Cholent (hamin) in a multicooker Steba DD2 ECO

Cholent (hamin) in a multicooker Steba DD2 ECO

Category: Meat dishes

Kitchen: Jewish

Ingredients
Beef (pulp)	500-700 gr
White beans	200 g
Red beans	100 g
Chickpea	100
Potatoes	500-600 gr
Bulb onions	3 onions
Garlic	3-6 teeth
Paprika	30 g
Honey	2 tbsp. l
Vegetable oil	30 g
Chicken egg	4-6 pcs
Salt
Pepper

Cooking method

• The legumes are soaked in cold water for 12 hours. During this time, I changed the water several times.
• 
• 
• Gathered ingredients. Cut the potatoes into 4-6 pieces. Chopped the onion into rings.
• 
• In the multicooker I started the "Roasting" mode. After the countdown began, poured oil into a saucepan and laid out onions and finely chopped garlic. Stirring sautéed onions for 15 minutes until golden brown.
• 
• Cut the beef into cubes with an edge of 3-4 cm. Add the meat to a saucepan and fry with the onion for another 20 minutes until a uniform crust appears on the meat.
• 
• After browning, removed the meat from the saucepan and filled it for further cooking.
• I put a layer of beans with chickpeas on the bottom.
• 
• I laid a layer of potatoes and a layer of meat on the beans.
• 
• Next, another layer of beans, leftover potatoes, leftover meat.
• I diluted the paprika with water and poured the food with the mixture. I added honey in the same way. Salted and pepper.
• 
• I added boiling water to the food level. I closed the lid. He switched on the "Meat" mode for 23 minutes (pressure 0.7).
• At the end - turned on the "Simmer +" mode 88 * for 13 hours (time left until lunch).
• After the temperature dropped to less than 100 * - opened the lid of the MB, put the carefully washed eggs into the pan.
• 
• Before lunch, I opened the MV, mixed the cholent, peeled the eggs and began to set the table.
• 
• 
• 

The dish is designed for

6-8 servings

Time for preparing:

from 8 hours

Cooking program:

Roasting, Meat, Simmering +

Note

I believe that I managed to make an authentic and tasty cholent in a multicooker.

Bon Appetit!

Oh, what an interesting soup ... I'm embarrassed to ask, but eggs cannot be boiled separately? It seems to me that it will be easier to clean them later than after boiling in broth. Or is it correct to cook this way?
Thanks for the recipe!

I think cholnt is more of a roast than a soup. 😉

And eggs - they acquire a unique texture and taste for many hours of simmering. I am afraid that such an egg cannot be boiled. 😊

eggs - they acquire a unique texture and taste after many hours of simmering.

Ahhh, I see ... Thanks again! I'll try to repeat it, it must be delicious.

[AZal]

AZal, thanks for the interesting recipe!
I love when a mustache "folded and forgotten" for twenty hours!
Tell me pzhl. , and if you cook at Mv Panasonic, then how?
Probably first "roasting", then "stewing" hours for how much ??
And when to lay the eggs before turning on the "stew" mode?
Thank you .

[Trishka]

TrishkaI'm afraid Panasonic's Quench mode, in its purest form, is too hot for cholent to languish. Extinguishing in Panasonic is about 100 *, i.e. T boiling water. And one of the defining features of cholent is a very long infusion of a semi-prepared dish in a heated, but not boiling form (for me it is around 88 *).

From wikipedia:

The idea behind the cholent is to prepare a hot dish while observing the religious prohibition against lighting fire on the Sabbath.

Cholent is cooked in a pot. It is put in the oven on Friday on the eve of Saturday and languishes until the next day, when the family returned from the synagogue after prayer. In modern times, when there are almost no traditional Russian and Lithuanian ovens left, they use other methods and try to achieve the right taste.

So in Panasonic you can easily implement the first 2 stages of cholent preparation: frying and stewing (2-2.5 hours). But the languishing stage ... In principle, you can try periodically for 8-15 hours to switch the MV from the Quenching mode to Heating and back. But I would not subscribe to such cooking. 😀

[AZal]

AZal, oh sorry, but I'll try anyway.
Then .
Maybe I'll put less extinguishing.