Nutella in our style

Nutella in our style

Category: Confectionery

Ingredients
butter (high quality)	100 g
condensed milk	1 can
chocolate not less than 70% cocoa	100 g
finely ground nuts	50-70 gr.

Cooking method

• 1. On very slow heat, melt the butter.
• 2. Add chopped chocolate into melted butter. And mix the chocolate and butter thoroughly until a homogeneous mixture is obtained.
• 3. Pour a can of condensed milk into the resulting emulsion and mix, in the same way, until smooth.
• 4. When the food is combined, add the ground nuts. Mix everything thoroughly again and remove from heat.
• All! Our (as it were) Nutella is ready!
• You just need to let it cool and you can use it wherever you want.

Note

This recipe was born under the impression that I made the Rafaello cream, which I slammed from the German site "Essen und Trinken". Well, that cream, of course, is a separate song ... We just go crazy with it!
So ... I thought, I thought, and based on the technology of Rafaello's cream I cooked this Nutella.

I don't know if she will make an impression on you, but in my environment she came to the court. What I am incredibly happy about!
After all, the products it contains are entirely natural ..
The main thing is to adhere to the most important recommendation for its preparation, namely: this pasta should be cooked on SAAAM at the low temperature value of your stove.

Here's this pasta just 20 minutes after cooking:


As you can see, it is very thick and does not even think of falling out of the jar in which I placed it.
I just want to note that this incredibly thick homemade Nutella is obtained only from condensed milk of Belarusian production "Rogachevskaya". From the rest of the condensed milk that is sold in our stores, Nutella will definitely work out, but after cooling it will have to thicken in the refrigerator.
And here's another thing: Delicious Nutella can only be obtained using chocolate with a cocoa content of at least 70%.
All the way with chocolate of a lower cocoa content both I and my friends and acquaintances passed ... Believe me, the game is not worth the candle!
Neither the appearance nor the taste of such a paste will please you!

I also apologize for the look of the photos! You understand, chocolate paste is rather difficult to present with dignity. And my lighting is pretty uncontrollable these days. Therefore, I dare to assure you that "live" pasta looks very appetizing!
For this, let me take my leave.

Spread directly on me - so I will take more !!!

I will definitely repeat !!!!

do not let thee bust ... you have to wait an hour!

Irinka, you're a writer!
I adore Rogachevskaya ...
there still something slipped through about the RAPHAELO cream ... at least trynkni somewhere thread, please!

I kiss you in all places so that you do not get sick

Nutella, you say? .. all natural? stunned !!!

and here I was generally proud

this incredibly thick homemade Nutella is obtained only from Belarusian condensed milk "

as if I personally produce it

Note
This recipe was born under the impression that I made the Rafaello cream, which I slammed from the German site "Essen und Trinken". Well, that cream, of course, is a separate song ... We just go crazy with it!

And KrEm's recipe can also be laid out, especially since everyone goes crazy with it

and here I was generally proud

move over, let me sit too

[Vinokurova, Alyonka!]

Vinokurova, Alyonka! I, like, have not seen him here .. After the weekend I'll take a closer look, and I'll finish it, shob bulo!
If someone does not get ahead, of course.
Thank you for your health wish and for looking at my recipe!

[tumanofaaaa, Irishka!]

tumanofaaaa, Irishka! And I, too, are not allowed to part with you!
Try it, Irish! Maybe you will like it, in fact ... And, we sometimes smear it on a cake. But, more often than not, it leaves with a spread on rolls and with tea with my sweets.

[Leka_s]

Leka_s, one of these days I will try! And with joy!

[Arka, Natasha!]

Arka, Natasha! And you are legally proud! For me, Belarusian has long been synonymous with product quality!
Mist! What, fluffy skirt Natashulki does not really allow you to sit down?

What, Natashulka's fluffy skirt doesn't really allow you to sit down?

Yes, I'm slipping. And she changes all colors, I can't find where she sat.

[Irish]

Oh, nutelochka! I'll try your recipe too, thanks!
IrishI'll sit here in the bushes, wait for Rafaello.
And take care of your golden hands!

[Foggy]

In! Foggy, look! Natusya make you a negligee starred in a movie! This is friendship! Here it is - Belarusian girls rule!

[Vitashenka!]

Vitashenka! Hope you won't be disappointed!
I'll try to hurry up with the cream!

I'll try to hurry up with the cream!

Another creamy waitress on the wire!

[Mikhaska]

Mikhaska, Ir, why am I so in love with thee ?!
oh from krem ​​you want to lose your mind !. I will wait ... I am mindful ... if Th, I will remind ..

Belarusian girls rule!

Yes Natul, with your figure those are still eat and eat cook and cook! You are my sports !!!

[CurlySue! Alyonka - Vinokurova!]

CurlySue! Alyonka - Vinokurova! , It's a pity that you have to wait a little! But, first I need to show one more recipe, which has long been promised to the girls ...
I will try to do everything as soon as possible!

long ago promised to girls ...

Come on, mother, we are waiting. Olya still needs to learn the name!

Irina, thanks for the recipe!
How much nutella is obtained from 1 serving of the recipe? in the photo it seems like a full half-liter jar is visible - is it from the declared amount of products that it turned out so much?

[Ognevushka, Lena!]

Ognevushka, Lena! It turns out a gram of seventy more than is included in a half-liter jar. Here, what is in the photo on a silver platter and a full jar is the output of the finished product.
Thank you very much for your interest in the recipe!

Irish, tell me more about what you chopped the nuts, I understand that they need to be almost ground into flour?

I rub the nuts on a fine grater, Helen! So I'm used to it. And because of 50 grams, it's too lazy to turn on the blender (which is the leg). He can turn them into dust - just spit. Oh, I don't need dust.
Smart people chick a bunch of blenders at once and store the leftovers until the next time. I'm not one of those. For me - it is advisable to pull until the moment when I have to cook, and then suffer!

[Irina]

And there is Rogachevskaya condensed milk and chocolate, though 85%, you need to buy good butter, I will do it.
Irina, thanks for the simple, quick and delicious recipe!

chocolate, true 85%,

Well, like this! The very thing, Natus! I hope you won't be disappointed!

[mikhasaaa]

mikhasaaa, what are you doing, huh ?! You bomb straight with recipes, and even brag about the future!
Just run and get your Nutella ready, all the food is there. I’m lying, no nuts. But there is bitter chocolate with almonds, do you think it is possible or not worth it? And in general, what kind of nuts are you rubbing (finally, the murderer)?

[Mikhaska]

Mikhaska, I chichas think how not to praise you culturally. : girl_cray1: it turns out I can't.
I did something like this for the icing on the cake,: wow: but I didn't have enough brains to add nuts.
You are a genius

[Vasya!]

Vasya! Are you laughing at me, or what? I don’t understand anything ... Recipes - then I have - one, two, and I've got it! The profile will not give a shit!
Well, about chocolate with a nut right away ... Well, you first have to knock the nut out of it. Then bring the amount of chocolate to the desired level. This means that the second chocolate bar will also have to be chopped up. Well, if you like such evening fun, then I will only be glad that you have something to do tonight!
I, Vassenka, rub, usually almonds or hazelnuts. What is at home, in short.
Made with walnuts and fried peanuts ... it was fu-u-uh.

add nuts there weren't enough brains

Well, this is unlikely! Simply, there were no nuts at home at that time, right?

You are a genius

I hear from the Genius!

My profile will not give either, but you have one more recipe. And who exhibited churrki the day before yesterday, huh? So don't open it, we have all the moves recorded.

Pull it out, um ... And how do I knock it out, if it is crushed, crushed, almost crumb.
Damn, I'll stay without Nutella, Mikhaska makes me pick nuts, like Cinderella!

And bez nuts can not be sApsem?

And how will I knock it out if it is crushed, crushed, almost crumb.

And if it is crushed, can it just do with it? Well, there will be a bigger piece of nut in the nutella ... Well, not nut butter, but paste with nuts ... What's wrong?

Barely pushed my way to you !! Elbows, one might say, although it is not typical for me! But for such a paste, you can knock!

Irisha! Thank you very much for this recipe - my dear husband loves her so much, and the finished one is harmful !!! Yes, and always needed in confectionery! I will delve into it later, I will study all the details when I cook, very soon!

And bez nuts withApsem is impossible

Well, then it won't be Nutella, since without nuts, then ...
Ah-ah! It dawned on me what kind of chocolate you have! Well, then you will need to take it 170 grams (there are more nuts than chocolate!). No, try to take such and such. Why do I remember this ... Someone of my acquaintances decided to cook late in the evening, but I was too lazy to run to the store. It was from this that she fried this pasta. Nothing, I was pleased. So do it! Here is my blessing!

Here is my blessing!

Urrryaaaa! I was allowed, but I was allowed

[I'm glad!]

I'm glad! How great it will be if my recipe is useful to you! Like, like, like, like he liked the desire!

[Cornflower!]

Cornflower! Well, you, iff cho, choose softer slippers ... Do you remember what the last time you had?

As my mush says: "Don't ssy, Marusya, let's break through!"
And even if it doesn’t work out, we won’t find where good products to go.

Ira, at last you have exposed your Nutella's recipe !!!!! I can sell everything for her and your "Rafaello" cream! To say that it is yummy is to say nothing. I can cook them and eat them in decalitres ... only the scales stop it This amazingly delicious cream !!!!!! THANK YOU

Oooooo ... Dump bashka! want! Want! Want!
But I have a Nevsky Prospect, eclairs are on the way ... And if I also screw up Nutella! That's all!
I'll die straight in the kitchen from oooooooooo!
Pancake, no I will not die! No Rogachevskaya!

even if it doesn't work out,

Ah-ah! ... So, there are still doubts ... If only you would have cooked it as soon as possible and ... And I don't even know what it wakes up! Straight, I was already exhausted from expectations!

Go to sleep, don't rain today. Tomorrow I will chemistry, send my dusky to the rally and start. It is not for her, but I will fatten up my daughters son.

What are you ?? What is sleep ?! You can sit down a little longer. I still have to answer Dina here ... By the way, she prepares her ... And not only her ... Here!

[SmoroDinka]

SmoroDinka, thank you, my dear, for sharing your opinion about this recipe! I love you!

Irish, you almost never have a day, then the recipe: drinks_milk: Yes, all such straight dump heads
Definitely bookmark the recipe, and boom to cook. Maybe just at the Maslenitsa week we'll cook))) along with the pancakes, that's it

Irish, you have almost every day, then the recipe

So I was right, I was not the only one who noticed it.

Ira, Ira, Ira !!!!!! Rafaella in the studio !!!!!! We ask

[Wild Cat, Mashun!]

Wild Cat, Mashun! So what if there is no Rogachevskaya? I wrote that it is very tasty from the usual! It just freezes from the usual slower, that's fsёёёooo! Ah, the taste is just as good, believe me! Rogachevskaya is a rare guest for me. But, we never sit without Nutella!

Rafaella in the studio !!!!!! We ask

Here, just look at her !!! Do you know why she says that ?! Because I'm going to visit Dina tomorrow ... Here, how cunning she is! He knows that then I will bring Rafaello with me ...
No, Dinochkin! Such a cunning!
Boil it yourself!