Chicken and mushroom casserole

Category: Dishes from cereals and flour products
Chicken and mushroom casserole


Pasta 2 gr. glasses with a slide
For the layer:
Chicken breast 1 PC.
Mushrooms 200 gr.
Onion 1 PC.
Cream (fat content does not matter) 70 gr.
Salt pepper taste
Rast. oil 3 tbsp. l.
Tomato paste 1 tbsp. l.
cream bechamel:
Milk 500 ml
Butter 40g.
Eggs 3 pcs.
Grated cheese 80 gr.
Soybeans, pepper taste

Cooking method

  • Filling:
  • Fry onions, finely chopped chicken breast, mushrooms in a pan. Add tomato paste, salt and pepper. After frying, add cream and simmer over low heat until the cream is completely evaporated.
  • --
  • Lubricate the bottom of the bowl with butter. Pour the first glass of dry pasta (pasta is used dry). Sprinkle with half the amount (60 grams) of cheese.
  • Lay a layer on top. Lay it evenly on the surface of the pasta.
  • Pour the second glass of pasta evenly and sprinkle with the remaining (60 g) cheese.
  • cream bechamel:
  • In a deep saucepan, heat the oil well and fry the flour in it, stirring constantly so that there are no lumps, pour in the hot milk, stirring with a whisk and brew, the cream is ready - the appearance of bubbling bubbles, remove from heat and cool slightly.
  • stir in eggs one at a time, season with salt and pepper, add nutmeg and cheese (80 g), mix well and pour over the entire surface of the casserole.
  • Chicken and mushroom casserole
  • Chicken and mushroom casserole
  • Chicken and mushroom casserole
  • Bon Appetit.

The dish is designed for

The dish is designed for 5-6 people.

Time for preparing:

90 minutes

Cooking program:



! To evenly distribute the cream, before baking, I made several "punctures" with my finger to the bottom of the bowl.
! The finished casserole must be cooled (let stand like freshly baked bread)
! If in doubt about the amount of filling. The liquid should overlap the pasta by the thickness of a finger.
Based on the recipe of the author "natapit" with her recipe "Pastizio" casserole with chicken "

This is a casserole !!! rosy and appetizing!
Wow ... What a beauty. Am I getting it right? Is the pasta dry?
yarli, By the way, yes!!! I completely forgot to indicate. Thank you

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