Apple cheese soup

Category: First meal
Apple cheese soup

Ingredients

Butter 3 tbsp. l.
Onions (medium) 1 PC.
Garlic 2 teeth
Sweet and sour apples (medium) 2 pcs.
Grated nutmeg 2 pinches
Wheat flour 150 ml
Calvados or other apple alcohol (optional) 3 tbsp. l.
chicken broth 1 l
Full-fat milk or drinking cream 1 tbsp.
Semi-hard cheese (yellow cheddar is ideal) 200 BC
Salt taste
Pepper (preferably white) taste
For filing:
Bacon or brisket
White bread croutons

Cooking method

  • Saute the onion and garlic in butter until soft.
  • Apple cheese soup
  • Add peeled grated apples. Simmer until puree.
  • Apple cheese soup
  • Three nutmeg.
  • Apple cheese soup
  • Add flour, stirring until smooth.
  • Apple cheese soup
  • Apple cheese soup
  • Boil the flour paste over medium heat until creamy and stir in the calvados (or whatever it was replaced with).
  • Apple cheese soup
  • Little by little, stirring thoroughly, add the broth. I poured in 1 cup first to make it easier to stir.
  • Apple cheese soup
  • Then we enter the remaining amount.
  • Apple cheese soup
  • Bring to a boil, cook over low heat for 10 minutes.
  • Add milk or cream.
  • Apple cheese soup
  • My onion is not completely softened (I added apples too early). I had to puree with a submersible blender.
  • Apple cheese soup
  • Bring to a boil, turn off the heat, add grated cheese, knead until it dissolves.
  • Apple cheese soup
  • After dissolving the cheese, season the soup with salt and pepper to taste.
  • Apple cheese soup
  • Serve the soup right away. White bread croutons or, like me, bacon chips.
  • To do this, fry the bacon (brisket) until brittle and break (crumble) into soup bowls.
  • Apple cheese soup
  • Apple cheese soup
  • Bon Appetit!
  • Apple cheese soup
  • Apple cheese soup

Cooking program:

MV or plate

Note

A very unusual cheese soup due to the addition of apples and aromatization with alcohol with apple notes.
Recommend!

Source: foodnetwork.com (Apple Cheese Soup)

Attention: cheese soups do not boil after seasoning with cheese! In order to prevent the formation of a film on the surface and later the soup can be reheated without losing the smoothness of the consistency, the dishes with the remnants of the still warm soup should be hermetically sealed with cling film.

Soup can be cooked both in MV and on the stove in a thick-bottomed saucepan (stewpan). I did it in MV.

Irina Dolars
Nata, unusual apple soup
My bacon never gets to frying. Already made several attempts: I love it in its original form
Looks like I don't eat your soup ... I must ask for a visit
Chuchundrus
Arka, glamorous, you are ours. The soup is delicious. For an hour I would not refuse: girl_est: taste this.
: girl-th: may mature
Sonadora
Natasha, you do shosh! While I was reading the list of ingredients, salivation began, but how did I get to the final photos! Mom dear, how delicious it should be!
NataliARH
Natalie, the combination is an incredible great restaurant meal!
Rada-dms
Awesome soup, I will definitely do it! I made an Austrian one, curry is added there, but this composition is much more interesting for my family, thanks to the recipe! Just wonderful!
You can definitely surprise guests!
Arka
Quote: Irina Dolars
My bacon never gets to frying. I have already tried several times
I know what you mean! I have the same relationship with avocado
How many undone / uneaten salads - all I can not remember.

Quote: Chuchundrus
Arka, glamorous, you are ours.
Nooo, since childhood it is not compatible with glamor. To climb over a fence, climb a tree or shoot from a slingshot - yes, that's about me
The soup may be glamorous, I don't understand anything about it, but for me it is just a thick, warming winter soup. And you already have spring in full swing, right?

Quote: Sonadora
Mom dear, how delicious it should be!
Yes, Manka, exactly as you imagined

Quote: NataliARH
great restaurant dish!
Yah?! So can I open a restaurant in the kitchen?

and write invoices after


Quote: Rada-dms
Made an Austrian similar, curry is added there
You are a well-deserved culinary specialist, and I was straight away when I saw apples in the soup (I looked at what to add to the cheese one), but my curiosity took its toll.

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