Twisted bun with poppy seeds

Twisted bun with poppy seeds

Category: Bakery products

Ingredients
wheat flour	500gr
pressed yeast	30gr
egg whites	2 pcs
milk + kefir + proteins	300ml
water	1st l
margarine	30gr
vegetable oil	100ml
mustard oil	1st l
sugar	2st l
salt	1h l
vanillin
yolks (for lubrication)	2 pcs
poppy	100gr
sugar	3-5st l
honey	1-2st l

Cooking method

• Somehow on the Internet I saw such a cake, there is not a word in Russian, but how to lay it is quite clear. I fired up to bake it, I had to compose the dough myself, composed, baked, well, a very tender and airy bun. The big truth of the bun turned out ...
• No, not big. She's huge! But delicious.
• I crumbled yeast into the bowl of the combine, poured sugar and poured a mash of egg whites, kefir and milk on top (+ a spoonful of water) Pour all the flour on top, then vegetable oil, margarine, salt.
• Knead for 5 minutes at minimum speed and leave for 30 minutes.
• 
• Then she kneaded for 15 minutes, at 1 speed. The result is such a silky beauty.
• 
• I left the dough for about an hour, the dough rose 2.5 times.
• 
• While the dough was coming up, I prepared the poppy filling. Poppy poured boiling water for 30 minutes, then threw it into a fine mesh metal colander. Stirred poppy seeds with honey and sugar.
• Put the dough on the table oiled and divide into 6 pieces.
• Roll each piece very thinly into a rectangle.
• 
• Mix the yolks well with oil, grease each sheet of dough with a brush and evenly spread the poppy filling (1 tbsp with a slide, for each)
• 
• Lay the dough sheets on top of each other. We just fold the dough in two, stuffing inward, carefully transfer and unfold. The dough is just wonderful, buttery, smooth silk, there were no problems.
• We do not smear the last sheet with anything, but simply lay it on top.
• 
• With a sharp knife, cut this stack into strips of 2-2.5 cm.
• 
• Gently twist each strip with a string and place in the center of the baking dish. We lay out all the following ropes in a circle, from the center to the edge of the form.
• 
• 
• Lubricate with an egg, sprinkle with sugar and leave for 20 minutes.
• Then we bake in the oven for 40-50 minutes.
• The cake immediately doubled and almost ran out of shape, I had to urgently shift it to a large baking sheet, but the bun was not enough ... It's good that I didn't put it in the princess, I can't even imagine what it would be ...

• 
• 
• 
• 
• Bon Appetit!

Note

To bake a full norm, you need a large form, 30 cm in diameter with a side of at least 5-6 cm.

: swoon: Indeed, there are simply no words .... This is beautiful!

[Irishka!]

Irishka! Wonderful bun! Very nicely twisted! You have a talent for the test!

Irinkaaaaa, krasotischschaaa !!! Maybe I'll bake someday!

Oh, what a beauty! You will be full of pictures. Thanks for the recipe!

[vernisag]

vernisag, Irishka, and you twist, twist, bake! You seduce us.
Extraordinary beauty!

Check mark, I'm on your heels today. Where are we going next?

[Vasilica]

Vasilica, yesterday I wandered on simple cupcakes. Today - I do not know where else it will bring. After this bun, something is no longer pulling anywhere.

Yasnenko, today I will be wandering around the forum, if they don’t pull me somewhere again.

[Irina]

Irina, you are a craftswoman !!!!!!!!!!!!!!!!!

I have no words! Bravo! I killed it! Why do they get fat from such goodies?

Why do I get fat from such goodies

And there should be a lot of a good person. The bun with poppy seeds is just a miracle. I will certainly do it. Here are just poppy seeds with sugar in a blender.

Thank you girls very much !!!
It is very pleasant to read your kind words!
If anyone decides to bake such a wonderful bun, keep in mind that a large form is needed, 30 cm in diameter and with a high side, at least 5-6 cm or more. or it will run away Well, or divide the dough and wind up some more bagels.

UNUSUAL, LEARNING!

Thanks Irina

Culture shock is ours!

[Elena]

Thank you Elena

Irina, the bun is super and in general I love baking with poppy seeds, I will definitely bake it, thanks for the recipe.

[Tatyana]

To health Tatyana, I really hope you like it

[Irina]

Irina, bewitched by such a beautiful, and even a huge bun. While in bookmarks I do not have time to do everything I really want. Now our student is on vacation, there are less than 3 days left before his departure. I still have not all the dishes that I wanted to cook for him. The other day I say to my husband: I didn't bake a lot of pancakes, but there are only pancakes left from the heels and they no longer eat. And the husband: "So why did you bake a pie right away?" And there was a pie, and a pizza, and so on and so on.

[Albina]

Now our student is on vacation, there are less than 3 days left before his departure

Albina, the tea is emaciated, go and the child then, you feed while at home, right Caring mommy
Yeah, you cook, you cook, I want to please the family then, but my daughter gave me Sedny, I grit on a diet ...
Thank you Albinochka , well, maybe you will have time to bake a bun too, I really hope you like it.

[vernisag]

vernisag, thanks for the recipe - I baked your bun today. Although I counted it at 350g, there was so much of it, everyone had enough delicious

My God, what a beauty and deliciousness

and she gave me my daughter, I grit on a diet ...

Thank God, no one has yet said, "Why bake so much." They eat in silence, and then I try to get compliments from my men.

[Albina]

Thank God, no one has yet said, "Why bake so much." They eat in silence, and then I try to get compliments from my men.

Albina, situation 1 in 1 - mine too "They eat in silence, and then I try to get compliments from my men."

[vernisag]

vernisag, thanks for the recipe - I baked your bun today. Although I counted it at 350g, there was so much of it, everyone had enough delicious

Already! To Zhenya's health! Did you like it, huh?
And there is no photo, by chance ...?

[Galleon-6]

Galleon-6, Elena, Thank you!

And there is no photo, by chance ...?

did not have time ... ate .. in the next. I promise once on my oath

Om-Nom-nom

Great! The main thing for such beauty is also the correct size I will bake

Thank you girls!

[Ira]

Ira, you are just a wizard!
Such a beautiful crumb, lush crumb, amazing crust!

[vernisag]

vernisag,
Irishka well, beauty is unthinkable ...
As you expose the recipe, "Mary the Artisan" is so straightforward ...

[Nastyun]

Thank you girls!
Nastyun , come on ... I'm not even a grandmother ...

Check mark , well, why are you straight, like a bun like a bun

Nastyun, come on ... I'm not even a grandmother ...

Okay, but sometimes I can "kick", do not be offended, if that. Yes, we are with some grandmothers here on "you", so this is not a criterion.

kind of bun like bun

Irishenka Duc you always have everything "like" ....., but it turns out a masterpiece, you just want to run and do it, or even better right there and bite ....

I want to run and do, or even better, right there and bite ...

Lana, bite, bite as much as you like, bite me, she is huge, and the daughter is again on a diet ...

she is huge, and daughter is again on a diet ...

And who will eat all this ?? !! ....

Yes, right now the guests will come and feed, she is still the same soft, she did not get any worse

Yes, right now the guests will come and feed, she is still the same soft, she did not get any worse

Oh, well, okay ...

... Here are just poppy seeds with sugar in a blender.

And after the blender, what kind of poppy will you get? My daughter has braces, the poppy just gets stuck. How will it be?

[Irina]

Irina, poppy seeds can be boiled a little in milk or water, and then twisted in a blender with sugar, you can do it like this

1. Poppy (5 tablespoons), rinse in cold water until the sand disappears, then pour into boiling water. After the poppy seed water boils, pour it onto a fine sieve or cheesecloth to drain the water. Dried poppy seeds need to be crushed in a mortar or minced with a fine wire rack, then add sugar (4 tablespoons) and one raw egg and mix everything well.

2.Poppy (6 tbsp. Spoons), rinse in cold water until the sand disappears, discard on cheesecloth and put in a saucepan. Add honey (3 tablespoons) and cook for 5-8 minutes, stirring occasionally. Then cool the filling.

And what, that poppy that is on sale, with sand? !!! I didn't seem to feel ...

Can you imagine!? I didn't even think that it could be dirty or mixed with something

[vernisag]

vernisag, Thank you. We missed poppy cakes.

I bought a poppy and it tastes bitter, and washed and cooked the bitterness and remained. and what poppy, Irina, do you buy?

We sell in bags of 150g.

Then one day you went to the store, or to the market, bought a poppy, came home, and found that the poppy was bitter. This situation is familiar to every housewife. It's a pity to throw it away, and I want to somehow correct the situation.
HOW TO REMOVE BITTER POPPY? To remove (or at least reduce the bitter taste) it needs to be steamed or boiled. Poppy is steamed so that it becomes soft and the taste of bitterness leaves it, and instead a characteristic poppy aroma appears. How to steam poppy correctly? Pour the poppy seeds with boiling water in a ratio of 1: 2, cook over low heat for 3-5 minutes, then put the poppy on a sieve and rinse with plenty of boiling water. Then the poppy is usually ground, if necessary, adding boiling water to a teaspoon, add honey or sugar. The poppy prepared in this way can be used not only for filling rolls and pies, but also mixed with cereals - rice, millet, barley. But if after you have boiled the poppy it still tastes very unpleasantly bitter, then it is better not to use it as a filling. Of course, you can bring down the bitterness a little more with lemon juice, but you will still hear it a little. Ground poppy cannot be stored in the refrigerator for a long time, because it is a perishable product.
HOW TO CHOOSE THE RIGHT POPPY SEEDS WHEN BUYING? 1. Choose an opaque package, because in the light - it will become bitter; 2. Check how tight the package is, that is, when opening it, there should be no traces of moisture. 3. Seeds must be intact without visible damage or lumps. 4. Fresh poppy seeds should have a sweetish smell and a light nutty flavor - if you buy from the market ask for a taste of the poppy. How to store poppy seeds correctly so that they don't turn bitter? Fats in poppy seeds can turn rancid, so store poppy seeds in a dark place in an opaque glass and sealed container. It should be stored in a dry, well-ventilated area with normal air humidity. If you plan to store poppy seeds for more than 2 months, you can refrigerate it. If the shelf life is long, place the poppy in the freezer.

[Irinka]

Irinka!!!
I am the first on your autographed book !!!!!
Sign me up !!!
I will throw off the address in a personal when you say !!!!!

Svetul, I'll bite you, there really are some fish soup, little eyes and ribs, but I'll bite you anyway, really, really

Water wears away the stone !!!!