Goulash in Russian (kitchen machine ProfiCook mkm-1074)

Category: Meat dishes
Goulash in Russian (kitchen machine ProfiCook mkm-1074)

Ingredients

Beef 500 g
Carrot 1
Bulb 2 pcs
Pickle 2 pcs
Salt, spices

Cooking method

  • Why is the name of the recipe, most likely because of the cucumbers)
  • I took the recipe from the book for Thermomix and decided to try cooking in ProfiCook-mkm1074.
  • I adjusted the recipe a little to beef, because the recipe includes pork or veal.
  • Cut the carrots into even pieces and the onion too. Put in a bowl
  • Goulash in Russian (kitchen machine ProfiCook mkm-1074)
  • Grind 5 sec / ck 6
  • Goulash in Russian (kitchen machine ProfiCook mkm-1074)
  • Pour in sunflower oil and sauté.
  • 7 minutes / 100 g / sqm 1
  • Cut the meat into small pieces
  • Goulash in Russian (kitchen machine ProfiCook mkm-1074)
  • When vegetables are fried
  • Goulash in Russian (kitchen machine ProfiCook mkm-1074)
  • We put the meat in a bowl, salt, season
  • Goulash in Russian (kitchen machine ProfiCook mkm-1074)
  • Turn on 30 min / 100 g / sq. 1
  • When KM turns off, add chopped cucumbers
  • Goulash in Russian (kitchen machine ProfiCook mkm-1074)
  • Turn on 15 min / 90 g / sq. 1
  • It turned out very unusual and tasty! It is better to serve rice as a side dish for such goulash.
  • Goulash in Russian (kitchen machine ProfiCook mkm-1074)

Time for preparing:

50 minutes

Tumanchik
Gospid Marusya I don't even believe! Not a mess? Precisely in Russian, not in German? Finally, we are honored !!! Thank you: sorry: Cool recipe
Masinen
tumanofaaaa, Irin, yeah in ours)))
Irma
Masinen, and I also made this goulash today, only with pork. , liked the recipe, delicious. Does your book say that you need to stew cucumbers by 90 degrees or have you reduced the temperature yourself? I have 100 degrees in this recipe everywhere in my book.
Masinen
I turned it down myself. Tk was preparing beef and she needs to sweat, I added time.
Irma
MasinenThank you, I realized about the time, of course, beef takes longer to cook. Did the meat turn out soft? Otherwise, I don’t dare to do all the beef in the thermomix, I read somewhere that they cooked it for two hours.
Masinen
Yes, soft, good.
But immediately multiply by 2 the time in the recipe. And for the last 15 minutes, lower it by 90 degrees)
Laslovna
Masha, what is the maximum yield of this goulash if it is cooked in TM OR PC?
marlanca
Masinen,
Man and that the beef is straight soft during this time came out?
And what part did you take?
Masinen
Oksana, the recipe had 600 grams of meat, and my piece was 500 grams
Galina, yes, it turned out soft. Part is thick edge.
marlanca
Masinen,
Mashun thanks ..., I'll try to make beef ... otherwise I only made it in SV ...
Masinen
Galina, you still see which part. And that is, such an oak tree that you will cook for 2 hours)
Best beef shoulder or neck.
Thick edge, too hard, but I prepared it, won)))
marlanca
Quote: Masinen

Best beef shoulder or neck.
Mashun understood, thank you ...

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers