Children's soup and buckwheat with meatballs (pressure cooker + stove)

Category: Culinary recipes

Ingredients
for soup:
not fatty meat (rabbit, beef, chicken)	by the age of the child
potatoes, carrots, onions, cabbage, cereals	taste
dried onions and dill	taste
vegetable oil (raf + neraf, neraf + flaxseed, who eats what)	by the age of the child
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for buckwheat with meatballs:
buckwheat	1 part
boiling water	1 part
salt	taste
butter	taste
minced meat + rice + salt + herbs	taste

Cooking method

You can prepare this option for the combined use of a pressure cooker + a stove
Children's soup
Buckwheat with meatballs
1. Prepare meat for soup. We take low-fat minced meat, I had 150g of beef (I am guided by the norms for the age of the child), send it to a saucepan with cold water, cook for 5-10 minutes after boiling. We transfer the prepared minced meat into a heat-resistant mug and pour hot water from a kettle into it. We put the CB in the bowl, that is, we prepare the second broth in the pressure cooker.
2. Pour 1 cup of boiling water into the CB bowl, put the meatballs (salt minced meat) for the second course. I turn on the CB for 25 minutes under pressure. For some reason, I cook any meat / minced meat (especially if for children) for 1.5 hours, but somewhere I read that the fish should be the same .... in general, the cooking time is at your discretion.
3. While the meat is being cooked, cook vegetables for baby soup in a saucepan on the stove, I had rice - 1 potato, a little onion, a third of carrots, 1 teaspoon of rice .... pour boiling water and cook until tender. You can cook any - with cabbage, with cereals, who likes what.
4. We wash with 1 glass of buckwheat. The amount depends on the water that we poured into the SV bowl for meatballs, there was 1 glass, that is, 1 to 1. If buckwheat comes with vegetables or something else, then we prepare everything you need.
5. Sv finished cooking, release the pressure forcibly, see:
6.we transfer the meat and broth from the mug into a saucepan with vegetables, and pour the broth from the SV bowl into a separate container, quickly rinse the sediment and scale under the tap, return the broth to the bowl and add buckwheat, salt a little, turn on the CB for 5 minutes under pressure
....... in the meantime, our vegetable soup + minced meat + broth (from a mug) boiled in a saucepan on the stove and remove from the heat, add dry dill and onions (or frozen, all from the dacha), the children do not have chemically treated greens needed, we fill with vegetable oil (olive, unrefined sunflower, refined ingredients, to the taste of the child), I don’t salt, the soup is ready! We puree the smallest.
7. SV cooked buckwheat, forcibly release the pressure, add the drain. butter, salt finally. Buckwheat with meatballs ready
Done Actually, everything is fast, but if you cook minced meat for less time (this is me 25 minutes), it will be even faster!