Lazy goulash from chicken hearts "Serdeshny" (slow cooker)

[pickled vegetable duckies]

Lazy goulash from chicken hearts "Serdeshny" (slow cooker)

Category: Meat dishes

Ingredients
Chicken hearts	1 kg
Bulb onions	2 large heads
Garlic	3 cloves
Carrot	2 large
Rye flour	2 tbsp. l. with a big slide
Salt, spices	taste
Rast. oil for frying

Cooking method

• Have you ever had such a thing when you want to cook 1-2 portions, but have to fire with 15-liter pots? And now you don't want anything and the whole creative process of cooking turns into a routine! And in the evening you finally find time to drink your morning coffee! In this case, there should be recipes-lifesavers akin to this.
• I always keep in stock packages with chicken hearts, stomachs and livers. Very budgetary and satisfying. In moments of fatigue, I cook them.
• I defrost hearts in a saucepan so that the juice is preserved... Sometimes they will not completely unfreeze, nonsense. The main thing is not a lump. My carrots are also shabby and frozen. You know, I buy a lot, I clean and work on a combine harvester in several types at once. Ice cream in different bags. So you don't have to suffer with one carrot. Onions, too, will probably start soon! But still fresh. So here are the onions and carrots fry in a multitool with vegetable oil and a spoonful of sugar in the Baking mode (well, or whatever is in your mult for frying). To quickly evaporate moisture from frozen carrots, I do this: I put multi on the stove under the included hood. Then, when ready, I add the rye flour. This is also a little trick - I used to fry wheat, and then I just started adding rye - no worse, but it seems to me that it tastes better. Fry a little more. When you like all the vegetables in color and taste, add hearts there. Now salt, spices and chopped garlic, herbs. DO NOT DRINK WATER - it is in the hearts. We put on the "fry" mode. I have a full cycle of 40 minutes. Done! Fast and delicious!

Note

Serve with any side dish. And of course something yub, elm. to push through - I have today pickled vegetable duckies.

Until others come running, I’ll have a little fun, you’ll taste it :-) :-) :-) Irochka, please send me by Fax :-) :-) those bagels from the left :-) :-) yes more, otherwise I’m a goulash tired, yummy! Thanks for the recipe and delicious photo !!!

[Irus,]

Irus, straight soul to soul!

in the evening you finally find time to have your morning coffee!

I drink it at night exposing recipes

Hearty goulash (in every sense)! do you not like cooking in a pressure cooker? though not everyone likes it, but I really do! I'll try your recipe in it!

[Iruska]

Oh man Iruska we got some goulash! And where did I catch the hearts of the drain! Delicious, Irish! Cheap and cheerful! I love chicken giblets! How she cooked for me! MALAYTSA!

please send me by Fax: -

Natulya you better try my dears. They will be tastier than sauerkraut without straining, although you will have to strain at first. But is it really a problem for us?

but you don't like to cook in a pressure cooker

Duc in her darling. A saucepan from her. The current, despite the fact that I have 2 pots, is still not enough.

I love chicken giblets! How she cooked for me! MALAYTSA!

Ah, Irishik and Chavo, you are so far away - I feel my own soul. I'm all alone here

Yes, I am mulberry! What are you doing, baby? Fifth, over there, I'm going to the bazaar for meat for palendvichka ... to eat feast on, dream about Minsk.

Yes, I am mulberry! What are you doing, baby? Fifth, over there, I'm going to the bazaar for meat for palendvichka ... to eat feast on, dream about Minsk.

I'm waiting for a master class!

Today I go to the shop near the house, I look at the chicken department with fresh meat delivered, I look at the chicken hearts ...
And let me think I'll take it, the other day I saw a delicious recipe.
Took
I come home, let's look in the bookmarks, where is he.
Hello again !!!

Ira, you made my evening today))))) and cabbage, and pickle, and hearts)))
My heartfelt thanks to you)))))

Ira, you made my evening today))))) and cabbage, and pickle, and hearts)))

Dear Tanya, what are you! You cooked this with your hands! Well done! I will be pleased if loved ones will like it !!!

That's it, I'll cook, the hearts are bought, but they are somehow healthy! I think turkey! How much pressure to cook?

That's it, I'll cook, the hearts are bought, but they are somehow healthy! I think turkey! How much pressure to cook?

Oh who came !!! Until you give your bun, I won't tell you!

Ir, another simple masterpiece!
I'll try with rye flour. And pickles can be added (I sometimes do this with chicken offal). Especially hearts go well with buckwheat.

That's it, I'll cook, the hearts are bought, but they are somehow healthy!

You can cut them in half (unless, of course, you "stir up" a couple of kilograms). And it's more convenient to eat.

My carrots are also shabby and frozen. You know, I buy a lot, I clean and work on a combine harvester in several types at once. Ice cream in different bags.

Here, inspired by Romin's recipes, she also decided to make her life easier. It turned out that the freezer was too small.

Ir, another simple masterpiece!

Tanyush these masterpieces are on our table every day in different forms. With these crises, I will soon cluck with a comb.

I want meat!

It turned out that the freezer was too small.

I have a fridge freezer and a freezer. And there is always little space. I stopped canning altogether. I shove everything into the freezer. Then I cooked as much as necessary and without heat and torment.

I still can't decide on storage - in packages or in containers. It takes up less space in packages, and it is convenient to use in containers - I sprinkled a spoon and did not spill it

I still can't decide on storage - in packages or in containers. It takes up less space in packages, and it is convenient to use in containers - I sprinkled a spoon and did not spill it

I put them in bags and tamp them in the form of a layer. then it is convenient to pick out a piece. why wakes up? on the contrary, it seems to me more convenient in the package

And the berries? And what about vegetables grated with cubes? I have them regularly wake up from the bag

[vedmacck]

vedmacck, now I take the bags with a special for freezing, then they do not wake up and do not tear, only more expensive, of course!

And the berries? And what about vegetables grated with cubes? I have them regularly wake up from the bag

I do not know. and berries and vegetables - all in a package. nothing crumbles! and packages are the most common

fresh from hyper, where the packages are free

I do not know. and berries and vegetables - all in a package. nothing crumbles! and packages are the most common

fresh from hyper, where the packages are free

And I just take it insolently and say that I have nothing to store bread in!

And I just take it insolently and say that I have nothing to store bread in!

We have many hypers began to take money for packages
No, it doesn't come out neatly in my bags

[vedmacck]

vedmacck, I store in such containers
🔗

they are small, this is exactly what are convenient for me, took out thawed

I also take bags of this kind, they are very dense
🔗
I fold the product with a sausage at the bottom and roll it up, then you just need to break it off, and since the sausage is not thick, it breaks off well
if the package is small, then you can lay flat tiles and freeze, it is also good to break off the required amount

[tana33]

tana33, I have already passed all this. Round containers take up more space, and reusable bags still turn into disposable bags.
All the same, I did not come to a consensus for myself. If I were the only hostess in the kitchen, it would be easier.

[vedmacck]

vedmacck, there it is, Mikhalych (s)

If I were the only hostess in the kitchen, it would be easier.

WITH THIS AND IT IS NECESSARY TO BEGIN))))

Here's a report, Tumanchik !!!

The most beautiful recipe - fast, effortless and very, very tasty!
Now I will only cook the hearts this way, otherwise they always turned out to be oak! A separate respect from my husband for the recipe, and for the fact that I will often make them now!

Now I will only cook the hearts this way, otherwise they always turned out to be oak! A separate respect from my husband for the recipe, and for the fact that I will often make them now!

I am very glad Olya that you liked it! Mine love hearts too, and I love the simplicity of making them.

[Tumaaaanchik]

Tumaaaanchik, what a charm)))) it sounds like home)))))
Irinka, I gave the recipe to my friend, she loves hearts very much, but she cooked them differently, her family had never eaten them before. After she cooked in Tumanovsky, everyone liked it)))) True, now there is another problem)))) she would only cook them for herself and be happy, and now the whole family is on her tail

before she only cooks them for herself and is happy, but now the whole family is on her tail

oh Tanyusha made me happy! Very happy to hear! Let it be delicious!

Oh, so tired of fighting with the Criminal Code in three days, looking for the owner of a flooded apartment on my own, threatening everyone with the prosecutor's office and sobsna prepare a trip to the prosecutor's office, that by the time the owner of the apartment showed up (so that he was empty!) And even turned on the water of all temperature modes, there was no joy
I sent my husband and son to the bass, thought that it’s easy, quick, tasty to cook, climbed into the freezer, and from there they looked at me, my dear
I think my salvation)))
and left to cook)))) thank you, my dear))))

Oh, so tired of fighting with the Criminal Code in three days, looking for the owner of a flooded apartment on my own, threatening everyone with the prosecutor's office and sobsna prepare a trip to the prosecutor's office, that by the time the owner of the apartment showed up (so that he was empty!) And even turned on the water of all temperature modes, there was no joy
I sent my husband and son to the bass, thought that it’s easy, quick, tasty to cook, climbed into the freezer, and from there they looked at me, my dear
I think my salvation)))
and left to cook)))) thank you, my dear))))

listen, that's what people are! When you leave, turn off all the taps. Irresponsibility is one misfortune for all. Poor Tanyusha. Well take a rest. Let the cartoon work for you. Thank you, my dear, for cooking according to my recipes! I am so pleased

[Irina]

Irina, Thank you so much! Delicious way. I didn't succeed in adding flour at the time of frying, all the lumps were obtained, but I did not give up. I diluted the flour a little in water and added it towards the end, when the hearts were almost ready. Now a favorite recipe!

[Irina]

Irina, Thank you so much! Delicious way. I didn't succeed in adding flour at the time of frying, all the lumps were obtained, but I did not give up. I diluted the flour a little in water and added it towards the end, when the hearts were almost ready. Now a favorite recipe!

Svetochka, what a fine fellow you are for using the recipe! And I'm racking my head over dinner! Already defrosting hearts!
Thank you very much for sharing! I'm sure you did great!