Duck roll in the net

Category: Meat dishes
Duck roll in the net

Ingredients

Duck 1 carcass
Ground beef 200-300 g
Salt
Ground black pepper
Garlic
Grain mustard
Soy sauce

Cooking method

  • How to "undress" a duck, leaving one "coat" I will not tell. We have wonderful master classes by Mashuni-Schumacher and Ivanych in cutting birds.
  • I took the already undressed duck. She spread it on the board. Salted, pepper, then greased with a marinade of soy sauce, mustard and garlic. In general, everything that was at hand. On top I laid out the minced meat, which was already spiced. And she twisted, as a matter of fact, a roll of all this. I wrapped it in collagen foil for rolls and ... put a net for sausage rolls on top.
  • In general, I either undressed or dressed the duck ...
  • Then I kept the roll in the oven at a temperature of 70-75 degrees for 4 hours. Then I chilled the day in the refrigerator ... And now ... Help yourself ...
  • Duck roll in the net


RepeShock

A beautiful roll turned out
Which is delicious, I have no doubt)
ang-kay
Lena, gorgeous roll! Well done!
Anatolyevna
kubanochka, Helen, I also need such a tasty treat!
A beautiful and tasty roll!
Oktyabrinka
Lenochka, thanks for sharing the recipe, the roll is wonderful, I also make a goose roll, the film and the net make things very easy in the kitchen.
lappl1
Len, you fed us yummy today! This will definitely be soft! How much I love a duck, you can't even imagine! She is great in your performance!
Tumanchik
At first she teased us with the belly, and now the control roll in the head ??? Delicious !!!
kubanochka
RepeShock, ang-kay, Anatolyevna, girls, thanks for your interest in my recipe. I tried to
kubanochka
Quote: TS06101964
I also make a goose roll, the film and the net make things very easy in the kitchen.
What are the filling options? Film and mesh are something! Of course it's more convenient with them.
kubanochka
Quote: lappl1
How much I love a duck, you can't even imagine! IN
Why can't I? Can! I love her very much too! That's why I keep different.
kubanochka
Quote: tumanofaaaa
Teased us
Who would say ...: girl_blum: Look at yourself
Borisyonok
kubanochka, Helen! Duck is the "taste of childhood"! Thanks for the recipe! Bookmarked!
Mikhaska
kubanochka, Helen! Roughly speaking ... for some time I could only publish an enthusiastic grunt! There are no words to adequately tell HOW I adore a duck!
I have never been able to roll it into a roll so neatly, gracefully!
Your roll is something! My dream that you have made come true ...
You are a great craftswoman and hard worker!
Oktyabrinka
Helen, my mother always made filling with mushrooms, with homemade sausage and cheese, I can't have mushrooms (it turned out empirically), I make sausage-cheese, lightly poached carrot-onion, fruit and vegetable fillings.
Nikusya
kubanochka, Lena is a gorgeous roll! And most importantly (well, who would have doubted) all the fasting here. ... Sho deuki, we are doing sadomasochism!
Svettika
Lena, I have dried pork before my eyes - I just can't forget! I open it - and here is a funky roll! Bravo, well done !!!
kubanochka
Quote: Mikhaska
I have never been able to roll it into a roll so neatly, gracefully!
Mikhaska, Irish, what's the recipe called? Right! Duck roll in the net. The key word here is not duck, and not even roll. Keyword - in the grid
She will make whom you want slim, fit, shorter ... correct shape
Mikhaska
That's right, dear! Only in the net it still needs to be skillfully placed ... It is necessary, of course, to practice. But, of course, this is hellishly delicious! Oh, how awesome!
You hostess, with a capital letter, what can you say !!
Florichka
So! One more assignment for me for Easter. I know how to undress a bird.I want to buy a net and film so that everything is as it should be. The roll is very tasty, and you do not need to try, and so you can see.
Florichka
Lena, do you need to put the roll in the oven on the wire rack?
kubanochka
Quote: Mikhaska
Only in the net it still needs to be skillfully placed ...
Mikhaska, ooo you know how I persuaded her, resisted for a long time ...
kubanochka
Quote: Florichka

Lena, do you need to put the roll in the oven on the wire rack?
Florichka, Ir, it can be on a wire rack, or on a baking sheet. The main thing here is to withstand the temperature and time. Like sausage.

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