably will not put salt. I want to try it on sweet tomato brine ... Irochka thanks

My cupcake has cooled down, the taste is "gone", how delicious I ate with jelly

My cupcake has cooled down, the taste is "gone", how delicious I ate with jelly

Elena is very glad that she liked it !!!! What a pleasant day it turned out!

I have cupcakes today.

I knew this recipe, only in the form of a pie and it was called "No money". Thank you for reminding me, Irish. In the post, for some reason, zhor attacked me. I bake and eat, bake and eat ...

In the post, for some reason, zhor attacked me. I bake and eat, bake and eat ...

Ha Irishechka for me this diagnosis is year-round, chronic
I also really liked the recipe. I would also like to try with another brine or whey.

The cupcake on brine, with raspberries, is very interesting, but I didn't pour the brine, I poured it specifically into bottles, used it for borscht, it's also useful to drink it, and before we made cookies on a cucumber brine, shortbread dough, through a meat grinder, delicious :-) :-) :-) Irochka thanks for the recipe, I will definitely try !!!

Irochka thanks for the recipe, I will definitely try !!

Thank you Natasha for stopping by. I recommend the cupcake - tender and crumbly! Very tasty considering the interesting combination of products. Suitable for fasting, but satisfying! There is no brine smell at all!

Irus, the combination - zakachaeshsya! molecular cuisine is cool!

I now drink it instead of water during spring weight loss

where are you the worst ?!

where are you the worst ?!

Oh well, of course I'm curly and beautiful

but there are some deposits. do not tell anybody

Irus, the combination - zakachaeshsya! molecular cuisine is cool!

I loved this cupcake. on Sunday I will bake the elder with me on the road. a very large way out of seemingly nothing

And today I have Barnik's cupcakes! And now the girls have already noticed! It is better to put starch according to the recipe, do not reduce it. And leave to cool in the mold.
Lick your lips!

[Tumanchik]

Tumanchik, Irisha! This recipe is superb! Good housewives do not lose anything. Well done!
My cabbage is salting for the 2nd day, but yesterday it was already quite pleasant. I also bake such cupcakes, only I have jam. Will it fit? what do you think?

[Tumanchik]

Tumanchik, Irisha! This recipe is superb! Good housewives do not lose anything. Well done!
My cabbage is salting for the 2nd day, but yesterday it was already quite pleasant. I also bake such cupcakes, only I have jam. Will it fit? what do you think?

Vikulya, I love this cake for its taste, speed of preparation and healthiness.
Thanks for stopping by the recipe.
I’m just drinking chicory coffee with this cupcake. Instead of jam, you can take jam, honey, confiture. Half a portion of flour can be replaced with c / z - buckwheat, oatmeal or wheat. Replace vinegar with lemon juice. Only after preparing the dough, let it stand for 15 minutes, so that it swells a little. You can add dried fruits, nuts, citrus zest. The main thing is that the dough should be mixed with a spoon until the flour and flakes are completely wet, and not beaten. Add soda after that and mix for a short time. Let stand and bake.

Irochka, Thank you for such an unusual and surprising recipe! The dough is super! Straight "master of disguise" instead of cabbage pies - the cake is so delicious
I didn't come here by chance.I have long wanted to try the sweet lean brine dough (add the brine), because the brine is always available (I salt your cabbage much more often than bake muffins), and such an unusual combination directly intrigued ... in general, out of curiosity, I baked half a portion with currant jam in a slow cooker.

While the cake was being prepared, I suddenly felt like pies with cabbage (I didn't understand whether to taste it or bake it). The scent inspired

He was cooling the cake in a cartoon with an open lid. Delicious and tiny as I like

why the top is in the holes - I don't understand ...

I will definitely make a full portion! And now the brine will not be wasted even once - and it's all thanks to you, Irochka!

[Elena]

Elena, Gorgeous cupcake!
And I never baked it ... with this move I had to pour out a whole jar of brine

Mirabel, Vika, Thank you! His taste is really gorgeous

So, with the housewarming you! Of course, any move is a troublesome business, to put it mildly, but temporary, which pleases. And the pickle - it will not be a very long time and mood, you can put the cabbage "without tension", and after a couple of days a cake on the brine bake ... and please yourself and your loved ones. Good day to you and good luck in everything!

[Bona fide]

Bona fide, Elena, yes, such a pretty cutter!
Did you pour 300 grams of vegetable oil? Something I will not decide on such volumes of oil

Elena, thanks

Did you pour 300 grams of vegetable oil?

No, I did half of the portion for testing. I added even less oil, not 150, but about 80-100 ml. I always try to reduce the amount of butter and sugar (within reasonable limits, of course). As a result, neither the taste nor the texture of the cake was affected, as I feel

neither the taste nor the texture of the cupcake was affected

Here I am, pondering ... What is the role of so much butter in the dough ...

What role does so much oil play in the dough ...

I need to ask Irina. Personally, I just realized that if the dough is without eggs, then the butter is always lean.

And also a wonderful feature of baking on rast. butter - my cat always asks for a piece, the first time it was with Shrimati from Mistletoe, the second with Irinka's cake. I'm surprised ... But for me this is the highest mark of product quality

[Bona fide]

Bona fide-Lenochka, thank you very much for paying attention to this purring cupcake! I really adore this recipe! And your photo is just fascinating howling!

What role does so much oil play in the dough ...

Helen, hello! Always glad to see you!
I am not going to judge the proportions. Not a chemist at all. Can one of the girls explain. Old recipe, notepad. I just cook on it. If you are in doubt, then try to reduce it. Or replace part of it with another liquid. For example, sour cream. True, then he is no longer lean, but maybe that's not important to you. The portion is very large, so make half of the recipe. And then it won't be difficult for you to figure out what's what.

[Tumanchik]

Tumanchik, Ira, thanks for the kind words!
I put in bookmarks, there will be time, I will bake

purring cupcake

That's what we'll call it now! I will bake it more than once - everyone really liked the taste (and I also liked the cooking process itself). Ira, thank you sincerely for sharing your amazing 100% reliable recipes for unforgettable delicacies!

[Tumanchik]

Tumanchik, Ira, thanks for the kind words!
I put in bookmarks, there will be time, I will bake

That's what we'll call it now! I will bake it more than once - everyone really liked the taste (and I also liked the cooking process itself). Ira, thank you sincerely for sharing your amazing 100% reliable recipes for unforgettable delicacies!

Helen, thank you. I would be glad if you remember about Tumanchik over a piece of cupcake for gulls!