Olga_Ma
Natasha, thanks for the recipe for very tasty buns, though mine are cracked and next time I will add more sugar, thanks again
mother
Unrealistically delicious buns !!! I did it for half a portion, and already regretted it. Of my changes, only yeast, I took 10g of fresh ones, and only protein in the dough, and the yolk for coating. Thank you very much for the recipe!

Scarecrow
mother,

Well, it's good that you reminded me of them!))) I'll go put the dough. Heaps of sesame in the house)).
Scarecrow
How delicious - in general. With liver pate from their roosters ...

Milk buns in sesame

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