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Oven baked carp

Oven baked carp

Category: Fish dishes
Oven baked carp

Ingredients

carp 3 pieces
potato 10 pieces
Cherry tomatoes 5 items
bell pepper 1 piece
onion 3 heads
cheese 100-150 grams
sour cream 200 grams
butter 100g
vegetable oil approximately
sea ​​salt to taste
pepper to taste

Cooking method

  • Buy live carp, instruct my husband поч to clean them, as a result Grandma will clean them 👵 ... And now the recipe:
  • Turn on oven at 200 degrees, bottom heat.
  • Take cleaned and gutted carp, Oven baked carp
  • make small cuts on them, salt and pepper to taste.
  • Chop the onionOven baked carp
  • Potatoes, bell peppersOven baked carp and tomato slices.
  • Melt butter and mix with sour creamOven baked carp
  • Grate cheeseOven baked carp.
  • Now we take a baking sheet, grease it with vegetable oil, put onions on it, Oven baked carp making like a fish bed,
  • on top of the carp, grease them with butter-sour cream "cream"Oven baked carp,
  • Oven baked carparound them potatoes (add a little salt to the potatoes), decorate with tomatoes, pepper, onions, sprinkle everything with cheese.
  • I still have potatoes, tomatoes, onions and peppers, I put everything in a small baking dishOven baked carp
  • and put everything together in the oven for 50 minutes,
  • after 35 minutes my vegetables were readyOven baked carp,
  • I took them out, and switched the oven to convection and for another 15 minutes the fish turned red Oven baked carp(it can be 7 minutes, for 15 at my edges, pushing everything "shaved").
  • The basis of the recipe is taken from the site Cooking fish. I changed it a little, and I would change it more. Butter and sour cream mixture, another time I will replace it with yogurt. Perhaps I will put tomatoes, peppers and herbs in the belly of the fish. But this is next time.
  • It seems that I looked through all the fish recipes, I did not see anything similar, if there is one, I apologize, I did not find it.

The dish is designed for

3-9 servings (depending on the appetite of the eaters)

Time for preparing:

1-1.5 hours

nakapustina
Ninelle, thanks for the recipe. Yummy! In the week I will try to cook, especially since carps (chilled) in the fish store constantly began to appear.
Ninelle
nakapustina, to your health, I'm waiting with a photo report!
Rada-dms
It's a pretty carp, the recipe is very good, and there is freedom for creativity! Thank you! In the bookmarks already!
Ninelle
Rada-dms, to health, and creative success!
elinessa
For me, there is always a problem - a lot of small bones in carp. How do you deal with this? And because of these coset forks, carp does not appear on our table at all
Ninelle
The incisions are made in order to "steam-bake-dissolve". Alternatively, you can take a mirror carp, it seems to be less bony.
elinessa
Thank you! I must try to do with cuts
 

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