Jellied meat in a multicooker VES SK-A14

Category: Meat dishes
Jellied meat in a multicooker VES SK-A14

Ingredients

Beef leg (hoof) 600 g
Pork knuckle 700 g
Carrot 2 pcs
Onion 2 pcs
Bay leaf 5-6 pcs
Black peppercorns, paprika, salt
Water - up to the MAX mark on the bowl.

Cooking method

  • So, we put the leg, shank, carrots and onions into the bowl, pour in the spices, put the bay leaf, pour water up to the top mark of the bowl, salt.
  • Jellied meat in a multicooker VES SK-A14
  • We choose the program "Aspic", the program is designed for 3 hours.
  • What surprised me in the cooking process: as I said, many on the forum write that liquid boils very much in the jellied meat and soup.
  • I specifically tracked this moment. After 15 minutes from the start of the program, strong steam came out of the valve, this continued for about 2-4 minutes, then it stopped. I opened the lid and I saw the broth was gurgling. From time to time I opened the lid and looked. The broth boiled, then gurgled ...
  • In 3 hours, water boils away by 1 division. I think this is normal, for such a time if you cook in a saucepan, then much more water will boil away than in a cartoon.
  • Jellied meat in a multicooker VES SK-A14
  • At the end of the program We take out the knuckle. Add water to the upper MAX mark on the bowl, you can add some more salt. We turn on the "Jellied meat" program again, cook on this program for another 2 hours.
  • Then we grind the meat, put it on plates, pour in the broth. Notice, girls, no gelatin!
  • Jellied meat in a multicooker VES SK-A14
  • Bon Appetit!

Note

Hello everyone!

Finally, there was time not only to read your recipes, friends, but also to write something myself
I read what they write here about the VES multicooker, that they say it boils heavily on soup and jellied meat, they say that something is boiling out there from fellow cooks.

I am the owner of VES-ki. Two years already. And I'll say right away that I have no problems with her.
Allow me, ladies and gentlemen, to present to your court a recipe for a delicious jellied meat.

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