German Christmas cookies Zimtstеrn

Category: Culinary recipes
Kitchen: german
German Christmas cookies Zimtstеrn

Ingredients

almond 300 g
chicken protein 3 pcs
sugar 100 g
salt pinch
Flour 50 g

Cooking method

  • Cookies are very rich and nutty, with a slightly crumbly base and a dense protein "cap". Like many Christmas dishes, Shimte biscuits are a symbol dish. It symbolizes the Star of Bethlehem. Such cookies can be made with a tail - after all, in fact, the Star of Bethlehem was a comet, you can also make a hole and hang it on the tree.
  • German Christmas cookies ZimtstеrnGrind the almonds together with sugar - this must be done this way, because when grinding almonds, oil is released, the mass instantly sticks together and makes the blender slip. Sugar absorbs the oil into itself.
    German Christmas cookies ZimtstеrnMix almonds with flour and add protein (no need to beat) 2 pieces. It turns out almond dough - marzipan. Wrap it in plastic and put it in the refrigerator for an hour.
    German Christmas cookies ZimtstеrnPrepare the icing. Beat the whites with a pinch of salt, gradually adding the powder. You should have a cake-like glaze - thick, with a creamy texture. If the icing is thick, you can add a spoonful of milk. As a result, my glaze came out very dense and did not creep completely onto the stars.
    German Christmas cookies ZimtstеrnRoll out the dough between the bag, as the dough is very sticky.
    German Christmas cookies Zimtstеrncut out the stars
    German Christmas cookies ZimtstеrnWe spread it on baking paper.
    German Christmas cookies ZimtstеrnGently grease with glaze on top with a thick layer. Put in the very bottom of the oven preheated to 170 C. Bake for 10-12 minutes. Care must be taken to ensure that the meringue glaze does not brown.
  • German Christmas cookies Zimtstеrn
  • Cool on a wire rack.
  • The cookies turned out to be very, very fragrant, nutty. Only I overdid the icing. But it didn't affect the taste in any way.
  • Bon Appetit.


Mikhaska
Olya! I really liked the cookies! I love almond baked goods!
Thank you! Delicious!
olgea
Irina, Pzhsta, cookies are made very quickly, I was going to bake them longer than I baked them.
Mikhaska
Well, I also figured that they are not too troublesome in time.
dopleta
Olenka, and hello from my stars tyts!... But do not delete, you and I baked in different ways.
olgea
Laris, and I was looking for a search by name - did not give out.
dopleta
Do not worry, I also came across this when the search did not give out what was already in stock. You have Zimtstеrn, and I have Zimtstеrne, and he no longer sees!

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