Savoy cabbage casserole (Wirsingauflauf)

Category: Vegetable and fruit dishes
Kitchen: german
Savoy cabbage casserole (Wirsingauflauf)

Ingredients

saovian cabbage 500 gr.
minced meat 250 gr.
bread 200 g
egg 1 large
flour 50 g
fat or butter for the sauce 50 gr.
milk 400 ml
breadcrumbs 3-4 tbsp. spoons
grated cheese 100 g
salt pepper nutmeg taste
water for boiling cabbage and soaking bread.
butter 30 gr.

Cooking method

  • Cut a small Savoy cabbage in half, disassemble into leaves and boil in salted water.
  • Savoy cabbage casserole (Wirsingauflauf)
  • Mix the minced meat with the egg and soaked bread, salt, pepper, knead until smooth.
  • Savoy cabbage casserole (Wirsingauflauf)
  • Put in rows greased with butter: cabbage, minced meat, cabbage, minced meat, cabbage.
  • Savoy cabbage casserole (Wirsingauflauf)
  • Brown the flour in fat and dilute with milk to make a thick white sauce, salt and pepper it.
  • Savoy cabbage casserole (Wirsingauflauf)
  • Savoy cabbage casserole (Wirsingauflauf)
  • Put the sauce on top of the casserole, spread the slices of butter on top, sprinkle with grated cheese and bread crumbs. Bake until golden and crispy.
  • Savoy cabbage casserole (Wirsingauflauf)
  • Savoy cabbage casserole (Wirsingauflauf)
  • Savoy cabbage casserole (Wirsingauflauf)
  • Serve with boiled potatoes.

The dish is designed for

4 servings

Time for preparing:

1 hour

Cooking program:

oven

Note

The top is crispy. Beneath it is a delicate creamy sauce like a soufflé. And under no layers of the most tender Savoy cabbage and no less tender minced meat! Vkuuusno!

Rada-dms
I just bought a Savoy cabbage yesterday! Thanks for the recipe !!! Very timely !!!
tuskarora
Glad it came in handy! Thanks for your feedback!

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